How to cook turkey leg in the oven. Turkey legs in the oven. Turkey legs with a side dish of potatoes in the oven

More and more people, when choosing meat for their table, prefer turkey. Firstly, it has easily digestible protein and, in addition to vitamins, contains a complete set of amino acids. And secondly, the meat of this bird is dietary and hypoallergenic, and is recommended for the first feeding of babies. In our article we will tell you how to cook turkey legs in the oven. Readers can choose from several interesting and simple recipes.

Turkey leg baked in the oven in mustard sauce

Already during cooking you can enjoy the unique aroma of this dish. And how tender and juicy turkey meat turns out when baked in the oven. The leg is cooked in a special mustard marinade, as well as with thyme and rosemary, which makes the bird incredibly tasty.

This dish should be prepared in a certain sequence:

1. The oven is preheated to 200°.
2. To roast, a turkey leg weighing at least 1.2 kg should be washed and dried with a paper towel.
3. Using a blender, prepare the marinade for the poultry. To do this, pour olive oil (3 tablespoons) into the bowl, add mustard (2 teaspoons), half an onion and garlic (2 cloves). To add flavor and aroma, add spices: salt, cumin and paprika (1 teaspoon each), a little ground chili (¼ teaspoon) and a pinch of black pepper.
4. All ingredients are ground in a blender to a paste.
5. The leg is rubbed with marinade on all sides and placed in a baking dish. Nearby are thyme and rosemary (4 branches each).
6. The leg is baked for about 1.5 hours. You can check readiness with a probe: the temperature inside the meat should be 80°. During the cooking process, the bird must be watered with the released juice every 15 minutes.

Turkey leg baked in soy sauce

According to the following recipe, the meat turns out to be especially tender, so that it easily comes away from the bone and literally melts in your mouth. Step by step, turkey legs are prepared in the oven in the following sequence:

1. First of all, the marinade for the poultry is made. To do this, wine vinegar (1 tablespoon) is mixed with vegetable oil (3 tablespoons) and soy sauce (2 tablespoons). Salt and black pepper are added to it (½ teaspoon each).
2. The washed and dried leg (1 kg) is greased with the prepared marinade on all sides and left on the table for 30 minutes.
3. At this time, the oven is preheated to 180°.
4. Coarsely chopped onion and 3 cloves of garlic are distributed along the bottom of the baking dish. The leg in the marinade is laid out on top.
5. The form is covered with foil and sent to the oven.
6. The leg is baked for 1 hour. After this, remove the foil, pour the marinade over the bird, cover the pan again and place in the oven for another 60 minutes.
7. After the specified time, similar actions are performed. However, the mold should not be covered with foil.
8. The leg goes back into the oven for 60 minutes. During this time it should be completely cooked and browned.

How to bake turkey legs in the oven in foil?

The recipe for this dish is as simple as possible. First of all, the turkey drumsticks should be marinated. To do this, combine garlic, black pepper and salt pressed through a press in a small bowl. The legs are thoroughly rubbed with the prepared mixture on all sides and left in this form for 40 minutes.

After a while, the oven warms up to 200°. The foil is folded in two layers and greased with vegetable oil. The shins are laid out on top. Then the foil is tightly closed and placed on a baking sheet.

According to the recipe, turkey legs are baked in the oven for 1.5 hours. After this, open the foil and continue cooking the drumsticks for another 30 minutes until they get a crispy crust.

Turkey leg stewed in the oven with vegetables

The peculiarity of the cooking process of this dish is that the meat is baked at a low temperature. Long simmering makes the turkey incredibly soft and juicy, and the spices give the bird a special taste. Potatoes can be served as a side dish for meat.

Step by step, turkey legs are prepared in the oven in the following sequence:

1. Depending on the size of the baking dish, you can use a drumstick or a leg. The leg must be washed, dried and rubbed with spices: salt, pepper and mustard (2 tablespoons).
2. The prepared leg should be placed in a baking dish.
3. There are vegetables on all sides. Onions (2 pieces), garlic (3 cloves), carrots, parsley or celery root are ideal for this dish. Nearby you can put a whole small hot pepper and a bay leaf (2 pcs.).
4. A little vegetable or meat broth (100 ml) is poured into the mold in a thin stream.
5. The baking dish with the turkey leg goes into a cold oven. After this, the temperature increases to 150°. In this mode, the leg will be baked for 3.5-4 hours. If necessary, if the crust begins to burn, the top of the pan can be covered with foil.

Turkey drumstick in sour cream sauce with cheese

When preparing this dish, you should follow the following sequence of actions:

1. Wash the drumstick, dry and rub with salt.
2. Prepare a sauce from sour cream (3 tablespoons), ground coriander, dried dill and oregano (1 teaspoon each).
3. Lubricate the leg with the prepared marinade and transfer it to the sleeve.
4. Preheat the oven to 180°.
5. Place the sleeve on a baking sheet and place it in the oven.
6. The turkey leg is baked in the oven for 1 hour.
7. After this, the dish should be transferred to a plate and sprinkled with finely grated cheese and dill.

Thanks to sour cream, a golden brown crust forms on top.

Turkey leg in a sleeve with potatoes

Using the recipe below, you can prepare both a main dish and a side dish at the same time. In addition, thanks to this cooking method, the meat turns out tender, and the potatoes are soft and aromatic.

The step-by-step process for cooking a turkey leg in the oven according to the recipe in the sleeve is as follows:

1. Rub the drumstick well with a mixture of salt and pepper.
2. Prepare marinade for potatoes. To do this, mix vegetable oil (2 tablespoons), finely chopped parsley and squeezed garlic (2 cloves).
3. Mix peeled and diced potatoes (5 pieces) with the marinade and transfer to a sleeve. The drumstick also goes here.
4. The baking sleeve is tied and placed in a preheated oven (180°) for 60 minutes. After a while, you need to open it and continue baking the legs for another 20 minutes.

Step-by-step recipes for cooking turkey drumsticks in foil in the oven in various ways

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

16 gr.

8 gr.

Carbohydrates

144 kcal.

Option 1: Classic recipe for turkey drumsticks in the oven in foil

Turkey meat is considered dietary and is suitable for consumption by adults, children and people forced to follow a strict diet. When cooking, it is important to take into account that the meat of this bird is quite dry, and in order for the dish to turn out tasty, it must first be marinated before baking.

To do this, you can use various compositions, the main thing is that the turkey is properly soaked, and it is better to prepare it the evening before. If this fails, you need to keep the bird in the composition for at least half an hour.

Products:

• 2 turkey drumsticks;
• butter;
• garlic cloves;
• salt and seasonings;
• a large piece of cooking foil.

Step by step recipe

We wash the bird's legs under the tap and dry them with paper napkins.

Melt a piece of butter until liquid, add salt, seasonings, peeled and pressed garlic, and mix the mixture thoroughly.

Rub the resulting sauce onto the bird's drumsticks and leave to marinate.

Place the turkey on a large piece of cooking foil and wrap it up. In order for the meat to be soft and not lose its juice, you will need to carefully “swaddle” it in several layers so that there are no holes left.

We move the bundle into a fireproof dish with high walls and put it in the oven for at least 70-90 minutes.

In order for turkey drumsticks baked in foil in the oven to be covered with a pleasant crust, some time before removing them, you need to open the wrapper and let the bird brown for a quarter of an hour.

Option 2: Quick recipe for turkey drumsticks in the oven in foil

In order for the turkey drumstick to bake quickly in the oven in foil, you need to first cut it into portions.

For preparation you will need:

• turkey drumstick;
• salt;
• paprika or other meat seasonings;
• sour cream and mayonnaise in equal parts;
• a bunch of your favorite greens;
• pieces of foil according to the number of pieces of meat.

How to quickly cook turkey drumstick in the oven in foil

We rinse the bird under the tap, dry it and cut the drumstick into portions 25-30 mm thick.

Mix mayonnaise and sour cream in a bowl, add a little salt, paprika and other seasonings suitable for turkey.

Chop the washed greens and add to the sauce, then mix it thoroughly.

Apply the mixture to the turkey pieces and let soak a little.

We wrap each piece in foil and place the portions on a baking sheet, after which we send the dishes to the oven.

When cooking turkey drumsticks in the oven in foil in this way, you can use a mixture of hot ketchup with sour cream or mayonnaise as a sauce, as you prefer.

Option 3: Turkey drumstick marinated in mustard and baked in foil in the oven

Turkey meat is a little bland, and to add some spice to the dish, you should bake the drumstick in foil in the oven using a mustard marinade.

For cooking you will need:

• turkey drumsticks;
• mustard;
• salt;
• sugar;
• mild seasonings for poultry;
• dried basil;
• culinary foil for baking.

How to cook

We wash the turkey under the tap and listen with napkins. You can bake the drumstick in the oven whole or cut it into pieces, whichever is more convenient.

Mix mustard with sugar, salt, seasonings, dried herbs and rub the meat with the resulting mass, and then let it stand. The longer the bird is in the marinade, the softer it will become and the better it will soak in, so you can prepare the meat in advance and keep it in the refrigerator overnight.

Place the turkey in foil. If the bird is cut into pieces, wrap each one separately, and then transfer the dish to a baking sheet and bake.

Place the turkey drumstick, cooked with mustard in foil in the oven, hot on the table, complementing the dish with boiled potatoes, fresh salad or pickled vegetables.

Option 4: Turkey drumstick with cranberry jam in foil in the oven

Despite the unexpected combination, this dish turns out original, very tender and tasty.

For baking you will need:

• turkey drumsticks;
• salt;
• hot pepper;
• poultry seasonings;
• a jar of cranberry jam;
• a piece of foil for baking.

How to cook

Rinse the meat under the tap and dry with napkins. To bake a turkey according to this recipe, you don’t need to cut the drumstick; it’s better to cook it whole.

Sprinkle the bird with salt, hot pepper and selected seasonings, distributing them evenly over the surface.

Brush the turkey with cranberry jam and leave the meat to marinate.

When the bird is soaked, wrap it tightly in foil, place it in a heat-resistant container and bake until done.

You can replace cranberry jam with a composition based on lingonberries, currants or other sour berries. Some housewives prefer to bake a turkey drumstick in foil in the oven, brushing it with honey and pre-sprinkling it with lemon juice.

Option 5: Turkey drumstick baked in the oven in foil with cheese, onion and mayonnaise

Another option for cooking turkey drumsticks in the oven in foil is to bake pieces of the bird with cheese, onions and mayonnaise.

For cooking you will need:

• turkey drumsticks;
• fatty mayonnaise;
• large onion heads;
• a piece of thick cheese;
• vinegar 3% table;
• granulated sugar;
• salt;
• ground black pepper;
• poultry seasonings;
• culinary foil.

Step by step recipe

Cut the washed and dried leg into portions, salt and sprinkle with seasonings.

Mix the pieces of poultry with fatty mayonnaise and let it brew.

Peel large onions and cut into half rings, then sprinkle with sugar, salt, black pepper and sprinkle with vinegar.

We cut a piece of dense cheese using a fine or medium grater.

We cut the foil into square pieces according to the number of servings, leaving a substantial reserve.

Place the pickled onion on a piece of foil, place a piece of turkey on top, sprinkle with grated cheese and wrap the portions so that there are no holes left and the juice does not leak out.

Place the foil envelopes on a baking sheet and bake.

If you wish, you can add not only onions to the turkey drumstick baked in foil in the oven, but make a vegetable mixture by adding carrots and bell peppers cut into rings.

Option 6: Turkey drumstick marinated in white wine and baked in the oven in foil

In order not to waste time creating a side dish for turkey drumsticks baked in foil in the oven, you can make it with potatoes and mushrooms, pre-marinated in wine.

In the process you will need:

• turkey drumstick;
• dry white wine;
• potato;
• mushrooms;
• onions;
• salt;
• ground red pepper;
• poultry seasonings;
• spices for frying potatoes;
• cooking fat;
• pieces in foil according to the number of servings.

How to cook

We wash the bird, dry it with a towel and cut it into portions.

Salt the meat, sprinkle with pepper and seasonings, mix so that they are evenly distributed, and pour in dry white wine, then place the bowl on the middle shelf of the refrigerator. It is better to do this at night, but if this was not possible, 35-40 minutes will be enough for the bird to soak a little.

Peel the mushrooms and onions and fry in vegetable fat, sprinkle with salt and seasonings.

While the mushroom fry is cooling, peel the potatoes, cut into circles, season with salt and spices, pour in vegetable fat, mix and let stand for a while.

We lay out the portions. We place potato mugs on pieces of foil, then mushrooms, and finally a piece of turkey.

Raise the edges of the foil up, fasten it so that there are no holes left, arrange the portions on the baking sheet and bake until done.

The advantage of turkey drumsticks baked in foil in the oven in portions is that you can prepare the dish exactly for the number of household members or guests.

Despite the simplicity of the recipe, the baked turkey leg turned out very tasty, juicy and aromatic.

• For 1 drumstick weighing 900-1000g we will need:


• Honey 2 tbsp


• Mustard 1 tbsp


• Garlic 3-4 cloves


• Salt, Pepper

The turkey drumstick needs to be marinated before baking. Wash the drumstick well and dry with a paper towel. Prepare the marinade: add honey, mustard, salt, ground pepper to a bowl, I also add a pinch of herbs. Mix everything well. Peel the garlic, cut the cloves into 3-4 parts. Make punctures in the shin with a knife in several places and stuff it with garlic. Coat the turkey drumstick well with the marinade and leave to marinate for a couple of hours, turning the turkey occasionally.

After the time has passed, place the drumstick on foil (I put the foil with the matte side facing out), pour over the remaining marinade, sprinkle with a pinch of herbs, wrap and put in the oven to bake for 1-1 hours and 20 minutes at a temperature of 210-230 degrees. Everyone's oven is different, and so is the baking temperature. After the baking time has passed, leave the drumstick for another 15-20 minutes in the oven. At this time, you can start preparing the side dish.

Turkey drumstick baked in sweet sauce is ready! Can be served with potatoes, rice, lentils with vegetables or other side dish of your choice.

onion - 1 pc.
garlic - 2 cloves
hot pepper - small piece
sweet paprika - 1 tsp
cumin - 1 tsp
salt - 1 tsp
ground black pepper - 1/3 tsp
3-4 tbsp olive oil

Place chopped half an onion, garlic, all the spices and olive oil into the blender bowl. Grind until mushy.
Coat the pre-greased turkey legs with the resulting mixture and also coat them under the skin.
Place in a baking dish.
Cut the remaining half of the onion into feathers and place around the legs. Place a few sprigs of thyme and rosemary there.


Drizzle a little olive oil over the bottom of the pan and place in an oven preheated to 200 C until done. Constantly water your feet with the secreted juice.
My baking process lasted 1 hour 15 minutes.

Friends called and said that they were with us in 2 hours. And as always, you want to cook quickly and tasty. Luckily for me, my husband brought the turkey, so to speak, “dismembered.” There was no time to marinate, so we made it out as we went.

Mixed salt, pepper, oriental chicken seasoning, 1 tsp. honey, 1 tbsp. l. vodka (since there was no wine). I cut the turkey skin into diamond shapes, made deep punctures with a knife, inserted garlic slices into them and generously coated them with the prepared marinade. I put it in a bag and gave it to my husband for a “massage.”

I greased the baking sheet (or whoever uses what) and placed the “massaged” ham, potatoes and onions around it.
,

added 1 cup of broth, covered with foil and put in the oven, preheated to 180 degrees for 1.5 hours. When the meat and potatoes are ready, I removed the foil and left it in the oven for another 10-15 minutes. It turned out delicious and not very troublesome.

1. Turkey leg (drumstick, thigh) 1 pc.


2. Garlic 3 cloves


3. Mustard (I used French, i.e. grain mustard) 2-3 tbsp.



4. Ground black pepper

• Turkey (drumstick) - 2 pcs.


• Lemon - ½ piece


• Garlic - 4 teeth.


• Mayonnaise (sour cream) - 3 tbsp. l.


• Khmeli-suneli - 1.5 tsp.


• Hard cheese - 50 g


• Salt (to taste)


• Black pepper (ground, to taste)

Cut the lemon into slices and place in a glass (ceramic) form,
Finely chop the garlic, cut the cheese into thin small slices.

We take turkey drumsticks in our hands and put cheese under the skin.

Cover the drumsticks well with a mixture of garlic, hops-suneli, and mayonnaise (sour cream).

Sprinkle with salt and pepper to taste.

Place the dish in a baking sleeve and place it in an oven preheated to 200C for 40 minutes (I

We remove the finished dish from the film,

put it on a plate along with lemon,

lettuce leaves and fresh herbs.

• 2 turkey legs (I have 1.5 kg)


• 3 cloves garlic


• 2 apples (seven, or other sweet and sour)


• 2 tbsp. odorless vegetable oil


• juice of half a lemon


• a pinch of thyme, coriander, ground chili pepper

Prepare the marinade by mixing vegetable oil with lemon juice, grated clove of garlic and spices.

Then take the legs and make cuts in them along the bone. I made three or four cuts.

Then put chopped garlic cloves, salt and marinade into the cuts. Lubricate everything with marinade and salt and leave for an hour.

Place in the oven for an hour at 180C. Then remove, carefully open the foil and add apples in slices. Then we return back for another hour. It turns out a lot of tasty juice.

Cooking turkey in a slow cooker without much hassle. The main thing in this matter is to marinate the meat deliciously. And our miracle saucepan will handle everything else.

• turkey leg – 2 pieces (about 900 g)


• salt and seasonings to taste


• soy sauce – 1 tbsp. l.


• garlic – 2 cloves


• lemon or lime wedge (optional)

Wash and dry turkey legs. The drumsticks should not be very large, as they simply will not fit into the multicooker bowl.

Lightly rub the drumsticks with salt and spices. Add soy sauce, garlic and a slice of lemon or lime. Mix well.

As I wrote above, the marinade for turkey can be anything, it all depends on your taste preferences. You can marinate in onions with spices, in mayonnaise, or in homemade adjika.

Bake turkey legs in a slow cooker Panasonic in the “baking” mode for about 80 minutes, depending on the size of the turkey legs.

From time to time it is necessary to turn the shins over. If you want the turkey meat to be more tender and melt in your mouth, simmer it for some more time in the “stew” mode.

Turkey in a sweet and sour marinade is a very tasty dish that will decorate your festive table. An additional component during baking will be pumpkin; it will give the turkey leg a bright and rich taste and at the same time become an excellent side dish. Add some apples to the marinade itself, releasing their juice; they will imbue the meat with a fruity aroma.

To cook a turkey leg in the oven you will need:

• turkey drumstick – 1 piece/800 g
• pumpkin – 180 g
• apple – 1 pc.
• sweet pepper – 1-2 pcs.
• tomato paste – 2 dessert spoons
• onion – ½ pc.
• vegetable oil – 2 tbsp.
• soy sauce – 3 dessert spoons
• garlic – 3 cloves
• honey – 1 tbsp.
• pomegranate sauce - to taste
• dry ginger – 1 tsp.
• Provençal herbs, ground red pepper, salt - to taste

Turkey leg baked in the oven - recipe with photo:

Peel the onion from the film, cut into small cubes. Cut the bell pepper in half, scrape out the seeds and soft membranes, rinse, and chop into small squares.

In a separate bowl, prepare the marinade for the turkey leg by combining soy sauce, butter and honey in the indicated proportions. Stir the mixture vigorously with a spoon to dissolve the thick honey as much as possible.

Then add salt, dry ginger, red pepper and Provençal herbs, which include many different spices, into the sauce. For a sharper sweet and sour taste, add pomegranate sauce to the marinade. If you don't have it on hand, you can get by with lemon juice.

Scrape the husks off the garlic cloves, pass through a garlic press, throw into the marinade, add a measured portion of tomato paste, and mix.

Mix the prepared gravy with chopped onions and peppers in a separate container, then add an apple, previously cut into medium cubes.

Wash the turkey drumstick, blot any drops with a napkin, and use a sharp knife to make deep cuts at a distance of 2-3 centimeters, as seen in the photo.

Place the turkey leg in a heat-resistant form, pour the prepared mixture on top, spread it over the entire leg, paying special attention to the cut areas. Marinate the turkey for about 1 hour.

Meanwhile, peel the pumpkin from the hard crust and chop into large segments.

Place the pumpkin pieces near the drumstick and season with salt. Cover the pan with foil, place in the oven, bake for 1.5 hours, but the time also depends on the size of the drumstick. Oven temperature - 180 degrees. After cutting the foil, bake the turkey for another 6-8 minutes.

Turkey drumstick is inexpensive, unlike thigh or, especially, fillet, but it makes very tasty dishes. For example, I really love a turkey leg baked in the oven, or a turkey roll made from it - it’s delicious and liked by literally all family members. Today we will bake a turkey leg for a family dinner.

So, wash the turkey leg under running water and dry it with a paper towel. It is better to cut off the lower joint, it is not needed. Peel the onion and garlic.

In a deep bowl, mix vegetable oil, wine vinegar, mustard, soy sauce and hot sauce, add a little salt and pepper.

Coat the turkey leg with marinade on all sides, add salt and pepper and leave to marinate for at least 20 minutes.

Place sliced ​​onions and a few cloves of garlic on the bottom of the baking dish.

Place the turkey leg in the pan, brush it with marinade again, cover with foil and place in the oven at 180 degrees to bake for 60 minutes using top and bottom heat. After a while, open the foil, grease the leg again with the marinade and the juice released during baking, cover with foil and bake the turkey leg in the oven for another 60 minutes. Then repeat the same procedure, only do not cover with foil. The leg is considered ready when the meat is well separated from the bone.

Serve with your favorite side dish or your favorite vegetable salad.

Turkey leg baked in the oven is ready. Enjoy!