How to make pizza at home recipe. Making pizza at home. Pizza: recipe. How to make homemade pizza with minced meat

1.

Pour half a kilo of wheat flour into a large container. You need the most common wheat flour, but the main thing is that it contains at least 13% protein. Add 15 g of salt, 7.5 g of sugar (the ratio, as you noticed, is 2:1), and 40 g of olive oil. It’s better not even extra virgin, but refined, so that the dough does not smell strongly or taste bitter. Then pour 250 ml of room temperature water into the mixture and start kneading - you need a mixer with a hook attachment. The dough should be kneaded at low speed. After the start of kneading, you need to add yeast. But they cannot be added together with salt, otherwise they will not start working at full strength. Therefore, first stir the dough until smooth so that there are no lumps, and only then add 3.75 g of yeast and continue kneading until the dough becomes elastic. Why low speeds are needed: so that the temperature of the dough does not increase too much during kneading. We need it not to heat above 22 degrees, otherwise the yeast will start working quickly, the dough will become soggy, and it won’t be very good.

2.

After five minutes in the mixer, the dough is ready. Many people add dry aromatic herbs to it, but you should not overdo it, otherwise the dough will begin to dry out - the herbs will absorb water. Or, if you want to add them, you can increase the water volume a little. After the dough is ready, we must knead it slightly and bring it into a homogeneous state. Divide the dough into 200 g pieces: this is just enough for a pizza that fits the size of a regular home oven. If your pizza is very small, you can form a ball weighing 150 g or even 120 g: the main thing is that the pizza comes out very thin.

3.

Form the dough into a pizza ball. From the total volume of dough we got about four of these balls and another small piece. Place this dough in ordinary plastic bags so that the yeast can begin its work. Cling film is not suitable for this; it will tear when the pizza ball starts to grow. Set the dough aside for an hour and a half.

4.

The readiness of the dough can be checked using a chef's needle, which shows the temperature of the product: it should be 23 degrees. If you do not have such a needle, then you will still understand whether the dough is ready or not - it will noticeably increase in volume. Now you can start rolling out the dough.

5.

First, let's prepare the Margherita pizza. For this we need mozzarella and tomato sauce.

You need to take firm mozzarella, with a fat content no higher than 40%, otherwise oil will drip from the finished pizza. No need to grate the mozzarella. Cut it into pieces of the same thickness as the dough, so that the cooking time of the dough coincides with the melting time of the cheese. If you follow this rule, the mozzarella will stretch, and that’s what everyone always expects. Mozzarella stretches when it does not boil over. As for the tomato sauce: I don’t recommend using regular tomato paste; I advise you to use ready-made tomato sauce for pizza, to which herbs have already been added. If you don't like it, you can buy just tomato, without herbs. And regular tomato paste is highly acidic, and this can lead to heartburn.

6.

Sprinkle some flour on the table. Remove the dough ball from the bag. It’s better to roll out the dough by hand, but if you can’t do it, take a rolling pin. True, this is not very good - the carbon dioxide that has collected in the dough will leave after using the rolling pin, and this is great for focaccia, not for pizza. So stretch the dough into a circle with your hands, it’s not difficult: first knead it, making the pizza ball flat, and then stretch it from the center to the edges. It will be easier to stretch if you hang the edge of the circle off the table and expand it while moving clockwise around it.

Once you have formed the pizza base, give the dough a minute to rest. After this, stretch the dough a little again and remove excess flour.

7.

Take a wooden board, sprinkle it generously with flour - this will replace the pizza shovel. Place crust on it: this is the name of the pizza base after the pizza ball is rolled out.

8.

Spread one and a half tablespoons of pizza sauce evenly over the crust.

9.

Place the cheese on the pizza so that it ends up on each slice. Here's a simple way: first lay out the cheese crosswise, and then add pieces to the sectors between the resulting lines.

10.

Of course, it is best to use a pizza stone for baking, but if you don’t have one, it doesn’t matter. Take a regular baking sheet, wrap it in parchment, turn it upside down and put it in the oven.

Preheat the oven to 250 degrees. It is best in convection mode, with the lower and upper shades turned on; this is necessary to increase the heating zone.

Carefully transfer the pizza from the board to the baking sheet and leave to bake for 5 minutes.

11.

Remove the finished pizza from the oven, transfer it to a plate and bring it to the table.

12.

The pizza is ready, you can already eat it, but it’s better to add a little more dry herbs. Take, for example, a ready-made mixture of “Italian herbs” or oregano and sprinkle it on the pizza.

13.

Cut the pizza into eight pieces. Check its readiness - the tip of the piece should stand straight and not fall off.

14.

You can use the remaining dough to make several more pizzas. For example, with chorizo ​​and tomatoes.

Cut the sausage into thin slices (15 g is enough for one pizza), and the tomatoes into slices 1.5 mm thick.

15.

Do the same with the dough ball as with the previous one: take it out, knead it, form a circle and place it on a board sprinkled with flour.

Aromatic quick pizza in the oven turns out no worse than the creations of famous pizzerias. You just need to choose the right dough and filling for it. The most convenient way to bake a dish is to use an oven.

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

1. Lavash is covered with a sauce made from mayonnaise and ketchup. You can add chopped garlic to the mixture.
2. Small pieces of sausage and thin slices of tomatoes are distributed on top of the base.
3. The workpiece is sprinkled with seasonings and cheese.

In a preheated oven, instant pizza will bake in just 10 minutes.

Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without mounds, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are mixed with a mixer. The mass should be as homogeneous as possible. It is poured into a cold frying pan without oil and without a handle. The diameter of the dish should be 24 cm.
2. Top the base with any sauce.
3. The filling of chopped cucumbers, sausages, olives, and onions is poured onto the workpiece.
4. Cook with the lid closed on low heat. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and placed in the oven for a couple of minutes.

On mayonnaise

Ingredients: 80 g full-fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are beaten into the mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
2. All ingredients intended for the filling are crushed. They can be supplemented and changed to your liking. The cheese is simply grated coarsely, the sausage is cut into strips, and the tomato into slices.
3. The rested dough is formed into a dough and placed on a frying pan with a removable handle. The top of the base is lightly sprinkled with flour and greased with ketchup.
4. All that remains is to pour out the filling and cover it with grated cheese.

In a very hot oven, the baked goods will be ready in 12-15 minutes.

Quick pizza from what's in the fridge

Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.

1. A square is cut out of the dough and placed on a wide frying pan with a removable handle.
2. The top of the base is smeared with ketchup. You can even take homemade lecho.
3. Place pepper and sausage cubes on top of the sauce. Bacon is cut into strips. You can do without it.
4. The future pizza is sprinkled with grated cheese. The more it is, the tastier the result will be.

The treat is baked in the oven until golden brown around the edges of the baked goods.

On sour milk with ham

Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, half a kilo of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. spoons of vegetable oil.

1. Eggs are beaten into the curdled milk, salt, butter, and baking powder are added.
2. Gradually, flour begins to be introduced into the dough base. You need to add it very slowly so as not to overdo it. The dough should be medium thick.
3. The finished mass is rolled out into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
4. The pizza base is covered with grated cheese.

You can cook the treat in a frying pan over low heat or in the oven until golden brown.

From kefir dough in the oven in 10 minutes

Ingredients: chicken egg, 240 ml full-fat kefir, 5-6 g baking powder, 330 g high-grade flour, 3 tbsp. spoons of olive oil.

1. To prepare pizza dough according to this recipe, first of all you need to beat the eggs into the kefir. Next, olive oil is poured into the resulting mass, and dry ingredients are added little by little.
2. After thorough mixing, the base is poured into a mold lined with parchment.
3. Regular ketchup or any other chosen sauce is distributed on top, as well as filling to taste.

It will bake in a very hot oven for about 20 minutes.

Cooking with sour cream

Ingredients: 2 eggs, 6 tbsp. spoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. spoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.

1. The potatoes are peeled, coarsely grated, combined with egg, flour, milk, mayonnaise, salt and ground peppers.
2. Thoroughly mixed ingredients are placed in an oiled pan. The base is baked in the oven for 1/3 hour.
3. Next, the resulting flatbread is greased with ketchup, and all the crushed ingredients for the filling are distributed over it.

Pizza is an incredibly tasty dish of Italian cuisine.

It is popular in many countries around the world.

The main advantages of this dish are its ease of preparation, satiety and amazing taste.

Let's consider how and from what ingredients you can prepare pizza at home quickly and tasty.

It is not surprising that pizza can be found on the menu of most cafes and restaurants. Specialized establishments such as pizzerias and delivery services are popular. It won't be difficult to make pizza at home.

There are many recipes for making dough, for every taste and financial opportunity. They differ from each other in components. You can make dough with yeast, without yeast, with milk or water, with kefir, low-calorie for those on a diet. Yes, although it is a high calorie food, it can be baked with minimal fat and calories.

Types of test

Real Italian pizza has thin, soft dough. Our housewives sometimes bake with dough, the layer of which can reach 4-5 centimeters, which makes it taste more like a delicious pie. Each option has the right to exist. Here are the basic recipes for kneading dough.

A simple option for making dough with yeast.

Components:

• 2 cups premium wheat flour;
• 20-30 ml sunflower oil;
• fresh yeast 20 grams;
• salt and sugar 10 grams each.

Initially, you need to pour fresh yeast with warm water. You need to keep them for 10-15 minutes. Then pour them into a bowl, add flour and vegetable oil. Mix everything thoroughly. At the end, put the bowl in a warm place and keep it there for about an hour.

A good rich dough is obtained by kneading the dough with the addition of 100 grams of butter. Mix half a glass of milk, 20 grams of fresh yeast, 3 cups of wheat flour, salt, 1 egg and 100 grams of butter.

Soak fresh yeast in warm milk. Meanwhile, melt the butter. Mix all this and pour into a bowl, where you need to pour the wheat flour. Next add sugar and egg. Mix everything and let it stand for an hour.

The dish is baked for 20-30 minutes at a temperature of 180 degrees.

It turns out just as good as yeast dough without yeast. It is easier to prepare and not as high in calories.

The first option is yeast-free with the addition of kefir.

Ingredients:

• 3 cups premium wheat flour;
• olive oil 50 grams
• a glass of kefir (approximately 250-260 grams);
• salt, spices, sugar as desired;
• chicken eggs – 2 pcs.

Pour flour into a bowl. Pour kefir, olive oil, salt, sugar and eggs into it. Mix the whole mass well. Let stand for 10-20 minutes. If desired, you can add half a teaspoon of soda, it will act as yeast.

To prepare crispy pizza dough you will need:

• wheat flour - 2 cups, only the highest grade is suitable;
• rast. oil (or olive) - 2 tablespoons;
• salt to taste, approximately 1 teaspoon.
• chicken eggs - 2 pieces;
• half a glass of milk.

Pour flour into a bowl, add salt, butter, milk, eggs. Mix everything thoroughly until it has a homogeneous consistency. If the substance is too liquid, add more flour. It is recommended to knead for 10-15 minutes.

The dough turns out crispy and very tasty.

The second version of crispy dough.

Components:

• 6 grams of yeast (dry);
• a pinch of salt;
• half a teaspoon of sugar;
• 200 grams of plain water.

Mix all ingredients thoroughly. It is recommended to soak the yeast first so that it swells. The dough must be kneaded well. Next, you should leave it in a warm place for an hour and a half, during which time it will double in size.

After that, roll it out into a circle with a diameter of about 35 centimeters, place it on a baking sheet and grease the top with olive oil, tomato paste, spices and sauces to taste. Place the baking sheet in a preheated oven at 200 degrees for 5 minutes. Next, take out and lay out the rest of the filling and fry for 20 minutes.

This way the pizza will not be dry and will not burn. But, at the same time, it will be tasty and crispy.

Cooking options

There are many options for making pizza. It can be baked in the oven, in the oven, fried in a frying pan or even in the microwave. Italians make their signature dish in the oven, this is how it turns out not dry, with excellent taste. But if you have very little time, then you can use a trick and fry it in a frying pan.

If you use a frying pan for baking, the dough must be yeast-free and in a thin layer, otherwise it will not be fried. It is better that the dough is made with kefir. To prevent the pizza from being soggy, cook it covered. This way it will bake well. Pizza is cooked in a frying pan for 15-25 minutes. The temperature should be average.

You can cook a wide variety of pizzas in the oven and oven. It is recommended to bake at a temperature of 180-200 degrees, for 20-40 minutes, depending on the thickness of the dough and filling.

Let's look at several recipes for making pizza at home.

Homemade with sausage and cheese

To prepare we will need:

• 3 cups premium wheat flour;
• half a glass of milk (about 125 grams);
• fresh yeast - 20 grams;
• rast. oil - 2 tablespoons;
• eggs - 2 pieces;
• sugar and salt per teaspoon (about 20 grams).

This is for kneading dough. Pour the yeast with warm milk and let stand. Meanwhile, pour flour, sugar, salt into a bowl, beat in eggs and pour in yeast and milk. Add oil and mix everything well. Next, let it sit for about an hour for the dough to rise.

For the filling you will need:

• tomato paste;
• salt, sugar to taste;
• mayonnaise;
• hard cheese - 200 grams;
• processed cheese - 180 grams;
• smoked sausage - 150 grams;
• tomatoes - 3 pieces (medium);
• spices, Italian herbs;
• sweet bell pepper - 1 piece.

Roll out the dough into a circle or rectangle shape. Lubricate the top with tomato sauce (water + tomato paste + spices + sugar and salt). The baking tray must be greased with oil to prevent the baked goods from burning.

Everything is cut and laid out to taste. Hard and processed cheese is grated on top. At the end you can grease it in a pattern with mayonnaise.

The simplest recipe

For the test:

• premium wheat flour - 2 cups;
• chicken eggs – 2 pcs.;
• kefir - 250 grams;
• salt, sugar.

For filling:

• tomatoes - 2 pieces;
• sausage (to taste) - 140 grams;
• hard cheese - 150 grams;
• Italian herbs, ground black pepper.

Knead the dough. It is yeast-free, so it only needs to sit for 10 minutes. This pizza can be baked in the microwave, oven, or simply in a frying pan with a lid. The dough is made thin so that it is fried. Products are cut and laid out to taste. Fry for 20-25 minutes, 5 minutes before readiness, grate cheese on a fine grater, sprinkle on the baked goods and then bake.

DIY margarita

Margarita is famous all over the world. It is often ordered in cafes. It does not contain meat, so it is suitable for people who for some reason do not eat meat products.

Components:

• 700 grams of flour;
• 2 medium-sized chicken eggs; if small - then 3;
• You can use any yeast;
• half a glass of milk;
• 20 grams of vegetable oil;
• 10 grams of salt and sugar.

The yeast is poured with warm milk and left for 10-15 minutes. Meanwhile, add eggs to flour, sourdough. butter, salt and sugar. Then pour in the yeast and milk. As usual, knead everything and form a flat circle or rectangle.

For the filling you will need:

• tomato paste;
• 10 grams of salt and sugar;
• hard cheese (Russian or Dutch);
• medium-sized tomatoes, 3 pieces.

The tomatoes are chopped and the cheese is grated on a medium grater. Tomato paste must be diluted with water and mixed with sugar and salt. Lubricate the dough with this mixture.

The baking tray must be greased with oil. Place grated cheese and tomatoes on top, sprinkle with salt and seasoning to taste. Bake at 180 degrees for 20 minutes.

With ham and mushrooms

A very tasty and interesting option for making this pastry with your own hands. The dough can be made with or without yeast.

First you need to let the yeast soak in water. Then mix 3 cups of flour with 2 eggs, salt, sugar and yeast. Mix the dough thoroughly and knead. The result is elastic dough.

We form a circle. And grease it with vegetable oil and tomato paste. Crumble grated cheese on top. First you need to finely chop the mushrooms (champignons work well) and fry them with onions in vegetable oil. Place mushrooms and onions on top of the cheese, and then ham. If desired, you can add grated cheese on top. This pizza is baked at a temperature of 180-200 degrees for 20-30 minutes.

There are still many different ways to make this delicious Italian dish - pizza. The combination of filling varies, it can be very diverse. The original Italian pizza, famous all over the world, is Neopolitan (with salami). To cook it in Italy, you need to have a certain skill and ability. Hawaiian, Hunting, Barbecue, Vegetarian, Meat, seafood, 4 cheeses are popular. Some of them are prepared using very hot sauces and seasonings and spices.

Hawaiian pizza has a very interesting combination of filling ingredients - chicken fillet, pineapple, cheese. Thanks to pineapples, the dish turns out juicy, with a sweet twist. Barbecue pizza is prepared with different sauces and types of sausages.

4 cheeses is not rich in ingredients, but also very, very tasty. There are no vegetables or meat here.

Now let’s look at 2 recipes for baking pizza for those who watch their figure and appearance.

The secrets to low-calorie pizza lie in the right dough and toppings.

First way

For the test you need:

• wheat flour (durum varieties) - 2 cups;
• regular eggs - 2 pieces;
• low-fat kefir - 250 grams;
• Italian herbs.

Mix all the ingredients and form a ball of dough. We knead it well and start working on it. The baking tray does not need to be greased with vegetable oil; simply place it on foil or similar baking material.

For the filling you will need: chicken fillet, which must first be boiled, spices and herbs, onions, tomatoes, bell peppers, sugar-free tomato paste and pineapples. We cut everything and lay it out. Pizza is baked in the oven.

This pizza will be tasty and healthy.

Second cooking method

The dough can be kneaded according to the previous option. Or, if there is no kefir, replace it with plain water.

For the filling you need to take veal, low-fat cheese, bell pepper, sauces and spices. Everything is baked at a temperature of 200 degrees Celsius for 25 minutes.

This is a very healthy food with a minimum amount of calories and fat.

The most successful filling combinations:

• chicken fillet + pineapples + tomatoes;
• mussels + shrimp + Philadelphia cheese;
• cheese + bell pepper + onions;
• sausage + bacon + ham + cheese;
• cheese + tomatoes + processed cheese;
• mushrooms + ham + tomatoes;
• veal + cheese + tomatoes;
• rabbit + cheese + olives;
• salami + tomatoes + cheese + olives;
• olives + chicken fillet + cheese.

Conclusion

Pizza is a versatile dish. The secret of its popularity is simple - a variety of fillings, simplicity and speed of preparation, satiety and incredible taste. Anyone can cook it, even if there is absolutely no culinary experience. Another advantage is that an oven, microwave, oven or frying pan is suitable for baking.

Interestingly, a standard serving of pizza (about 250 grams) has about 500 calories. However, if you cook according to the recipes described above, the calorie content decreases significantly. And now girls and women who are worried about their figure and weight can eat it.

Therefore, before you order pizza home or go to a restaurant or cafe, think carefully. Is it worth paying the extra money when you can make equally delicious pizza at home? The whole family can be involved in the process. And make it some kind of tradition. You will definitely like it, because you have an interesting time with your relatives, choose the filling yourself and control the number of calories, if necessary. In addition, this is a significant financial saving.

Pizza is a tasty and filling dish. You will learn recipes for making simple and delicious pizza from this article.

The easiest pizza recipe

Ingredients:

For the test:

• baking soda – ½ teaspoon;
• sifted wheat flour – 220 g;
• kefir – 180 ml;
• salt.

For filling:

• ketchup;
• onion – 50 g;
• half-smoked sausage – 150 g;
• tomatoes – 100 g;
• pickled cucumbers – 100 g;
• mayonnaise.

Preparation

Put salt and soda directly into the kefir, slowly add previously sifted flour and knead the dough. We put it in the cold for about half an hour. Meanwhile, prepare the ingredients for the filling: Finely chop the onion and pickled cucumbers. Chop the sausage into cubes and grate the cheese. We line the mold, grease it with oil, place the dough in it and spread it over the surface of the mold with our hands. Generously coat the surface with mayonnaise and ketchup. Place the filling on top and bake at moderate temperature until done.

Simple Pizza Dough Recipe

Ingredients:

For the test:

• sugar – 70 g;
• water – 400 ml;
• refined vegetable oil – 70 ml;
• instant dry yeast – 5 g;
• sifted wheat flour - 5 cups.

For filling:

• sausage or ham;

Preparation

Dissolve salt, sugar and dry yeast in warm water. Stir thoroughly. Add pre-sifted flour and knead the elastic dough. Add vegetable oil at the very end. Cover the dough in the container with a napkin and let it stand warm. After it rises for the first time, knead it and let it rise again. After this, you can continue to work with the dough. Roll it out, coat it with tomato sauce, add the filling and bake for about 20 minutes in a well-heated oven.

A simple pan pizza recipe

Ingredients:

• flour – 12 tbsp. spoon;
• mayonnaise 67% – 5 tbsp. spoon;
• sour cream – 80 g;
• eggs – 2 pcs.;
• filling - to taste.

Preparation

Mix sour cream with mayonnaise and beat in the eggs, stirring thoroughly. Add the sifted flour and mix thoroughly. Pour the mixture into a cold frying pan, greased with oil, and place any filling on top. Cook in a frying pan over low heat with a lid. The pizza will be ready when the cheese melts!

A simple pizza recipe

Ingredients:

• oat bran – 2 tbsp. spoons;
• eggs – 3 pcs.;
• low-fat kefir – 2 tbsp. spoons;
• tomato – 1 pc.;
• cheese – 80 g;
• chicken breast – 1 pc.;
• tomato sauce – 1 tbsp. spoon;
• baking powder - 0.5 teaspoon;
• oregano - a pinch.

Preparation

Mix eggs with baking powder, pour in kefir, add bran and a little salt. Stir well until smooth. Let the mixture sit for 10 minutes, during which time the bran will swell. At this time, we prepare the filling ourselves: cut the boiled breast into small cubes, tomatoes into circles. Heat the pan well, lightly coat it with oil and pour in the dough. Cook for about 3 minutes. When the bottom of the cake is well-adhered, add the filling, sprinkle with cheese and oregano. Cover with a lid and cook for about 5 minutes over low heat.

A simple pizza recipe in the oven

Ingredients:

Preparation

Pour dry yeast with warm milk, stir and leave warm for a quarter of an hour. Add a little flour and knead the batter. Pour in the oil, add mayonnaise, stir and add flour to make a fairly thick dough. Let it sit for about a quarter of an hour, and then roll it out and place it in a greased form. Spread your favorite sauce on top, add the filling and bake at moderate temperature for about 30 minutes. Bon appetit, everyone!

What could be better than homemade pizza prepared according to an original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a store-bought product. Traditionally, pizza is cooked in the oven, but culinary experts have also come up with recipes that allow you to create a dish in a frying pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Pizza "Four cheese"

Dough:

• rye flour - 550 gr.
• milk (fat content from 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baker's yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• crushed salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• cheese "Fontina" - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
2. In a separate container, beat the egg, add olive oil and milk along the side of the bowl.
3. Carefully pour the mixture into the mixture with flour, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
4. Cover the container with the dough with a waffle towel or cotton napkin and place in a warm place for 1 hour. The mass should rise and thicken.
5. When the time is up, pour a little flour onto the cutting table, grease your hands with it and place the dough on the surface. Form the mixture into a round or square cake (thickness about 5-7 mm).
6. Line a baking sheet with foil or baking paper and carefully move the pizza base around. Brush the dough with olive oil and poke holes with a fork to ensure it bakes evenly.
7. Grate or otherwise chop all types of cheeses, place them in the following order: place Mozzarella on the bottom, then alternately place Fontina, Emmental, Parmesan.
8. Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden hue, crispy crust and gooey cheese.

Dough:

• wheat flour - 450 gr.
• Dry baker's yeast (quick rise) - 10 gr.
• corn or vegetable oil - 85 ml.
• milk or purified water - 275 ml.

Filling

• Cherry tomatoes - 200 gr.
• chicken fillet - 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• Iceberg lettuce - 3 leaves
• mayonnaise - 145 gr.
• soy sauce - 80 ml.
• lemon juice - 75 ml.
• garlic - 2 cloves
• rye crackers “3 crusts”
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, add the yeast.
2. Without ceasing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
3. When the mixture is completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to your hands.
4. Wrap the container in a towel or wrap it in cling film and place in a warm place for 1 hour. Start preparing the pizza toppings.
5. Cut the chicken fillet into slices or cubes, add salt and pepper, and fry in a frying pan until golden brown. Then add filtered water and simmer for another 5-7 minutes until the meat is tender.
6. Pour the mayonnaise into a deep bowl, press the garlic through a crush and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, place it on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
8. Cut the Mozzarella into cubes and place on the dough on top of the sauce. Place fried chicken fillet and halved cherry tomatoes between pieces of cheese.
9. Preheat the oven to 190-200 degrees, place the pizza there and bake for a quarter of an hour. When the time is up, take it out, lay out the chopped lettuce leaves and crackers, and pour the rest of the sauce over everything. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• bell pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280-300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the mixture begins to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should be soft and not stick to your hands. Then roll out into a thin cake about 7 mm thick, make holes with a fork or toothpick.
3. Cover a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
4. Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Carefully process the edges so that they are not dry.
6. Add onion half rings, bacon, olives, and bell peppers. Sprinkle cheese on top and place tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and “bubble”.

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• full fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• lard - 65 gr.
• tomatoes - 2 pcs.
• Parmesan or Dutch cheese - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir until the mixture is homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
2. Sift the flour, combine it with salt and pepper, then slowly add it to the previous mixture, stirring at the same time.
3. Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake to a thickness of 6-10 mm.
4. Take a frying pan with a thick bottom, grease it with oil and lay out the dough. Combine ketchup and mayonnaise, apply it to the crust, and make holes with a fork. Important! If you don't have a thick-bottomed frying pan, use regular non-stick cookware. The main thing is to first cover it with foil and grease it with oil so that the dough does not stick.
5. Cut the bacon and champignons into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
6. Cover with a lid, place the pan on low heat, and simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the greens, and wait another quarter of an hour.

Dough:

• sour cream with fat content from 20% - 280 gr.
• chicken/quail egg - 2/5 pcs., respectively
• premium flour - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or servelat - 70 gr.
• sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• dill

1. Beat the eggs with sour cream until the mixture doubles in size. Mix flour, salt, pepper, baking powder into one loose mixture, add to the whipped mixture.
2. Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, avoiding the formation of lumps. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
4. Line the pan with foil or grease with butter. Place the dough and filling and set the stove to low heat. Cover with a lid, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza until cooked (another 5-10 minutes).

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content from 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Grind sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the remaining ingredients, continue stirring. The dough should turn out creamy; if necessary, dilute it with milk.
2. Drain the syrup from the pineapples and place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices and prepare the corn.
3. Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with pre-grated cheese.
4. Grease a cold frying pan with a thick bottom with butter or vegetable oil, pour in the dough, close the lid, and fry over low heat for 5 minutes.
5. After the expiration date, combine tomato paste with mayonnaise, grate the cake, place sausage, ham, and cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home; we have looked at the most delicious and popular ones. You can cook the product both in the oven and in a frying pan. If you don’t have yeast on hand, don’t worry, knead the dough using kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza