How to cook potato pancakes. How to make potato pancakes - delicious and quick recipes

Potato pancakes are called draniki. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, potato pancakes have different name and composition. Plyatski, potato pancakes, tertiukhi, kakorki - all these are names of the same dish.

Pay attention to several recipes that can diversify your idea of ​​potato pancakes.

Classic potato pancakes

This is the main recipe that housewives prepare at " a quick fix" Basically, our grandmothers and mothers prepared these pancakes for us.

Products:

• 5 potatoes;
• 2 chicken eggs;
• 1 onion;
• 3 large spoons of flour;
• frying oil;
• spices.

How to cook potato pancakes:

1. The hardest part about making potato pancakes is grating the potatoes. Peel the potatoes and grate them on a fine grater.
2. Add egg, chopped onion, flour and salt to potatoes.
3. Mix everything well. That's it, the “dough” for frying is ready.
4. Heat the oil in a frying pan and start spooning out the pancakes. Press them on top with a spatula.
5. Fry for 4 minutes on each side and serve immediately.

Eat with sour cream.

With added mushrooms

Potato pancakes with mushrooms - a favorite dish of residents Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.

What is needed:

• potatoes – 700 g;
• mushrooms (champignons, porcini, chanterelles – to choose from) – 300 g;
• onion 1 large head;
• flour up to 2 tablespoons (as much as you need);
• egg;
• spices.

Cooking:

1. First we'll start cooking the mushrooms. Finely chop the onion, then the mushrooms and place them in a heated frying pan with oil. Salt and fry until the water evaporates.
2. Now let's cook the potatoes. We clean it and grate it on a medium grater.
3. Beat in the egg, add salt, add spices and mix everything.
4. Add the fried mushrooms and flour and mix again.
5. Now let's start frying. Place potato pancakes on a hot frying pan with a spoon and press down on top so that they are flat.
6. We wait until they acquire a golden color and remove them. Serve warm with the addition of sour cream.

For some reason, it is believed that potato pancakes are a particularly simple dish, and making it, let’s say, is a piece of cake. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are clumsily prepared pancakes.

By the way, several world cuisines argue about whose dish this is. Somehow it happened that it is considered a traditional Belarusian dish. But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and Jews will answer that latkes (these are potato pancakes again) are one of the main dishes for Hanukkah, and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or teruntsy, or kremzliks, or...

If you don’t get potato pancakes (or get blue ones as described above), then read carefully, strictly follow the recipe and get correct, tender, sunny pancakes.

Since there are so many cooking recipes, we will narrow this circle to a basic recipe, then we will complicate it a little, and then we will change it slightly. The main goal is to understand all the principles and subtleties of making potato pancakes. Join us, it will be exciting because you will learn many secrets.

Basic recipe for potato pancakes

Be that as it may, potato pancakes are potatoes that have been grated. That's the whole secret.

Recipe ingredients

• potatoes - 5 large
• onion - half
• flour - 2 tbsp. spoons
• eggs - 2
• salt, pepper to your taste
• vegetable oil for frying

How to cook potato pancakes

Potatoes and onions need to be grated on a fine grater (with the smallest round holes). If you have an assistant (a food processor), then the task of making a lot of potato pancakes becomes much easier.

First, grate the onion and place it in a bowl.

Secret one. The onion, oxidizing, prevents the potatoes from darkening. Therefore, firstly, the finished potato pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

The second secret. Draniki are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake batter.

We will not be mistaken, so we will remove all the liquid from the potatoes and other products that will be used.

To do this, place the potatoes and onions in a colander, and when the liquid has drained, squeeze it out - there should be only a “dry residue” at the exit. Add salt, pepper, egg and flour, mix thoroughly.

Fry in a heated frying pan with vegetable oil, laying out potato pancakes with a tablespoon.

Don't make them too thick, smooth them out with the back of a spoon.

The third secret : Fry over medium heat - the potatoes should be well cooked inside.

Secret four: Place the potato pancakes on a paper napkin, which will remove excess oil, because they are best served with sour cream, and so much fat content is not very healthy, although tasty.

Secret five: If you want crispy potato pancakes, do not stack them, place them in one layer.

Draniki should be served immediately while they are hot. With sour cream, in which be sure to cut the greens.

ADVICE. If you need to serve a large number of fried pancakes, then turn on the oven (t 120-140), cover a baking sheet with parchment and place pancakes from the pan on it. When everything is fried, place the pan in a warm oven until serving, but not for too long so that the potato pancakes do not dry out.

Potato pancakes with filling

Yes, if to basic recipe add filling, you get a new dish. And although you never get tired of potatoes, you still want variety. What filling should I use? Imagine boiled or fried potatoes, what would you eat them with? Yes with anything. It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat; an excellent addition is a variety of vegetables: eggplant, Bell pepper, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace flour with starch to make it completely potato-like.

Recipe ingredients

• potatoes - 3 pcs.
• onion - 1
• sauerkraut - 130 grams
• egg - 1
• potato starch - 1 tbsp. spoon
• vegetable oil for frying

How to cook potato pancakes with filling

Finely grate the onion and potatoes and drain in a colander.
Chop the cabbage very finely.
Squeeze the potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, whisk and pour into the potatoes. Add starch and stir.

Fry as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give potatoes tenderness and sweetness, and potatoes give carrots satiety.

But so that life doesn’t seem like a culinary paradise, let’s make potato pancakes, grated on a coarse grater.

Recipe ingredients

• potatoes - 4
• carrots - 1 medium
• greens, salt, pepper - to taste
• egg - 1
• flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze out and transfer to a bowl. By the way, coarsely grated potatoes produce significantly less liquid.

Add the egg and finely chopped herbs, salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

ON A NOTE

After trying variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you will get a soft center and a crispy top.

If some vegetables do not grate well on a fine grater, pass them through a meat grinder.

P.S. It seems that we have diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or have we forgotten something?.. Then please remind us in the comments of everything that you consider necessary, important and useful.

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable The Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The principle of “grate, stir, fry and you’re done” can be unpleasantly surprising with the result and be very different from beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

• add onions, which, when oxidized, will prevent the grated potatoes from darkening;
• to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
• the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

Popularity of this hearty dish The melt-in-your-mouth quality lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Rubbed raw potatoes you can simply mix it with flour and egg, put it in a frying pan and fry. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then these will come in handy healthy recipes with filling options - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

• potatoes – 5 pcs.;
• eggs – 2 pcs.;
• flour – 50 g;
• onion - half a head;
• spices - to taste.

Cooking method:

1. Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
2. Then add eggs, mix, add flour, spices, mix thoroughly again.
3. Share on hot frying pan with oil, fry, turning alternately.

With meat

It will take on a completely different taste. ready dish, if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

• potatoes – 1 kg;
• meat (pork) – 300 g;
• eggs – 2 pcs.;
• flour – 50 g;
• onion – 1 head;
• spices - to taste.

Cooking method:

1. Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
2. Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
3. Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to a traditional recipe that will make the finished dish full second and very nutritious. How to cook ? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

• potatoes – 3-4 pcs.;
• minced meat – 300 g
• egg – 1 pc.
• starch – 25 g;
• onion - 1 head.

Cooking method:

1. Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
2. Break the egg, beating until bubbles appear, add starch, mix well.
3. Connect the two parts, use a spoon to place in a frying pan with vegetable oil, place a little minced meat in the center, add more dough on top. After frying, the pancakes must be placed in one layer on paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this milk product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. A duet of ham and cheese will help enhance the impression, and good advice: take care of the supplement in advance.

Ingredients:

• potatoes – 600 g;
• flour – 50 g;
• egg – 1 pc.;
• ham – 100-120g;
• onion – 1 pc.;
• cheese – 100 g;
• spices - a pinch;
• greens - half a bunch.

Cooking method:

1. Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
2. Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
3. Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

• potatoes – 6-7 pcs.;
• zucchini (medium size) – 1 pc.;
• onion – 1 pc.;
• flour - 3 tbsp. l.;
• egg – 2 pcs.;
• spices - to taste.

Cooking method:

1. Grate the tubers and zucchini on the side of a grater with large round holes.
2. Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
3. Add flour, eggs, spices (salt, black pepper) to the resulting mass.
4. Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

U thrifty housewives there is no leftover, even if there is a side dish left over from dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

• puree – 500 g;
• carrots – 1 pc.;
• onion – 1 head;
• mushrooms – 100 g;
• flour – 0.5 cups;
• egg – 1 pc.;
• salt – 1 teaspoon;
• greens – 1 bunch.

Cooking method:

1. Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
2. Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
3. Get ready famous dish It won’t take long, the cakes need to be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

• potatoes – 800 g;
• onion – 100 g;
• mushrooms – 300-400 g;
• egg – 2 pcs.;
• flour – 50 g;
• spices - to taste.

Cooking method:

1. Step by step action You should start with washing, peeling, cutting vegetables and mushrooms.
2. Next, mushrooms and onions are fried in a separate frying pan.
3. During this time, rub the tubers and allow excess liquid to drain.
4. The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
5. Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to reset excess weight or fasting is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow step by step description, then there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

• potatoes – 4 pcs.;
• butter – 25 g;
• sour cream – 1 tbsp. spoon;
• flour – 30 g;
• salt - a pinch.

Cooking method:

1. Squeeze the juice out of the grated potatoes through large holes.
2. Following step-by-step recommendations, you need to add flour, add sour cream, salt.
3. Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for diet menu or those who watch their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal; the cooking process does not require the same special costs strength, and benefit is the maximum of saved useful substances.

Ingredients:

• potatoes – 400 g;
• sour cream – 4 tbsp. l.;
• egg – 1 pc.;
• butter – 20 g;
• vegetable oil– 2 tbsp. l.;
• spices - a pinch.

Cooking method:

1. Mix the grated tubers, adding egg, flour, spices.
2. Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
3. Take a baking dish and grease the surface butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
4. Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

• potatoes – 9 pcs.;
• eggs – 2 pcs.;
• salt – 0.5 teaspoon;
• pepper - a pinch.

Cooking method:

1. Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
2. Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
3. Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat potato pancakes with, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

Video

Potato pancakes, potato pancakes or potato pancakes, are found in national cuisines European peoples. Fried potato cakes are also loved in Latin America, and in the Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page features easy and simple recipes for potato pancakes. WITH minimal costs time and finances, you can prepare a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe potato pancakes. Step by step process preparations and useful tips from the chefs will help you quickly organize a hearty breakfast or light dinner.

Let's prepare the necessary ingredients:

• 6 potatoes;
• 1 egg;
• 2 large spoons of flour;
• 1 onion;
• salt pepper;
• 1 spoon of sour cream (optional);
• vegetable oil for frying.

Preparation:

Peel the potatoes and onions, take a grater or blender from the shelf.

We grate the potatoes on a fine or medium grater, or even better, put them together with the onions through a chopper! Draniki will bake faster and be more tender!

We get tender, airy potato mass! If the potatoes were grated, it is better to drain the resulting juice. To do this, you need to squeeze out the mass and transfer it to another bowl! Add egg and flour to potatoes and onions.

It is better to separate the yolk and white. Immediately add the yolk to the mixture, beat the white with salt until it forms a stiff foam, and then add to the potatoes. Add salt, pepper and mix thoroughly.

A tablespoon of sour cream will add fluffiness, juiciness and a pleasant creamy note to the potato pancakes.

Using a spoon, place the dough into a heated frying pan with oil. We wait for the rims to brown and carefully turn the cakes over.

After frying, it is better to place the finished pancakes on a paper towel. This will remove excess fat from the potato cakes and be absorbed into the paper. Children will definitely love these crispy potato pancakes because they taste a little like chips! Have a nice and delicious crunch!

Potato pancakes with cheese - step-by-step recipe

In Belarus, potato pancakes are prepared with with different fillings. For example, flatbreads with cheese and herbs are called pyzy. Easy recipe With step by step preparation will reveal the secret of this delicious dish.

Products:

• 6 potatoes;
• 1 carrot and 1 onion;
• 1 egg;
• 150-200 g hard cheese;
• 2-3 large spoons of flour;
• dill, garlic clove;
• spices and vegetable oil.

Cooking process at several points:

1. Peel the potatoes, onions and carrots and pass them through a meat grinder.
2. Add egg and flour to the minced vegetables.
3. Season well with spices and mix everything thoroughly.
4. Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
5. Put a portion of potato dough on a heated frying pan, a little cheese filling on top, and then again a little potato. We carefully level it and wait for the potato pancake to stick.
6. Turn the cakes over several times and fry on both sides for several minutes.

The pyzy are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and the hearty flatbreads with meat are also called sorcerers. The cooking process is simple and recommended to all lovers of tasty and juicy potato pancakes.

Ingredients for cooking:

• 1 kg of potatoes;
• 350 – 400 grams of minced pork;
• 1 small onion;
• 1 egg;
• 1 clove of garlic and any greens;
• spices, oil for frying.

Preparation:

Grate the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

1. It is advisable to transfer the grated potatoes into a colander and remove excess juice. Salt, pepper and break 1 egg into the mixture. Generously season the minced meat with spices, garlic and mix with chopped onions.
2. It's time to form fluffy potato pancakes with meat. To do this, put it on your hand thin layer potatoes, then a layer of minced meat and again a layer of potato mass. Gently pinch the edges. Place the pieces on a paper towel to absorb excess liquid.
3. Place the sorcerers in a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until golden brown. At the end of frying, it is advisable to keep the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

Place the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and cooked through. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe we will use healthy mushrooms as a delicious filling. Potatoes in pancakes go perfectly with onions and fried champignons. The cooking process is fast and food consumption is minimal!

Ingredients:

• 0.5 kg potatoes;
• 250 grams of champignons;
• 2 onions;
• 1 egg;
• 2 – 3 tablespoons of flour;
• frying oil;

Preparation:

1. Cut the mushrooms and onions into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, add salt and pepper and mix the potato mixture with the egg and flour.
2. Heat the frying pan over medium heat. Lay out a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the potato pancakes are browned on the edges, it’s time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful serving you will need sour cream and chopped green onions. Have a hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes turn out more tender and airy.

Ingredients for the dough:

• 5 potatoes;
• 1 onion;
• 2 eggs;
• garlic and spices.

Preparation:

1. To make the potato pancakes stick together using eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to grate in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
2. The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is that they need to be cooked before the potatoes darken! Therefore, you should not delay the cooking process!

1. Heat the frying pan and spoon out the potato mixture in portions. Fry the tortillas on both sides until hard brown.

Serve hot and enjoy the great taste of hearty potato pancakes!

Original recipe for potato pancakes with chicken breast distinguished by the method of preparation and presentation of the dish. The result is a delicious uncovered flatbread with a hearty filling, which can even be prepared for a festive romantic dinner.

Let's prepare the products:

• 4 potatoes;
• 250 grams of chicken breast;
• 2 eggs;
• 1 onion;
• 2 tablespoons flour;
• 50 grams of cheese;
• spices and dill for sprinkling.

Preparation:

1. First, fry the onion until golden translucent. Next, prepare the breast cut into small pieces.
2. Grate the potatoes on a coarse grater and squeeze out the juice. Break eggs into potatoes, add flour and generously season with spices.
3. Mix the potato dough thoroughly and place a large round cake on a heated frying pan. Carefully level it out and wait for it to catch slightly on the bottom.
4. Turn over the potato cake. Place fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry the potato pancakes with filling on both sides and place them on a large beautiful plate to serve. You can feed heartily and surprise your household with such a simple and incredibly tasty dish!

I suggest you watch a video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

Potato pancakes are prepared differently for everyone. I don’t know why this happens, but I have never seen them cooked the same way. Some people grate potatoes for potato pancakes on a coarse grater, others on a fine grater, and some chop the potatoes into food processor or blender. However, all these differences are not important, because we still love hash browns. In any form.

In my family, we also never adhere to a strict recipe for making pancakes. We always prepare them a little differently. Today, for example, they were prepared in such a way that they turned out, as children call them: cosmatics or hairballs.

Ingredients for making potato pancakes

To prepare potato pancakes-cosmatics we will need:

• potatoes, about 10 medium potatoes
• three eggs
• 2-3 cloves of garlic
• vegetable oil for frying potato pancakes

How to make potato pancakes

First you need to peel a lot of potatoes and wash them thoroughly.

In order to get not just potato pancakes, but hairy ones, it is necessary that the potatoes be grated on a coarse grater. So we take a grater in our hands and, carefully, so as not to injure our hands, rub our potatoes.

Then you need to squeeze the grated potatoes excess water. To do this, salt the potatoes (salt helps to release liquid from the food), mix the grated potatoes and drain the excess liquid from the cup.

Now break three eggs into a cup with potatoes. Eggs are needed so that our potato pancakes do not crumble.

Add 2-3 cloves of garlic to the potatoes. The garlic must be either finely chopped or put through a garlic press.

Mix everything thoroughly. If excess liquid appears in the cup during cooking, it is better to drain it.

Place a frying pan on the stove, pour vegetable oil into it and heat it.

Place some grated potatoes into the boiling oil with a fork and press and level them with a fork so that the potato pancakes turn out flat. This way they will cook better.

Fry the potato pancakes thoroughly until golden brown on both sides.

We take the potato pancakes out of the pan and place them on a napkin so that it absorbs excess fat.

We repeat the operation until we run out of grated potatoes. I advise you to post a guard if you want the potato pancakes to survive until serving. In our family, they have a strange property of disappearing from the plate as soon as you turn your back!

Potato pancakes must be served with sour cream.