How to use a caso stationary blender. Hand immersion blender Bosch MSM881x1. Innovative technologies or wireless blender

A blender is an indispensable item in the kitchen for any housewife. The versatility and compactness of the device are an incomplete list of the advantages of the device. The MSM6B400 submersible is no exception. But there are also disadvantages. Let's take a closer look at the model.

Brief description, equipment and appearance

The blender's power is low (400 W), but it is enough to grind nuts and chop meat. Not suitable for frozen and very hard products such as coffee beans, radishes, beets.

The Bosch MSM6B400 immersion blender has one speed and mechanical control.

The body is made of high-quality plastic, and the attachments are made of metal. The set includes a 0.7 liter measuring cup. The wire is quite long - one and a half meters. The blender weighs a little more than a kilogram. Therefore, during long-term work the hand will not get tired.

The Bosch MSM6B400 immersion blender is equipped with two attachments: a bowl with a blade and an immersion element.

The model is available in several color options (white, black and dark gray)

Submersible MSM6B400: operating instructions

Before connecting the device to power, you must install one of the attachments on the body. This needs to be done rotational movement(counterclock-wise). Then, if it is a submersible nozzle, you need to lower it into the mass, and only then press the button on the body. In this way you can prepare various sauces, soups, drinks; crush ice, onion or boiled vegetables. Do not remove the blender from the glass without first turning it off. After use, the Bosch MSM6B400 immersion blender must be washed and dried. If colored spots appear on the plastic casing after cooking, they can be removed using vegetable oil. To dry the nozzle, you need to place it with the knives facing up.

Precautionary measures

What not to do with the device:

Reload the bowl. The maximum volume of products should not exceed 300 ml.

Stir hot sauces and soups with caution. Only the blender attachments can be washed in the dishwasher. The case itself just needs to be wiped with a slightly damp cloth. You can change attachments only after the blender has stopped completely. You need to make sure that the wire in the kitchen is not accidentally damaged by fire or hot objects.

Nowadays there is a blender in almost every kitchen. Not only is it incredibly compact, but convenient device. It allows you to cope with a wide range of tasks - pureeing, chopping, whipping cocktails, as well as kneading dough and even crushing ice.

Today on the shelves of many stores in huge assortment There are two varieties of this device - stationary and submersible. They have a lot in common, because they allow you to perfectly cope with the task. However, in the first case, the device requires constant monitoring, and in the second, the device can independently carry out its work.

So how to use a blender submersible type? Many housewives ask this question. This appliance is great for pureeing, stirring and whipping liquid foods.

It makes excellent cocktails, sauces, purees, soups and other similar dishes. But it is not suitable for chopping, so if it is necessary to chop hard products, large pieces should first be cut into smaller ones.

So, submersible. This device is compact in size and mobile, so it can be easily moved to the other end of the kitchen. In addition, its distinctive features are versatility, speed and high quality. However, for the device to work, the owner must constantly hold it in her hands.

About how to use immersion blender Few people know correctly. But following the basic rules of use, careful handling and regular washing will help increase its service life. Today we will dwell in more detail on the main points of operation:

• Usually complete with the device goes special container for whipping. But it should be filled no more than halfway. While the blender is running, the volume of the whipped liquid will not only increase and spill out, but the splashes will also stain the surrounding surfaces;
• When chopping hard products, they must completely cover bottom part legs with a grater;
• Do not use the device for pureeing or whipping very hot foods;
• When chopping fruits, it is necessary to remove hard seeds from them in advance;
• It is advisable to start work at a minimum speed, and then gradually increase it.

You should also remember that for high-quality whipping of egg whites, it is better to use a mixer. It is equipped with two beaters with blades that move in different directions. This allows you to whip the product into a very strong foam.

How to use a stand blender?

This type household appliances Unlike the submersible model, it has larger dimensions. To store the device you will need to free up an entire shelf in kitchen set, while it is more difficult to transfer due to heavy weight. However, its main advantage is that it is completely automatic process work. When mixing or beating products, the housewife can only observe from afar.

Many housewives do not even know how to use a stationary blender. However, the operation of this device also has its own nuances:

• Do not place hot food in the bowl as it may cause the white or clear plastic to turn yellow if it comes into contact with it. To work with such food, it is better to choose models with a metal container;
• Load food or liquid into the bowl only to 2/3 of its volume, since otherwise, when the appliance is operating, liquid ingredients will splash across the table surface;
• Large food items should be cut into small pieces before placing in the bowl. If you put whole vegetables and fruits in the bowl, this will lead to overvoltage of the motor and the device will quickly fail.

When purchasing a stationary blender model, you should consider the size of the bowl. For a small family of 2-3 people, equipment with a liter capacity is suitable.

Although this device has long appeared in our kitchens, not all housewives thoroughly know how to use a blender to get the most out of it. There are also some nuances in caring for the device and storing it.

Two types of device

To begin with, let's note that there are two main types of blender:

• submersible (the chopper is attached to a handle with a motor);
• stationary (with bowl).

If you purchased an immersion blender, you can use it to grind food in almost any container. It is very compact, multifunctional and allows you to puree boiled vegetables, beat berries, chop meat and much more in a matter of seconds. This blender is convenient to use, and it is simply irreplaceable if you often prepare smoothies, pureed soups, mayonnaise and pates.

The stationary type requires dedicated space in the kitchen and cannot accommodate more or less food than the bowl marks show. But the stationary blender does not need to be held in your hand, and it always closes tightly with a lid, so it is very easy to work with it. People love to make cocktails and sauces in it.

Let's take a closer look at how to use blenders of one and two types. They have a lot in common, but there are also some differences. It will also be useful to learn how to properly wash a blender and what to do to increase its service life.

Immersion or hand blender

Manufacturers of most models advise using a blender to grind products that are not too hard. This means that crackers, coffee beans and frozen meat cannot be ground in a blender. However, there is one secret. If the recipe requires you to achieve very small pieces of something solid, such as celery roots or horseradish, then you need to add a little liquid to the blender bowl.

Typically, a hand blender comes with a special bowl or glass into which you can add ingredients. If you decide to use another container, then you must remember that during the process of whipping and fine cutting, splashes will fly. This means that the pan or bowl should be deep enough so that you don’t get everything dirty in the kitchen.

• The minimum level of products loaded into the blender should be such that they cover the lower part of the stem, which directly cuts.
• Do not use the device to grind food that is too hot and has just been cooked. You must wait until they cool down, at least to 70-80°C.
• Before you beat the fruit, you need to check if there are any seeds in them.
• If you don’t know at what speed you should work with a particular product, then start with the minimum, and then increase gradually.
• Do not try to make mashed potatoes in a blender; it will turn out tasteless, even if it is well blended.

If your blender model has a whisk attachment, then it is used to beat egg whites. A stationary blender cannot boast of such capabilities. You will not be able to achieve strong whipping, such as with a mixer, but this will be quite enough to prepare a batter or a cocktail.

Features of using stationary models

Now we’ll tell you a little about how to use a blender, which is an integral structure in which the bowl and motor are interconnected.

Everything here is extremely simple. The product must be cut into cubes and poured into the bowl. After pressing the button, the knives that are in the bowl will grind everything to required sizes or beat it. For such a blender, you need to allocate a special place in the kitchen.

• Do not place hot foods into the bowl, as this will quickly cause it to lose its transparency or turn yellow. This warning especially applies to plastic materials.
• You cannot load food right under the lid, stuff it tightly, or, on the contrary, throw a few pieces to the bottom without achieving the required minimum.
• If you have a small family of 2-3 people, then a 1 liter bowl will be enough for you.

Every blender manufacturer advises using the device only after reading the instructions, and these are not just words. Knowing the features of your model, you will have a better idea of ​​what kind of dishes you can prepare. As a result, you will use the device more.

Using different attachments

Each blender can have several attachments. The question often arises as to which attachments can be used for what.

An immersion blender must have a main attachment on the stem. It is used to puree fruits, herbs, boiled vegetables and liver, and mix products when preparing sauces.

The package may include a whisk for beating eggs and a bowl with a small mill blade that allows you to chop nuts and grind meat and vegetables. Some models are equipped with replaceable multifunctional attachments that allow you to cut pieces different shapes. In this case, you have a real food processor in your kitchen.

A stationary blender can be equipped with a special attachment that allows you to chop ice. If there is no such attachment, then the device cannot be used to grind frozen water or juice.

How to properly wash a blender after use

Any technical device requires cleaning, including the blender. The part in which the engine and gear switch are located must be wiped from above with a damp sponge. Immerse it in water or place it in dishwasher for obvious reasons, it is strictly prohibited.

The bowl and removable attachments (whisk, knives, discs) can be washed in running water, that is, under the tap. The manufacturer does not recommend putting some models in the dishwasher, but in most cases this can be done, which makes cleaning the blender much easier.

If crushed fatty foods, then you can use liquid detergent, and then rinse the parts thoroughly, wipe and dry. Clean and dry parts are collected and the device is placed in its place so that it can be used at any time.

Some stationary models have a self-cleaning (self-cleaning) function. It allows you to wash the device very quickly, efficiently and without problems. At the end of the procedure, you just need to pour out the water and wipe the device dry.

To prepare delicious and beautiful food at home modern technologies provided everything the necessary conditions. Just 10-15 years ago there was no talk about making a cocktail at home. Today it is standard procedure « good morning" And all thanks to such a wonderful device as a blender. Let's figure out how to use a blender and enjoy the cooking process regardless of the circumstances.

How to use a stand blender

Congratulations! You bought a blender. Now open the box and carefully examine the contents. See what your unit looks like. What type of crusher and beater do you prefer?

Stationary blender. This device can be safely called self-sufficient. There are practically no flaws in it. Well, except for the limited size of the bowl. You simply place it on the table, connect the plug to electrical network, load the products (pre-cut into cubes), press the button and watch the process.

Using this type of unit brings nothing but pleasure. But there are some things that are strictly prohibited, namely:

1. Underload or overload the blender. Do not throw a couple of pieces of meat on the bottom and do not stuff the unit right up to the lid.
2. Upload to plastic container for whipping/crushing hot products, as the bowl will quickly become unusable.
3. Leave the bowl lid open while the unit is operating. Yes, this happens too. And the consequences of this mistake remain on the walls, floor and even ceiling. But you still have to eliminate them.

Before you start using the unit, be sure to read the instructions. Spending 10 minutes of time will save you from unpleasant surprises.

How to use an immersion (hand) blender

This device is created for those who like to keep everything under control. Pleasant feeling heaviness while cooking and the understanding that not a single detail will escape your eyes - this is a real pleasure.

Well, if we talk about more mundane things, a hand blender is a practical thing. You can work with it in any container and with any products, well, almost. It is not recommended to grind nuts, coffee, or ice with a submersible unit. But if necessary, add a little water to the bottom of the bowl.

How to use a manual unit? Rather, write down a few secrets.

1. Usually submersible device comes with a bowl for processing food, but if you decide to use a different container, take the deepest one. Then you won’t be afraid of splashes (and you can’t live without them), and cleaning will take less time.
2. The food being processed should cover the bottom of the blender foot. This is the minimum that can be whipped/cut.
3. Do not use the device for processing hot food (freshly removed from the stove). Let them cool (at least to 70 degrees) and only then continue cooking.
4. Before whipping the fruit puree, remove the seeds from the ingredients.
5. If you are in doubt about which product to use which speed, start with the minimum speed and gradually increase it.
6. Using a blender to make mashed potatoes is not recommended. It will turn out tasteless.

• Any self-respecting manufacturer will definitely equip the device with a whisk. Of course, the unit, alas, will not be able to beat egg whites for mousse (a fluffy, dense, homogeneous mass), but it will prepare a batter or a cocktail.

How to use blender attachments

Immersion blenders are often equipped with additional attachments. And it is not always clear what they are needed for and where they can be used. We'll explain.

So, the main attachment for grinding vegetables, fruits and meat is placed on the leg. You can’t go anywhere without her, because the lion’s share of the work lies with her. The kit may also include a chopper - a small container (100-150 ml) with blades. It is designed for processing nuts, seeds and other hard products.

Manufacturers often supply hand blenders whisk for whipping. Of course, you won’t get the same effect as from a mixer, but you will certainly whip up the batter for pancakes. High-end models often come with a variety of chopping attachments, turning the manual unit into a food processor.

The stationary blender is a different story. It will not beat eggs and the most you can get in the package is an attachment for crushing ice. If it is not there, it means that it is strictly forbidden to process ice or frozen juice in the unit.

In fact, the answer to the question “how to use a blender correctly?” easier to find than you think. Everything you are interested in is written in the instructions, which are an integral part of any blender. In it, the manufacturer indicated all the features of using the unit, which will help you cook deliciously and keep the device in working condition for many years.

To prevent purchased equipment from collecting dust in the closet, you need to learn how to handle it. Such convenient thing, like a blender, requires certain skills. How to use a blender so that it becomes a real assistant?

Types of blenders

Today, manufacturers produce two categories of blenders:

• stationary;
• submersible

The first ones are a jug mounted on a stand with a motor. Inside the jug there are sharp knives, allowing you to grind products. Depending on the power, the device can grind not only soft, but also harder products (nuts, raw potatoes, apples, meat), and also crush ice.

The second category is more mobile. It is a handle with a motor to which various attachments with knives or a whisk for whipping are attached. They are considered less powerful than stationary ones, but this is not always the case. There are models with high power that can cope with the same harshness of products as stationary ones.

The photo shows an example of what both types of blenders can do. Therefore, the difference between stationary models and submersible ones will be only in the fact that the latter have to be kept suspended when the device is immersed in a dish while the process of grinding the products is in progress. This is not always convenient, especially if the blender does not have a bowl.

How to use a blender

Stationary models

To understand how to use a blender correctly, you need to refer to its appearance. All grinding activities take place inside a jug with knives. The products that need to be crushed or mixed are loaded inside, the jug is closed with a lid and the speed control knob is turned.

Depending on the power, the blender will grind what is put into it faster or slower. Therefore, if you plan not only to mix cocktails and grind purees once a week, but expect daily use, give preference to more powerful models.

If the process is slow and the food slips between the knives without wanting to be chopped, add a little water. This will make the process easier and the blender will be able to quickly grind the food.

Do not fill the bowl completely, otherwise the device simply will not be able to cope with the task. Ideally, if the jug is filled to a third, maximum half. It is better to make several passes than to render the engine unusable.

Do not pour boiling water into the jug. Glass bowls, of course, will withstand the temperature, but in general for the device similar experiments negative. As for plastic jugs, they can darken and become deformed.

Stationary models do not cope well with chopping greens and do not cope well with chopping dry products, for example, making breading from breadcrumbs.

Submersible models

Models in this category may have a set with various attachments and a bowl with a lid, or only the main attachment and bowl (depending on the model). In this case, the difference from stationary ones will be that you either put the products in a bowl in which you will grind them or use a bowl with an airtight lid that comes with the kit. This bowl has more powerful knives and they do an excellent job with harder or more difficult to chop products (hard vegetables or fruits, nuts, ice, meat).

Before using an immersion blender with a bowl, install the blade in it. Then put what you will be grinding inside and close the lid. Make sure that the blade screw aligns with the notch in the lid. After this, the handle with the motor is inserted into the lid of the bowl into a special hole and by pressing the buttons during the grinding process, you can adjust the speed and the required degree of grinding.

It doesn’t matter whether you use a stationary blender or an immersion blender - before you start chopping, cut the food into small pieces. This will help the device cope with its task more easily and save the motor from burning out.

If products that are not too hard require chopping, you can use a long attachment with knives, which is attached to a handle with a motor. This is where some of the advantages of submersible models are clearly demonstrated and you will understand how to use manual device– he can grind the puree soup to the required consistency right in the pan, without pouring the hot food anywhere. You just need to do this carefully to avoid a lot of splashes.

In addition, for an immersion blender, any container in which you can put food for chopping is suitable, but it is advisable to choose one with high walls. You need to cut the food, put it in a bowl, immerse the blender in it and press the start button. Most often, submersible models also have several speeds, which can be changed using buttons on the handle with a motor.

If the device works for a long time, give it time to rest. Also, do not allow it to run idle. This will protect the motor from overheating and extend the life of the blender.

After use, be sure to rinse the bowl of the stationary blender and the attachment of the immersion blender. This will help prevent pieces of food from drying out on the knives and getting stuck in the parts of stationary models, as well as getting into food during subsequent use of the device. The part with the motor is not washable, but only wiped with a damp cloth.

What can blenders do?

Of course, mix and grind. But what exactly can be put in them so that the device shows its capabilities to the maximum? Let's look at the basic skills:

• grind boiled and raw vegetables and fruits until pureed;
• turn meat into minced meat;
• crush ice;
• mix liquids into cocktails;
• mix ingredients for batter or beat egg mixture for omelet, scrambled eggs;
• helping young mothers with cooking baby food;
• transform components of pureed soups into cream;
• prepare liquid and thick fillings for pies and pastries;
• grind fresh and frozen berries, nuts and chocolate, ice, etc.

The list is quite extensive and where it would take a lot of time to do the same thing manually or using a home processor, a blender will easily do everything very quickly.

How to use an immersion blender bowl (video)

The video clearly demonstrates the chopping of various products and whipping liquids using the example of a model from Orion. If your blender did not come with a whisk, you can use a long attachment with small blades.

By understanding how to properly use an immersion blender and its stationary counterpart, you can make the cooking process easier and faster.

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