How to plant parsley so that it sprouts quickly? Is it possible to speed up the germination of seeds - how to sow parsley so that it germinates faster? How to plant parsley so that it sprouts quickly

Today it is impossible to imagine land plot without spicy culture. Parsley is a universal plant that is used for culinary, medicinal and cosmetic purposes. But growing a plant is often accompanied by unforeseen circumstances, such as poor germination planting material. To ensure that parsley sprouts quickly, gardeners use different methods, which accelerate germination by 4-5 days.

How long does it take for parsley to sprout after sowing?

Germination of spice plant seeds is a long process. Gardeners are always interested in how many days it will take for greenery to appear. Germination of parsley varieties can take 15-20 days, or even more:

• Bogatyr ─ emerges in 15-20 days. Harvest in 65-75 days.
• Hamburger ─ leaf parsley. Shoots appear after 15-20 days, and harvesting occurs after 90 days.
• Carnival ─ the period from germination to harvest is 60 days. Emerges on the 15-20th day.

Shoots appear in 2-3 weeks in almost all varieties. The difference lies in the time of harvest.

Germination is affected by the quality of the seed. Even in class I, germination of seedlings is observed at only 60-70%, and in class II, germination is even less, only 30-40%. In the open light soil the seeds are sown to a depth of no more than 2-2.5 cm, and if the soil is heavy and still needs to be mulched after sowing, the material is sown shallowly, 1-1.5 cm. The seeds rise slowly and for a long time at t + 2-3˚С , and seedlings can withstand -7-9˚С. In order for parsley to sprout in 20-25 days, the grooves are carefully shed warm water+38-40˚С. It grows faster if the seeds are soaked. Then the sprouts can be seen on the 15-20th day.

Why don't shoots appear?

The spicy plant belongs to the Celery (umbrella) family; the seeds have a coating of essential oils. It makes it difficult for moisture to penetrate the material. This is why parsley does not sprout, and the sprouting shoots above the ground appear slowly or may not hatch at all. Experienced gardeners are able to determine what needs to be done; these may vary depending on the circumstances.

To avoid doubts about the quality of planting material, you need to purchase from trusted manufacturers and pay attention to the expiration date.

Ways to speed up germination

Fast-growing seeds do not need additional stimulation. This applies to tomatoes, cucumbers, peas, and beans. They do not need to be germinated before planting, as they quickly sprout in 3-5 days. Parsley, pepper, and eggplant can be classified as “long-thinking” cultivated plants. They can be in the soil and not show shoots for 2 weeks. Therefore, gardeners have to think about how to grow parsley from seeds as quickly as possible.

To speed up germination, many gardeners use the wet wipe method. Planting material is wrapped in it, placed in a warm, dark place and after 3-4 days you can see sprouts. Then the napkin with the shoots is placed in the refrigerator for hardening for 5-7 days. This is done so that after disembarkation open ground they endured the spring cold. This simple method will allow parsley to germinate quickly.

Soaking parsley seeds before planting

Preparation of planting material promotes rapid germination. Basic methods of soaking seeds:

• Vodka. It is known that grains herbs are in a protective ethereal film, which delays their germination in the soil. With the help of alcohol, the shell dissolves. You need to put the seeds in a napkin soaked in vodka for 15-20 minutes, then rinse under running water, dry and begin applying to the soil. Thus, soaking the grains before planting will speed up the germination of the spice.
• Water. Place the seed in water overnight, and the next morning it is ready to be planted in the substrate.
• Milk. This method will produce strong, tall and juicy shoots. Soak the seeds in milk for 30 minutes and then plant them in a prepared seedling container. Wet soil should be sprinkled quicklime three times every 15-20 minutes.
• Growth stimulator. Zircon, epin, humate ─ biologically active substances, they are used before soaking the seeds in water. They regulate growth and root formation processes, and also make plants disease-resistant.

To obtain fast shoots, the gardener needs to carefully inspect all planting material and throw away low-quality, moldy and destroyed specimens.

Pre-germination

There are 6 known methods that contribute to accelerated germination spicy plant. To do this you need:

• Soak the seeds in water. Every 4-6 hours, change to warm water at +20-25˚C. Leave until the seeds hatch for the first time. Place on a damp cloth and cover plastic film, and on top with a dry cloth.
• In a soapy solution. Dissolve 2 tbsp in 200 g of warm water. l of soap and put the material in it for 1 hour. Rinse and immerse in water at +40˚C for 24 hours. They will become soft and ready to sow.
• To remove the shell from essential oils, you need to put the seed in hot water or vodka for 10-15 minutes.
• Soak the seeds in milk until softened, dry, plant in beds sprinkled with quicklime.
• Vernalization. Planting material in a fabric bag is buried in the ground for 2 weeks. Before sowing, it is taken out, laid out, dried and sown in furrows.
• Bubbling. For this method, an aquarium compressor is used. A small amount of water is poured into the container, the grains are poured out, the compressor is lowered, turning it on for 18-24 hours. Moving in the flow, the seeds are filled with oxygen and shed some of their shell of essential oils. Dried grains can be added to the ground.

Using one of the proposed germination methods, you can achieve rapid germination of the seed.

Agrotechnical techniques for accelerated emergence of seedlings

Parsley is a biennial cultivated plant. There are two known types of it: root and leaf. The agricultural technology for growing root parsley does not require much care. She loves fertile sandy, slightly loamy, loose soils. During planting, add urea 13-18 g/1 m² to avoid the appearance large quantity lateral roots. Superphosphate 40-50 g/1 m², ammonium sulfate 40-50 g/1 m² and potassium sulfide 20-30 g/1 m² are also added.

Before sowing, the seeds must be properly soaked for 3-5 days in warm water at t +35-40˚C, and then place on a napkin or wet sawdust.

If you use sawdust, you must first pour boiling water over it and treat it boric acid per 1 liter of water 0.1-0.2 g. Sprouted grains are added to the prepared soil. The first shoots will appear in 15-20 days. It is also customary to pre-soak leaf parsley in water, milk, or vodka.

Sowing technology

Methods preliminary preparation planting material accelerates plant germination. For winter application, it is not recommended to soak the material, but to sow it dry to a depth of 1.5-2 cm if the soil is loamy or sandy loam. On a peat bog, seeds are sown to a depth of 3-3.5 cm. The distance between rows is 20-30 cm, and between sprouts 8-10 cm. If you sow leaf parsley in the ground before winter, it must be covered with any material to avoid freezing and keep it alive until spring. To obtain young greenery, plant growers advise using the conveyor method for planting - sowing every 2-3 weeks until autumn.

Sowing technology:

1. For spring sowing, the beds are prepared in the fall. They contribute organic matter(peat, manure, compost, green manure) and mineral (sulfate, potassium, urea, ammonium nitrate, superphosphate). In spring you can feed it with urea.
2. Soak the seeds in a 0.2% solution of potassium permanganate or warm water for 6-8 hours. Then put in a damp cloth and let sit until germination. To speed up the process, a napkin can be soaked in milk for 3-4 hours and then placed in 0.2% potassium permanganate.
3. Sow the sprouted grains into the prepared furrows, cover with 1-1.5 cm of soil, compact well, and mulch the soil with humus.

The first shoots will appear in 10-15 days, and dry shoots will emerge 7-10 days later than soaked ones.

Creating a greenhouse effect in the garden

Every gardener wants to achieve quick germination cultivated plants and resorts to various tricks. So that parsley seeds germinate faster and the soil long time retains moisture, the bed is covered with transparent plastic film, which creates a greenhouse effect. This will eliminate the need for daily irrigation of the substrate with a spray bottle. The seeds can be covered with non-woven agrotextile ─ spunbond, which is made of polypropylene.

Parsley ─ unpretentious two-year-old spicy plant. It does not require special care, but simple recommendations will help speed up the process of seed germination and get high-quality, fragrant, healthy greens.

Parsley is very popular at country houses and personal plots vegetable crop. Depending on which part of the plant is used for food, two types of this crop are distinguished:

• Leafy – juicy and tender leaves with a characteristic taste are eaten. There are two subspecies of this parsley: regular and curly. The regular one is used for preparing salads, preserves, and seasonings. The curly (curly) subspecies, in addition to food purposes, is used to decorate various dishes;
• Root - both the leaves and the underground part of the crop (root crop) are eaten. Used for preparing salads, preserves, and as a seasoning for main courses.

Agrotechnical requirements

Leaf parsley is one of the most common green crops

The main agrotechnical requirements of this crop are as follows:

• Predecessors - cucumber, tomatoes, garlic, onions, cabbage, early potatoes. The culture grows and develops poorly when re-seeding on the same site for several years, as well as when placed after celery and dill;
• Soils – loose, sandy and light loamy, with high content nutrients and humus and acidity close to neutral;
• Soil moisture – the soil should be well moistened and deep groundwater and lack of perched water;
• Illumination - the area for growing crops should be well lit during daylight hours. When sown in a heavily shaded area, the crop produces unfriendly shoots and develops poorly;
• The minimum temperature for emergence of seedlings is +3+4 C0;
• Optimal temperature for further growth and development – ​​+15+17 С0.

In addition to open ground, grow aromatic and juicy greens Parsley can be grown in a greenhouse, in winter - in pots on the windowsill.

Culture propagation

Healthy parsley seeds

This crop is propagated in the following ways:

• By seeds - for this, processed seeds collected from a seed plant or purchased in a store are sown in open ground, a seedling box, or a greenhouse. This is the most common and simplest method of propagating this crop, allowing you to obtain high yields greens and root vegetables. To force out early and strong seedlings of this crop, there is nothing better than planting parsley at home - in special pots and containers. The resulting seedlings produce stronger, higher-yielding plants that are resistant to diseases and pests;
• Roots - roots dug up, sorted and stored in the basement are planted in a separate area. This method is used to plant a seedbed - an area from which seeds will be collected in the future.

Sowing seeds

It is known that the yield of any crop depends, first of all, on the quality of the seed. So, if you choose to breed parsley by growing it from seeds, then take into account that their germination persists for 3 years. When purchasing seeds in a store, pay attention to their expiration date, as well as what the parsley seeds look like and their quality. The oblong seeds should be grayish-green in color and have a specific tart aroma.

To get the seeds to germinate quickly, a few days before planting, they are disinfected and germinated as follows:

• Water is used for germination by soaking. room temperature(+19+22) C0, in which the seeds are first kept for 2-3 days and then dried for 20-30 minutes. If after such soaking the seeds “hatch” (small green seedlings are visible), they can be sown in the ground. Often practiced more effective method soaking. A wet gauze napkin is placed at the bottom of a small saucer, and seeds are scattered on it in an even layer. The appearance of sprouts is accelerated by the use of growth stimulants such as Epin and Kornevin. Often the seeds need to be greened by placing the container with them in a well-lit place by the sun;

Germinating seeds is a mandatory method for preparing parsley seeds

Advice. In order to remove the film of essential oils that prevents germination from the surface of the seeds, they are soaked in hot water (60-700), a solution of hydrogen peroxide. Some people practice soaking in alcohol-containing liquids: vodka, diluted medical alcohol, using their property of rapid dissolution of the essential oil film upon short contact with it.

• To disinfect, parsley seeds are soaked in a 1% solution of potassium permanganate for 20-25 minutes. After disinfection, the seed material is thoroughly washed under cold running water for 20-30 minutes. Washing the seeds is necessary to remove the remnants of the disinfecting solution - delays in growth and development, low germination can be caused precisely by the remnants of the solution on the surface of the seeds.

Important! Nowadays there are a wide variety of sites and blogs on the Internet telling you how to quickly germinate parsley in three hours and get fantastic shoots by soaking the seeds in milk and sprinkling lime on the soil. Since there is no evidence that parsley sprouts in 3 hours, experienced gardeners do not use this method.

Parsley is planted by seeds, both in open ground and in a greenhouse or box for forcing seedlings.

When sowing into the soil of the plot (the soil of the container for seedlings), carefully loosen it, make grooves, pour the sprouted seeds into them, carefully sprinkle them with earth, and water them abundantly. The sowing depth on light soils is 3.0-3.5 cm, on loams - 1.5-2.0 cm. Parsley is sown according to a two-row pattern of 30 × 30 × 60 cm (two rows with a row spacing of 30 cm are separated by a large row spacing of 60 cm ) or a simple row method (with a row spacing of 30 cm.)

Row-sown parsley

At small area and in very light soil, the seeds are simply scattered over the surface of the soil and watered from a watering can.

Time for sowing seeds – early spring(end of April-May), as the soil warms up to a temperature of +4-+50. Parsley is also often sown in the summer - in mid-July-early August.

Advice. To increase germination, parsley is often sown before winter, 10-15 days before the onset of frost (early November)

Planting seedlings

Despite the unpretentiousness of parsley, its cultivation seedling method- it's a troublesome matter. This work will begin in March.

Purchase or prepare in advance:

• soil (a mixture of 1 part peat, 1 part leaf humus, 2 parts garden soil);
• containers (boxes, trays), up to 30 cm deep, for planting seeds;
• peat pots for seedlings.

Now let's look at how to plant parsley seedlings:

• A drainage layer (2-3 cm) of small pebbles, expanded clay, and coarse sand is placed at the bottom of the container (box, tray). On top of the drainage, the container is filled with soil, leaving a distance of 2-3 cm to the edge of the box;
• Sprouted (dry) seeds are deepened no more than 0.5 cm, sprinkled with a layer of loose soil and watered. Then the container is covered with film and placed in a dark and warm place (boiler room, dark room next to the stove). As soon as the seeds begin to germinate, the film is removed and the container is placed on a well-lit window;

Containers for growing parsley seedlings

• With the appearance of the 4th leaf (not counting the very first 2), each plant is carefully transplanted into a separate peat pot(can be in another container). Parsley loves long daylight hours (up to 12 hours), so the location of the seedlings at the beginning of spring is equipped with special fluorescent lamps. The optimal temperature for seedling growth is +15+20 C0. At this stage, watering is important; both drying out and waterlogging of the soil is not allowed. Typically, seedlings and seedlings are irrigated 2 times a week;
• When the seedling is well rooted and the plant stem reaches 7-8 cm (which will take 1.5-2 months), in early May the seedlings are planted from the pot into open ground or a greenhouse.

The choice of planting scheme is influenced by the variety and type of parsley. Yes, seedlings leaf parsley it is necessary to plant at a distance of 20 cm from each other, and the row spacing is 40-50 cm. But it is important not only to plant seedlings and sow seeds on time, the plant needs care and attention.

On a note. Many residents multi-storey buildings in the absence of summer cottages, there is no other choice but to grow parsley at home. For this, long containers filled with humus, soil, and large pots are used. In summer they are placed on a well-lit windowsill of southern or eastern windows, and in winter and spring special lamps with a light spectrum close to the sun are used. At the same time, when figuring out how to plant parsley at home, they are guided by the technology for forcing seedlings given above.

Parsley on the windowsill of the apartment

In addition to obtaining greens for salads, many apartment owners plant parsley to decorate windows - rich green shoots will look very good and please the eye of the apartment owner, especially when it is winter outside the window with its solid white monotony.

Cultivation care

Like any crop, parsley requires good care consisting of activities such as:

• Timely watering;
• Loosening the soil;
• Fertilizing with mineral fertilizers;
• Weeding and weed control;
• Thinning.

Watering

How often and intensively to water parsley depends on the weather. Watering should be moderate and timely; this should be done in the evening or early morning. Water the parsley with rainwater, well water, water that has settled and warmed up in the sun. It is not recommended to use highly chlorinated or iron-rich tap water. Water from highly mineralized wells is also not suitable for irrigation.

Loosening the soil

To ensure normal air access to the root system, prevent the formation of a soil crust, and reduce soil drying out, the surface layer of soil is loosened several times a season to a depth of 2-3 cm.

Loosening the soil of parsley plantings - the most important technique crop care

Unscheduled loosening is carried out:

• After heavy rains - loosening after heavy rains is necessary in order to destroy the resulting crust, which does not allow air to pass through well, contributes to stagnation of water and “blooming” of the soil;
• In case of severe drought, periodic loosening of the soil in this case makes it possible to break the formed soil capillaries, through which active evaporation of soil moisture and drying out of the soil occurs;
• When it gets colder, this will help curb the germination and development of less demanding weeds.

When loosening, the soil between the rows is cultivated; it is not loosened near the plants themselves, so as not to damage the shallow root system.

Used for loosening hand cultivators, hoes, flat cutters with a well-sharpened working part.

On a note. With the scattered method of sowing parsley, loosening is carried out after thinning the plantation.

Feeding

No matter what fertile soil parsley was not cultivated without introducing mineral fertilizers not enough. During the season, two feedings are made:

Foliar feeding of parsley with nitrogen fertilizers

The first fertilizing is done using the foliar method, dissolving fertilizers in the water intended for irrigation. The second fertilizing is carried out by spreading fertilizer directly into the soil before loosening the row spacing.

Weeding and weed control

Seeds can sprout quickly and amicably, but often weeds make it very difficult to continue to grow. They create shade, take away useful substances from the ground, and become a haven for many pests. Parsley requires constant hand weeding until the leaves close tightly and the weed seedlings underneath are suppressed. How on summer cottages, and in conditions farms Chemical weeding of this green crop is not used.

Thinning

Parsley is often sown as seeds directly into open ground. If it germinates together, then the excess sprouts are also removed like weeds.

Throughout the season, two thinnings are carried out:

• The first thinning is carried out when the seedlings have formed 2-3 leaves, they are thinned out so that there is a distance of 3 cm between the young bushes;
• The second thinning is done when the plants have 7-8 leaves. In this case, a distance of 5-6 cm is left between plants.

When thinning out the parsley plot, the plants are removed by grabbing them near the very surface of the soil and pulling them out with a gentle, not sudden movement. This is necessary so that when removing plants that are thickening the row, the neighboring ones are not damaged. Plants removed from the garden bed are not left in the garden bed, but placed in a compost pit.

On a note. Parsley has many valuable and medicinal properties for humans: for example, it helps normalize digestion, improves hematopoiesis, increases immunity and male potency. However, there are some contraindications: doctors do not recommend using it for people with kidney disease; they should exclude it from the diet if they have gout. Therapeutic effect contains not only parsley, but also its seeds. Any pharmacy can offer its customers packages of dry seeds, which can be purchased for little money.

Thus, parsley is a very valuable and healthy vegetable crop. Thanks to simple cultivation technology and high yield, it is found in the beds of almost all summer residents and owners personal plots. However, despite the simplicity of parsley agricultural technology, it must be followed very carefully, ignoring, for example, such untenable advice on how to germinate parsley in 3 hours and get fantastically fast shoots. It should be remembered that, like everything vegetable crops, she loves work and patience and will not “reward” the gardener with a harvest if she is conniving and inattentive to herself.

It helps every housewife to make soup with meatballs flavorful and to highlight the taste of spring vegetables in a salad. It is loved by gourmets for its slightly spicy taste and divinely fresh aroma, and by gardeners for its unpretentiousness to growing conditions. The same cannot be said about seeds! Owners of their own plots know how difficult it is to wait for the first shoots, regardless of what variety of parsley is chosen. Therefore, the question of how to quickly germinate parsley worries everyone before sowing the crop in the country. The great desire to get a rich harvest in the first year makes you look for available methods and methods. About the most effective of them - here!

Difficulties with parsley, or what, how and why

Every gardener who has taken up sowing parsley has noticed that the seeds germinate very difficult. Shoots appear unevenly and in different terms(from 18 to 22 days), during the period of growing up they often “fall out” from the black leg, and are demanding on watering. But this is the best case scenario, but it often happens that they don’t germinate at all and you have to replant several times!

What is the reason for such difficulty in seed germination? With 2 factors. This:

• the density of the seed shell, which is aimed at protecting the internal contents from mechanical damage and even rodent teeth;
• the presence of a large amount of essential oils on the surface of the shell. They prevent the penetration of moisture inside, therefore, the rapid germination of parsley seeds.

And if the shell itself collapses under the influence of moisture and soil pressure during sowing, then with essential oils you'll have to fight! They are the main difficulty that gardeners face. The solution is to wash the essential oils from the shell and provide maximum humidity to destroy it. This is the only way that parsley seeds will produce friendly and healthy shoots in a short period of time.

Methods for germinating parsley: TOP-3

Sprout parsley in advance, before sowing, effective method later get friendly shoots, well-developing young bushes that will delight you with the harvest all season long. And not only in the first year! However, each of the methods takes time, so if you plan to sow parsley in early April, on the 1st-6th, for example, you need to start germinating the seeds 4-7 days before the sowing day.

Germination in water, or how to get parsley easily

One of the easiest ways is to soak the seeds in water (temperature 20-35°C) for several days. The water should be changed every 7-8 hours, that is, once a day. They will help you do everything right simple steps. So, you need:

• put the seeds in a cloth or a bandage folded several times;
• pour water heated to a temperature of 60-65°C, which will help get rid of essential oils on the surface of the shell;
• place the seeds in a container with the water in which they will germinate;

• place the container in a dark place;
• change the water.

In this case, the seeds will germinate in 3-5 days. After fragile sprouts appear, the gauze should be removed from the water and placed in the refrigerator on the lowest shelf. Hardening time - up to 7 days. Such a shake will allow the seeds to simply transfer the sowing process to open ground and please the owner with strong seedlings.

Vodka and parsley: relationship

For many experienced gardeners It’s no secret that ordinary vodka helps in germinating parsley.

Attention! You shouldn’t take alcohol or moonshine; they usually have a high degree of alcohol, which can be dangerous for the seeds. But store-bought vodka with a strength of 40% - best option.

In order to germinate parsley faster in this way, you need to:

• wrap the seeds in a cloth and place in a container;
• pour into the container as much vodka as needed to cover the seeds;
• soak the seeds in vodka for 15-20 minutes. This procedure will wash away all the essential oils and it will be easier for the sprout to break through the shell;
• remove the seeds, rinse;
• dry - and you can sow in the ground.

This method is optimally fast, which will allow you to quickly obtain seedlings. He - perfect solution in case there is no time for germination, and the sowing time is close.

Pure mechanics: sprouting parsley using sand

This method of sand germination is simple and accessible to everyone. Important point- freshness of seeds. Parsley seeds retain good germination for 2-3 years, the best option is to do it yourself collected seeds last year.

To quickly germinate parsley seeds, just mix them with a small amount of clean sand and rub them with your hands. A simple procedure will free the shell from essential oils and make it thin, which will contribute to rapid and friendly germination.

Having studied the methods of germinating parsley seeds, it turns out that everything is not so complicated. Just choose a method and devote time to this process - and parsley will delight you excellent harvest greens or root tubers 2 years in a row!

Germinating parsley seeds: video

Juicy parsley is grown in open ground in summer cottages, in greenhouses and on window sills. The culture is rich in vitamins B, E, PP, and ascorbic acid there is more in this green than in lemon. And also in Ancient Rome believed that parsley sprigs brought family well-being and promote longevity.

Growing spicy herbs yourself is a simple process. However, some nuances and features of this process are useful for every gardener to know. In this article we will tell you in detail how to quickly germinate parsley seeds, when to sow seedlings and wait for germination.

How long does it take for parsley to sprout? Slowly - on average from 10 to 14 days. This feature is due to two main factors.

Firstly, each seed is protected by a dense shell, through which it is not easy for sprouts to break through. Secondly, the surface of the shell is covered with a layer of essential oils that prevent moisture from penetrating into the grain.

If you sow parsley with dry, unprepared seeds, seedlings will appear no earlier than after 2-3 weeks.

Important. Sowing with pre-sprouted seeds guarantees the emergence of seedlings 7-10 days earlier.

Methods of preparation

How to plant parsley so that it sprouts quickly? The answer is simple - sow prepared seeds. Let's consider the main methods of preparation.

Soak

Soaking in water is the most famous and obvious way pre-sowing preparation. Soak overnight in warm water the day before sowing. To get rid of the oil film on the surface of the seeds, they are doused with water before soaking. hot water(not boiling water).

There is also a known method of soaking in an alcohol solution. Alcohol dissolves fat and removes the oily film from the surface of the casing. The material is kept in an alcohol solution for 10-15 minutes. Then rinse and soak in warm water overnight.

Before planting, the seeds are removed from the liquid and dried to a free-flowing state.

Soaking in special solutions

Soaking in biologically active solutions is a well-proven technique. Growth stimulants “Epin-Extra”, “Zircon”, and humates are used. Soak the seeds according to the instructions for the preparation.

Vernalization

Vernalization is the stimulation of seeds to grow and develop by exposure to low temperatures.

Need to know. Vernalization is carried out at low but positive temperatures.

The material is first soaked in water at room temperature, and after swelling it is placed in the refrigerator. After 10-14 days, remove the container from the refrigerator and begin sowing.

However, due to prolonged exposure to a humid environment, the seeds may rot and not sprout.

Bubbling

Bubbling also helps to get quick shoots when planting parsley. This is the exposure of grains to oxygen for a certain time.

At home, bubbling is carried out using a compressor from an aquarium. Glass jar fill with water at a temperature not exceeding +20°C and lower the compressor into it.

Important. The ratio of seeds and water in the jar is approximately 1:4

Seeds are poured into the water and the compressor is turned on. For parsley, exposure time to oxygen ranges from 12 to 24 hours.

The material prepared in this way is dried to a free-flowing state and sown.

Germination

How else to speed up the germination of parsley seeds? Prepare by sprouting method. It involves keeping the seeds in a humid environment until sprouts appear. To do this, use a wet cloth, napkins or sawdust.

The disadvantage of this method is the same as that of vernalization - prolonged exposure to moisture leads to the appearance of rot.

Hardening

The seeds, wrapped in damp cloth, are placed in the refrigerator. There they are kept at a temperature of 0...+2°C for two days. After which, without drying, they are immediately sown or treated with growth regulators.

Such preparation reduces the sensitivity of plants to temperature changes and.

Agrotechnical techniques for accelerated emergence of seedlings

In addition to the preparation methods discussed above, there are also agronomic techniques that can speed up the appearance of sprouts. Let's list the main ones.

Compliance with sowing technology

Given the low germination percentage, it is especially important to follow sowing technology. On light soils, seeds are planted no deeper than 2 cm. On heavy soils - to a depth of 1-1.5 cm. The seeding rate is 0.5 g per 1 m².

Creating a greenhouse effect

This is another simple and effective technique to improve germination rates. The seeded bed is covered with a dark film and kept there until sprouts appear.

The use of film increases the temperature on the soil surface, allows it to retain moisture and protects crops from washing out.

Use of growth stimulants

The modern market offers a lot of chemical and biological drugs stimulating seed germination. They are based on substances of natural origin (isolated from fungi, bacteria, algae, peat, coal, sapropel) and their artificial analogues.

Advice. Always follow the instructions when using stimulants. An overdose will have the opposite effect.

Growth stimulants show maximum effect when applied twice: the first time during pre-sowing treatment, the second time at the stage of appearance of two true leaves.

Burying a bag of seeds

Burying bags of seeds in snow or soil is a method of pre-sowing preparation that has been proven for decades. In April - early May, seeds are scattered in linen bags small size and tie it tightly.

Advice. For different varieties and crops use fabric different color, having previously written down which type of fabric is intended for.

The bags prepared in this way are buried in the snow (if it has not yet melted) or in damp soil to a depth of 10-15 cm. The place with the buried bag is marked so as not to lose it in the future.

The bags are kept in the snow (ground) for 10-15 days. During this time, in a humid environment, the seeds will swell and harden. When the time comes for sowing, the bags are removed. The seeds are dried and sown in the usual way.

Germination time of prepared seeds

How many days should we wait for germination? When sowing with prepared seeds, sprouts appear above the ground within a few days. Germination takes an average of 3-7 days depending on the density and fertility of the soil and the quality of the material.

Prepared seeds sprout more quickly and delight you with an early harvest.

Conclusion

If you decide to grow healthy curly greens on your site, then it is preferable to plant them with treated seeds. This increases the percentage of germination and accelerates germination. Plants more successfully resist diseases, pests and temperature changes.

Root vegetables and parsley contain many useful substances. There is no need to buy it in a store or market. You can grow a plant with your own hands in open ground, a greenhouse or even on a windowsill.

The tips from our article will help you choose the right variety for growing at home. We have also prepared detailed instructions And useful tips, which will help you plant parsley so that it sprouts quickly and you can enjoy a harvest of fresh, aromatic herbs.

How to plant parsley on a windowsill at home

Planting and caring for root parsley is very simple, so even novice gardeners can grow it. But it would be a mistake to assume that she does not need care at all.

The culture belongs to biennial plants. After sowing, already in the first year you will receive fragrant greens, and in the second year - healthy root vegetables (Figure 1).

Peculiarities

For the plant, it is better to choose spacious, well-lit areas without drafts. It is not advisable to sow it in beds where carrots, dill or coriander were previously grown. These crops share diseases and pests that can reduce the quality and quantity of the crop.

Picture 1. Appearance parsley root

If you plan to grow it for greens, it is better to buy ordinary or curly varieties. They form lush tops, which are used for food. Root greens can also be cut, although they taste a little rougher. But it is not recommended to cut off almost all the tops, since in this case the root crop will be too small.

The crop's soil conditions are minimal. It grows well on any soil, but it is still advisable to dig up and loosen the soil in the fall.

Landing dates

Planting and care in open ground can be done at almost any time of the year, except winter. This crop tolerates low temperatures and even autumn frosts well.

Note: The frost resistance of the crop allows it to be grown using a conveyor belt method. For this purpose, the first sowing is carried out in early spring, and then repeat after 2-3 weeks until late autumn. This will allow you to constantly receive a harvest of fresh greens.

The bed is prepared in the fall: they dig it up and add organic fertilizers. In spring, loosen again and supplement mineral supplements. It is possible to carry out winter sowing when the ground is already slightly frozen. The area is covered with mulch and film, and in early spring, when the snow has just melted, you can begin to cut the greens.

Rules of care

Growing greens in open ground also requires some care for the crop. If you have sown a root crop, it needs to be watered periodically ( better evening). This will allow the root vegetables to gain more mass.

Periodically, the bed is thinned out and weeds are removed by weeding or loosening. For leafy plants, thinning may not be necessary if you constantly collect fresh greens from the garden.

Root varieties are fed twice a season. To do this, choose phosphorus-potassium fertilizers, which are applied in liquid form at the root.

Conditions

When growing at home, several conditions must be met. First of all, thoroughly loosen the soil. Although parsley grows well in any soil, the soil must be sufficiently moist and soft. In addition, they carry out pre-sowing treatment seeds You can sow them dry, but seedlings will appear a week earlier if the seeds are pre-soaked in water for two days.

After soaking, the seeds are slightly dried and sown in shallow grooves (up to 1 cm) at a distance of 15 cm from each other.

Parsley on the windowsill - growing from seeds

Growing root species on a windowsill from seeds is more difficult than in a greenhouse or open ground. First of all, you need to choose the right place and container for planting (Figure 2).

Note: It is better to plant greens indoors, and not on a balcony or loggia. Large boxes or wide and deep ones are used as containers. flower pots.

Figure 2. Examples of containers for growing herbs on a windowsill

After planting, the vegetables are watered regularly (about once a week), and the room is ventilated, avoiding drafts.

The author of the video will tell you how to properly sow crops for growing on a windowsill.

Parsley varieties for growing on a windowsill

You can grow almost any variety at home. But it is better to choose early ripening ones in order to get a harvest faster. When sowing such species, greens can be obtained about a week earlier than when planting mid-season and late species. Examples of varieties are shown in Figure 3.

Parsley root sugar

Root sugar crop grows best on fertile soils. On clay soil root vegetables will be too branchy and will be inconvenient to store. The area should be well lit, but it is advisable to protect the bed from drafts.

Caring for crops includes regular watering, fertilizing, loosening and removing weeds. Watering is carried out every week, but is stopped in rainy weather. For feeding, phosphorus-potassium liquid fertilizers are used, which are applied when sprouts appear and during the flowering period.

Loosening is carried out as needed, and weeds are removed regularly so that the vegetables have enough space to develop. It is better not to pick greens from root varieties so as not to reduce the size of the root crops.

Parsley Bogatyr: cultivation

The variety is intended for growing non-greens. Therefore, there is no need to thin out the plantings, but only periodically pick fresh greens.

In general, the variety is grown according to the general requirements for the crop. The area is dug up in the fall, and in the spring it is loosened again and fertilizers are applied. Seeds are sown in grooves no more than 1 cm deep and sprinkled with a small amount of soil.

After the emergence of seedlings, watering begins and the soil is carefully loosened. It is also necessary to remove weeds until the plants become stronger. Parsley Bogatyr is good because it has enough large leaves, and the aroma of greens allows you to use it both fresh and frozen or dried.

Common leaf parsley: planting and care

Common leafy greens will grow well in any garden. It is undemanding to soil conditions, tolerates frosts down to -10 degrees, and is even suitable for winter sowing.

However, to get more bountiful harvest, it's better to choose fertile areas. It is recommended to additionally fertilize the soil with organic matter and mineral fertilizers and deeply loosen the soil.

The rows for sowing seeds are placed at a distance of 15-20 cm from each other, and the depth of the hole should not exceed one and a half centimeters. Before planting, it is advisable to soak the seeds in warm water for about two days to speed up their germination.

Curly parsley - growing from seeds

Curly parsley differs from regular parsley only in the shape of its leaves. Growing such greens in open ground is carried out according to general rules described above. In addition, it is excellent for conveyor sowing: it grows quickly, and after cutting the greenery, it produces new shoots in a short time.

Figure 3. Varieties of parsley: 1 - root sugar, 2 - Bogatyr, 3 - ordinary leaf, 4 - curly

The crop can also be grown at home by sowing it in ordinary flower pots. You can sow it so that it grows faster. To do this, you need to soak the seeds in warm water, dry them slightly and scatter them over the surface of the soil. You can sprinkle on top thin layer soil and cover with film. After the first shoots appear, the cover is removed and the plants are watered. In just a few weeks you will be able to enjoy fresh herbs grown with your own hands.

Growing parsley on a windowsill in winter

Growing parsley on a windowsill in winter is not difficult, but there are some nuances that must be taken into account:

1. Seeds soak in warm water a few days before sowing. The fluid is changed twice a day. Immediately before sowing, carry out additional processing a weak solution of potassium permanganate. This will protect the seeds from diseases and ensure their germination.
2. Growing container must have drainage holes in the bottom. Soil is placed in the box. It is better to use special soil purchased at the store.
3. soil pour warm water and lightly compact.
4. In the ground make shallow grooves, no more than half a centimeter. Seeds are placed in them and sprinkled with loose soil.

During the germination process, drafts should not be allowed, although cool air will have a beneficial effect on the appearance of sprouts.

The author of the video tells how to properly sow for growing greenery in winter.

Caring for parsley on the windowsill

The rules for caring for plants on a windowsill are slightly different from those followed when growing plants in open ground.

First of all, it is necessary to control soil moisture. Watering is carried out regularly, but neither drying out nor excessive moisture of the soil should be allowed.

Note: If the pots or boxes are located near the battery, watering is carried out more often, and the grown sprouts are periodically sprayed so that the air is not too dry.

It is also necessary to maintain a stable temperature. The optimal indicator is 15-20 degrees. When it decreases, it will grow more slowly, and if the plants are hot, they will begin to dry out.

After emergence, thinning is carried out, removing the weakest shoots. In winter, it is necessary to increase the length of daylight by installing a fluorescent lamp above the pots.

Parsley: planting and care in open ground

Before sowing, dig up and fertilize the bed. By this point, the soil should have warmed up, so planting is most often carried out in early or mid-April.

Planting and caring for root and leaf varieties in open ground includes(Figure 4):

• Shallow grooves are made in the prepared bed, placing them at a distance of 15-20 cm from each other;
• After sowing, the seeds are sprinkled with a thin layer of soil and watered;
• Before emergence, the area is covered with film. This will not only speed up seed germination, but also prevent moisture evaporation;
• When growing root varieties, the plants are fed several times a season. Leaf species no additional fertilizer is required;
• Watering is required only when there is no rain. The soil should not be too wet, as in this situation the roots will begin to rot.

Figure 4. Sowing and caring for greens in open ground

Also, during the growing process, seedlings are periodically thinned out. This requirement is especially relevant for root varieties, since the leaves are periodically cut off for fresh consumption.

How to plant parsley so that it sprouts quickly

The only drawback of parsley is the long germination period. On average, 15-20 days pass from the moment the seeds are planted until the first shoots appear. But there are several secrets that will help shorten this period.

Peculiarities

The long germination of seeds is explained by the fact that they contain a lot of essential oils. They are the ones who slow down the germination process.

If you remove the essential oils from the seeds, the first shoots will appear about a week earlier. It is important to sow them in loose, wet soil. It is also recommended to cover the bed with film to retain moisture and maintain a stable temperature.

Rules

There are several ways to speed up the germination period of seeds. Helps remove seeds hot water(not boiling water). The seeds are doused with it and then soaked additionally overnight. In the morning you can start sowing.

Alcohol dissolves essential oils well. To do this, the seeds are wrapped in gauze and dipped in a saucer with vodka for literally 15 minutes. After this, the seeds are washed under clean running water and dried. This treatment can reduce the time it takes for seedlings to emerge by about half.

By growing parsley in a greenhouse, you will get fresh greens even in winter. In addition, in a greenhouse there is much more space than on the windowsill.

Due to its resistance to cold, sowing begins in January. But this only applies to heated rooms. In a greenhouse without heating, the last harvest is harvested in December, and the new one is sown no earlier than March.

Growing greens in a greenhouse is carried out according to the following rules(Figure 5):

• Equip artificial lighting to extend daylight hours. This accelerates the growth of seedlings and activates the formation of green mass;
• Watering is carried out as the top layer of soil dries. As a rule, the soil is moistened after the next cut of greenery;
• Humidity should be at least 75% and temperature 12-15 degrees. If this indicator is higher, the leaves will begin to wither;
• Ventilation is carried out periodically, but drafts and sudden temperature changes should not be allowed.

Figure 5. Greenhouse growing methods

Almost any soil can be used. But, if possible, preference should be given to moderately fertile light soil.

Growing parsley in the garden

Compared to growing in a greenhouse or in a garden, forcing greens in a garden is much simpler. To do this, it is enough to dig up and fertilize the bed with organic matter in the fall, and loosen it again in the spring, adding mineral fertilizers.

Pre-soaked seeds are sown in shallow furrows, sprinkled with a small layer of soil, lightly watered and covered with film. When the first shoots appear, the film is removed. As the greenery grows, the plants are periodically thinned out. You can also fertilize, and if the soil dries out, water it in the evening with water at room temperature.

Parsley collection

Leaf parsley is cut off gradually as it grows. With the onset of autumn cold weather, you can cut off all the leaves, chop them and store them frozen or dried (Figure 6).

Figure 6. Collection of seeds, roots and parsley

Root crops are harvested several days before the onset of stable autumn frosts. Some roots can be left in the ground to provide fresh greens in early spring. Root vegetables are cleaned of tops and stored in a cool, dark place with good ventilation.

Parsley seeds: benefits and harm

The leaves, seeds and roots contain many vitamins and nutrients. Regular consumption of this plant strengthens the immune system, stimulates metabolism and reduces blood pressure. The essential oils contained in the seeds are used to treat joint diseases and eliminate inflammatory processes. In addition, fresh greens perfectly remove waste and toxins from the body.

However, eating greens can also cause harm to the body. For example, when buying greens in a store, you do not know about its origin. Therefore, to eliminate possible harmful impurities, the greens need to be soaked in water for several hours. An overdose of parsley seed essential oils can cause nausea and dizziness.