How to cook meat and potatoes in foil. Meat and potatoes in the oven in portions. How to bake potatoes and meat with cheese in the oven in foil bags

1. Rinse the meat under water, cut into slices so that each piece has a small bone. Transfer to a bowl and sprinkle with lemon juice.

2. Prepare aromatic seasoning. In a bowl, mix two types of pepper, paprika, salt and add basil. Mix well.


3. Generously rub each piece of pork on all sides with the resulting mixture. Leave to marinate for 2.5 - 3.5 hours at room temperature.


4. Cut the potatoes into slices, 0.5 - 0.7 cm thick.

Culinary advice

If you want to prepare the potatoes for baking in advance, pour water into a bowl with vegetables. Water will prevent the potatoes from drying out or turning black.

5. Take foil, put chopped potatoes in the middle, add a little salt.


6. Place a piece of pork on the potatoes. Close the foil tightly on all sides. We prepare the remaining portions in the same way. Place in an oven preheated to 200 degrees for 35-40 minutes.


7. After the specified time has passed, open the foil slightly and leave it in the oven for another 5-10 minutes. During this time, the meat should be covered with a golden crust.


8. The meat baked in the oven with potatoes is ready. If desired, the dish can be decorated with fresh herbs.


And be sure to prepare

In the oven, in foil, you can bake a wonderful portioned dish, which will include both meat and a side dish - it’s tasty, convenient, and original. Portioned meat with potatoes and mushrooms in foil can be served to guests at the holiday table, or you can please your family for dinner. And preparing this dish is not at all difficult. Today I will share this recipe with you, dear readers of the “Note to the Family” blog, and you will see for yourself.

Meat with potatoes and mushrooms in foil in portions

Ingredients:

• portioned pieces of meat
• fresh champignon mushrooms
• onion
• potato
• pepper

Cooking meat and potatoes in foil in the oven

Since we will cook in portions in foil, first we need to cut this very foil into large squares so that we can wrap one portion. I made squares approximately 30x30 cm.

You can take any meat, I took pork.

Cut the meat into portions, beat if necessary. The pork is already soft, there is no need to pound it.

Place in the middle of each square of foil portioned piece of meat, salt and pepper it.

I also sprinkled some spices for the pork.

Fresh champignons Clean the dirt with a damp cloth (it’s better not to soak them under water so that they don’t absorb excess water), and cut them into slices.

Place these champignon slices on top of the meat.

Add a little salt again.

Clean onion and cut it into half rings.

Place a layer of onions on top of the mushrooms.

Potatoes need to be peeled and also cut into slices.

The Borner grater does an excellent job of slicing potatoes into even slices. I always use it.

Now you need to put the potatoes on the onion, salt and pepper and wrap the edges of the foil.

Place the formed portions of meat with mushrooms and potatoes, wrapped in foil, on a baking sheet, preheat the oven to 180 degrees, and then place this baking sheet in the oven.

It takes about an hour to cook.

You can serve directly in foil.

The meat turns out soft and the potatoes are flavorful. In general, everything is very tasty and interesting.

It's really not difficult at all, is it?

I deliberately did not give you the exact number of ingredients in the recipe, because I think everyone will put as many champignons, onions and potatoes on top of the meat as they consider sufficient for one serving.

Well, how do you like the idea of ​​cooking meat with potatoes and mushrooms in foil in portions? I like! Please share in the comments! And if you liked the recipe, then press the social network buttons.

Another interesting and very convenient way to cook meat with a side dish right away is baking in a sleeve in the oven.

The site has many other culinary recipes, as well as various useful tips and interesting ideas, and mine may also be useful to someone. Enjoy it for your health!

And finally, so that you leave my site in a good mood, a little entertainment for you. We all know what menacing stingrays look like. But I couldn’t even imagine that from the back they look like THIS! Just cuties, and with legs too!

Check out this funny video! Smile!

● French minced chicken casserole

Hello, dear readers of “Note to the Family”! Having read the title, you might have thought that I wanted to offer you some kind of minced chicken casserole recipe from French cuisine. ...

Meat and potatoes baked in foil is truly one of the simplest recipes for a truly festive dish. Well, first of all, we have what is called two in one - both the main dish and the side dish are prepared together. And secondly, well, everything is very simple and easy, and what is important, put it in the oven for one and a half to two hours and go about your business. Now is the time to create salads and appetizers. You can use any meat for cooking, but remember that pork cooks faster. In any case, the potatoes turn out extraordinary; they are perfectly saturated with meat juice and aroma.

Ingredients:

• pork about 1 kg
• potatoes about 1 kg
• salt, spices to taste
• 1 - 2 tbsp tomato sauce
• 1 onion
• 1 bell pepper
• any greens

Cooking method

Cut the pork into medium pieces, add salt and pepper and add tomato sauce. Mix well and leave for at least one hour. Then add thinly chopped onion and bell pepper to the meat. We line the baking dish well with foil so that the long ends remain, put the meat in the middle and place the peeled potatoes around the edges (salt them a little on top). Then we wrap the foil well and put everything to bake in an oven well preheated to 180 C - 190 C for an hour and a half. Carefully unwrap our finished dish (don’t get burned by the steam) and, if desired, you can bake the already opened meat for about 15 minutes until lightly browned. Before serving, sprinkle the dish with finely chopped herbs. Bon appetit.

Meat with potatoes in foil cooked in the oven is an excellent option for a delicious dinner for the whole family. The recipe is simple, the main ingredients combine well with each other and guarantee a long feeling of fullness. Garlic adds the aroma to the casserole, thanks to it the smell will be amazing.

We will need:

• Potatoes - 1.5 kg;
• Pork ribs - 800 g;
• Onion head;
• Half a head of garlic;
• Medium carrots;
• Salt and spices to taste;
• 60 ml sauce.

How to cook:

1. Pork ribs should be washed.

2. Peel, grate, or finely chop the garlic cloves. Place in container with meat. Add salt there.

3. Add mayonnaise.

4. Peel the onion and chop into rings. Place the rings in a bowl.

5. Add spices, mix the whole mass well. Place the pork in the refrigerator for an hour.

6. Peel the potatoes and cut into thin rings.

7. Wash and peel the carrots, grate them.

8. Place foil on a baking sheet and place potatoes and carrots. Add a little salt on top.

9. Place the meat on the potatoes.

10. Wrap all products in foil. Place the meat and potatoes in foil on a baking sheet in the oven for 40 minutes. Set the temperature to medium.

11. Tender and juicy potatoes with meat are ready. Bon appetit!

Description

Baked meat with potatoes

The family really liked the delicious boiled pork, so I decided to repeat it - and then an idea came to me: what if I tried to combine two in one, meat and side dish? This is how the recipe for baked meat with potatoes in foil appeared.

Potatoes baked with boiled pork turn out very tender, with a particularly appetizing taste. Here you have juicy baked meat and a delicious side dish for it. The only drawback is that the foil does not fit a lot of potatoes, so for a large family it is better to cook this dish in a baking bag. But then the taste will be a little different: if in foil the taste is closer to dishes on the fire, then in the sleeve it turns out more dietary, similar to boiled or stewed dishes.

Ingredients:

• 600-700 g of meat (boneless pork with fat);
• 5-6 medium potatoes;
• 1.5 teaspoons salt;
• 0.5 teaspoon ground black pepper;
• 10-15 pieces of peppercorns;
• 1-2 bay leaves;
• 3-4 cloves of garlic.

Instructions:

Rinse the meat, as in the boiled pork recipe, lightly dry it and season it with spices.

Peel, wash and cut the potatoes into halves and then into thin slices.

Place the meat on a sheet of baking foil and sprinkle the potatoes around.

Wrap the meat and potatoes tightly in foil. If one sheet is not enough, place a second one under it at a right angle to the first strip of foil.

So it turned out to be wrapped. Great! Place the meat in foil in a deep form or frying pan with a little water poured into the bottom and put it in the oven.

Bake the meat and potatoes at 200C for half an hour, and then reduce the temperature to 180C and continue cooking for another half hour to an hour, until the meat and potatoes become soft (test with the tip of a knife).

Baked meat and potatoes smell throughout the entire kitchen! Try it, it turns out delicious.