DIY wooden cabinet for smoking. Smoking cabinets: devices for cold and hot smoking. Cold smoked smokehouse options from a barrel

04.03.2020

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Smoked fish or meat are foods loved by many. Of course, this food is considered a gastronomic time bomb, as it is harmful in almost every sense. But treating yourself to a smoked delicacy from time to time is not a sin.

Smoked beef, lard, and any type of fish go well. To diversify your picnic diet, you can buy ready dish at your own peril and risk, but you can prepare this delicious treat yourself if you are in the country or personal plot a high-quality cold-smoked smokehouse will be built with your own hands.

Types of smoking

What is smoking? It is a slow cooking process by simmering the raw food in the smoke that comes from smoldering wood. Thus, meat or fish is not overheated and is not exposed to open fire, and indeed high temperature. Many cooks are sure that right choice The type of smoldering wood is extremely important for imparting a particular flavor to a dish.

There are three options for cooking in a smokehouse:

The hottest is the most quick way prepare the product. Meat or fish without excess fat suspended above an open fire source, exposed to smoke heated to 80-140 degrees. The temperature depends on the type of product being prepared.
Semi-hot. In this embodiment, the smoke is cooled using a short pipe. At the same time, the temperature of the smoke drops to 50-60 degrees. Cooking in this case takes about a day.
Cold is a variation of drying meat or fish. The raw product is cooked in smoke, which cools to 15-40 degrees. To cool the combustion waste stream to such a temperature, a special structure is constructed: a small trench is dug or a long pipe is laid between the hung products and smoldering wood. This method takes large quantity time - at least several days, but the shelf life of the finished product increases significantly.

The smokehouse is intended not only for cooking meat or fish products, but also dairy products, as well as vegetables and fruits, which at the same time acquire new flavor notes. There are many ways to carry out the cooking process in a smokehouse.

Construction of a typical smokehouse

Thus, the design of the smoking unit will depend on the chosen method of preparing smoked meat or fish. If you want to do it, you can’t expect any difficulties - it’s quite possible to construct a decent smokehouse from any available metal object, even from an old rusty bucket. In the same case, if you decide to prepare the dish using the cold smoking method, building a smokehouse with your own hands will be somewhat more difficult. You will have to spend a little more time disassembling the device, planning and constructing the smokehouse itself. But this task is not impossible.

Like any cooking device, The cold-type smokehouse can be made in two versions:

Stationary, at which it will be necessary to build efficient chimney of sufficient length, which will cool the smoke to the desired temperature. But moving the product being prepared away from the flame is not enough - you need to correctly direct the smoke emanating from the firewood, which requires good strength traction. Accordingly, the chimney must have sufficient height. View chimney can be anything: it can be built from brick, galvanized or stainless pipe– it all depends mostly on aesthetic preferences. Only asbestos and polymer chimneys should not be used, as they can impregnate food with toxic emissions.
Mobile option The smoking unit does not require the construction of a chimney. In this case, the transportation of smoke will be carried out by a dug ditch of sufficient depth, width and slope.

Read also: How to make a smokehouse at home

Instead of a full-fledged heat source, a simple smoke generator can be used in the smokehouse, the use of which greatly simplifies the assembly of the smokehouse. This device can be fueled with fine wood fuel – wood chips or sawdust.

Constructed simple generator smoke from any steel container in the shape of a cylinder - for example, a large thermos, from which the flask is removed and used as a simple oven.

To begin with, we should consider general principles building smokehouses with your own hands, after which - the design features of a wooden smoking chamber.

Fixed smokehouse design technology

In order to obtain a high-quality and durable cold-smoked smokehouse that will stand motionless on summer cottage, You will need very few materials: several sheets of slate, durable brick, a chamber for the prepared dish (a bucket, barrel or tank, depending on the planned volume of cooking - the smokehouse can have a container made of steel or wood), as well as a metal grate.

The process of building a smokehouse with your own hands occurs in several stages:

Construction of a mobile smokehouse

To build a camping version of a smokehouse, you will need a sufficient amount of dense polyethylene film, as well as a lot of any available material: fresh tree branches, good boards, twigs. Of course, a mobile smokehouse can only be built with your own hands.

Construction of a smokehouse takes place in four simple steps:

At the resting place is chosen suitable site: a gentle slope or shore of a body of water. The side to which the surface of the earth is facing should be windward so that the smoke does not fly away where it should not. As in stationary version, a straight ditch of the same size is dug - 3 m long, 50 cm deep, the width does not matter. The ditch can slope towards the horizon, but the angle should not exceed 60 degrees.
The ditch is covered with found branches and boards and covered with earth and turf. A fire is made at the lower end of the ditch, and a smoking chamber is installed at the upper end.
IN in this case Assembly of a solid container for cold smoking is not required; a regular frame made of boards, which should be covered with polyethylene, will do. An exhaust slit is cut at the top.
The prepared meat and fish are hung in the resulting improvised chamber. For the cooking process to begin, the lighted fire must burn out, leaving only heated smoldering coals. After all the flames disappear, the pit is covered thick fabric leaving a gap to provide traction force. The width of this gap is selected so that the coals smolder well, but do not flare up.

Assembling a smoking chamber from wood

So, a cold smoked smokehouse consists of three main elements: a heat source, a chimney and a smoking chamber. And if the first two elements in any unit are similar, then when constructing the third, you can let your imagination run wild. A good option It will be possible to construct a camera made of wood with your own hands, since it is quite simple, environmentally friendly and aesthetically attractive. With high-quality assembly and decent wood processing, such a smokehouse will last a very long time.

On this moment There are many options for creating a home smokehouse.

First of all, you need to decide what kind of smoking process is necessary, there are two of them:

cold;
hot.

Most people prefer cold, which is why we will talk about it.

When preparing such a product, you need to understand the rules of creation, as well as know a number of features:

The smokehouse consists of two separate parts that are connected to each other by a chimney. The first part is the place where the products are located and where the smoke enters, the second is the place where this smoke is created, it is represented in the form of a fire.
Cooking temperature 30 - 35 degrees.
Due to the low temperature, the food takes quite a long time to cook. This process usually takes several days.

Let's figure out how and what you can make a smokehouse from:

Brick. It is very durable and does not require special care. The disadvantages are its lengthy assembly process, as well as the fact that it is stationary.
Made of wood. It requires special care, but is capable of giving extra smell and taste of products. This is also perhaps the most popular and practical option.
From a barrel. This is an option for beginners. Creation does not require a lot of time, money, or special skill. This option is also convenient because the barrel does not take up much space and can always be hidden when not needed.
From old household appliances. Oddly enough, old Appliances(for example, a refrigerator) can be an excellent option that does not require additional costs.

Now let's move on to consider each option separately and in more detail.

This option is perfect for people who understand the entire cooking procedure. This design very similar to an oven, which consists of two sections. First of all, let's look at the main features of this option.

Features of creation

The right choice of location. It is best to build further from the house for greater safety. It is also necessary to understand that it will not be possible to move the structure, so we carefully approach the choice of location.
Preparing the site. After choosing a construction site, it must be prepared. Preparation includes leveling the ground and laying the foundation.
Determination of purpose. If you build from brick, then you need to understand that it will be almost impossible to convert the cold-smoked structure to hot-smoked or vice versa.

Dimensions

It's hard to say about required dimensions because there is no standard. In order to decide on the size, you need to understand exactly the purpose for which the smokehouse is being created.

If it will be used 1-2 times a week to cook a few fish for dinner, then it is not worth doing big size. If a person wants to start producing smoked meats, he can make a larger one.

Nevertheless, minimum size is approximately 50 cm long, 50 cm wide and 70 cm high. If you do less, it won't be very practical. Maximum size can be anything, depending on the wishes of the owner.

In order to decide on the size, you need to understand exactly the purpose for which the smokehouse is being created.

When creating, you will definitely need a number of materials and tools; all of them can be divided into two types.

Are common:

Bricks.
Sand.
Crushed stone.
Cement.
Master OK.
Reinforcement or iron grating (to strengthen the foundation).
Pipes.

Special:

Metal door.
Hooks (or net) for products.
Tray (for collecting fat).
Thermometer (optional).

Step-by-step creation process

So, having collected all the tools and decided on the goal, let's get to work:

Drawing up a drawing with exact dimensions (you can make them yourself, order them, or find ready-made ones on the Internet).
The first task is to make the foundation. To do this, we dig a hole 50-70 cm deep. We pour a layer of sand down, then crushed stone, then we lay reinforcement (preferably a metal mesh according to the size of the foundation). Next, fill it with concrete and let it harden.
Preparing the fireplace. We also dig a hole, fill it with concrete from below, and make it on the sides brickwork. On one side we leave space for supplying smoke.
Now you need to connect the future chamber and the hearth. There are two ways to do this. First, we make a ditch 50 cm deep, then we either lay a pipe in it to supply smoke, or completely cover it with bricks. If you lay a pipe, then it is covered with earth on top. If you lay it out of brick, it is recommended to make a small gable roof above.
Construction of the camera. We begin to lay bricks on the frozen foundation. Be sure to immediately decide on the masonry (you can choose any one). We lay out the bricks, not forgetting to leave space below for the chimney supply from the hearth. It is very important to lay the bricks correctly (row by row), apply the mortar to the bottom and sides of the brick, and also carefully check that there are no gaps.
Having made the walls, we move on to the roof. It is usually made either straight or gable. It is necessary to make a pipe for the smoke to escape. Also, this pipe must be able to be open and tightly covered, so it is best to make a hatch or bolt.
The last stage is the internal arrangement. You need to place a removable container down to collect fat (you can use deep baking tray). Special hooks are also made for products. Hooks can be replaced with quality ones metal mesh, on which meat and fish are laid out. This is convenient and practical, because products can be laid out in several rows.

Probably the most popular and beautiful view smokehouses Most often presented in the form of a small tower, which is an excellent decoration. First of all, let's look at the main features.

Features of creation

Correct selection of materials. It is necessary to choose the right tree and also care for it for longevity.
Knowledge of the details of working with wood is essential.
When creating, you need to pay attention to the little things. Unlike brick smokehouse, wooden has its own characteristics and difficulties in the creation process, so you need to be extremely careful when working.

Dimensions

Required materials and tools

Let's look at the list of all the necessary tools and materials that will be useful when creating a smokehouse:

Boards. It is best to use lining, in this case there will be no gaps, which means that smoke will not escape through the cracks.
Nails or screws. Necessary for assembling the frame and attaching all parts.
Hammer or drill.
Hooks or net (for products).
Pipe (chimney from the hearth to the chamber).
Bricks, cement, sand, crushed stone. Necessary for laying the foundation and creating a furnace.

The most popular and beautiful type of smokehouse, most often presented in the form of a small tower, which is an excellent decoration

Step-by-step creation process

Let's look at the entire process of creating a smokehouse made of wood in the form of step-by-step instructions:

Foundation. The foundation may or may not be laid. Experts recommend doing it, and also laying 2 - 3 rows of bricks on top, and only after wooden structure. If a foundation is being made, then it is immediately necessary to install a pipe into it to supply smoke into the chamber.
Camera base. For the base we take bars of the required length. It is important that they are rectangular and do not have any falling knots. The base of the chamber (cabinet) is made from them.
We cover the base on three sides with boards so that there is no gap between them. For this it is best to take flooring with special grooves (lining).
We install a door on the fourth side. In order to prevent smoke from escaping through the cracks around the door, it can be tightly covered with cloth. It is not recommended to use foam or other materials to seal cracks, as when heated they may begin to emit dangerous chemical substances that end up on products.
We upholster the roof and install a pipe on it.
WITH outside the resulting structure can be treated with special solutions for wood. This will help protect the structure from rain and various harmful insects.
We create a fireplace. It is necessary to make a hole below the level of the chamber. It is best to fill the bottom with concrete and lay the walls out of brick. It should look like a stove. Next, we connect the hearth and the chamber with a pipe, which should go underground (depth 30 - 50 cm).
We lay the pipe and cover it with earth. It is important that it is firmly fixed at the ends (can be concreted).
Installing hooks or shelves on which food will be placed during cooking.

By purchasing new refrigerator, do not rush to throw away the old one. You can use it to make a smokehouse. This great option, because there is no need to create anything, almost everything is already ready.

Features of creation

It is necessary to clear the refrigerator of everything unnecessary (freezer, compressor, wires and so on).
It is also better to remove the interior decoration, under the influence of temperature, the plastic will begin to deteriorate, and at the same time spoil the products.
It is necessary to leave only the iron body with the door, as well as metal shelves on which food will subsequently be prepared.

When purchasing a new refrigerator, do not rush to throw away the old one; you can use it to make a smokehouse

Step-by-step creation process

Probably, few people imagine how a smokehouse is made from a refrigerator, so let’s take a closer look at its creation:

Cleaning the refrigerator of all unnecessary parts, we leave the iron body and doors.
We make a hole in the bottom of the refrigerator for a pipe through which smoke from the fire will enter. We also make a hole in the top to allow smoke to escape.
We drill holes on the sides into which we insert metal or wooden sticks or hooks. You can put shelves on them or hang products.
We seal all the cracks through which smoke can escape. To do this, you can use putty, cement or regular hot melt adhesive (only on the outside).
Making a place for the hearth. Since the smokehouse is portable, it is not worth making a major effort. It is enough to make a small hole and cover it tightly with bricks on all sides.
Connect the hearth using a pipe and a refrigerator.

Smokehouse from a cylinder or barrel

Perhaps the easiest way, suitable for beginners. This installation does not take up much space and does not require special care.

Features of creation

You need to take a barrel with a volume of 150 - 200 liters.
Must have welding machine and be able to use it.
A special lid is required that will tightly cover the container from above.
If the smokehouse will operate in winter, it is necessary to come up with insulation.

Step-by-step creation process

Let's look in detail at how to make a smokehouse from a barrel or cylinder:

You need to create a platform for the barrel so that it is higher than the fireplace. You can use bricks.
It is necessary to make a hole at the bottom of the barrel equal in diameter to the pipe that will go from the fireplace.
Insert the pipe into the hole and weld it, it should go downward from the barrel.
At the end of the pipe we install a small stove where smoke will be generated for smoking. To do this, you can lay it out of bricks.
We weld several strong metal rods on top of the barrel. They are necessary so that they can be used to hang hooks on which food is located. You can make several such tiers.
We find a lid that can be used to tightly close the barrel. You can take an unnecessary blanket to cover the lid with. This will allow you to comply temperature regime, and will also prevent smoke from leaking out.

Need to pay Special attention on the wood chips that will be used. Maple, oak, birch, juniper, alder, and shavings from fruit trees are best suited.
When creating, it is always important to remember that traction must be formed, so it’s best to make a smokehouse on a slope (stove at the bottom, chamber at the top).
For those new to the business, it is not recommended to immediately make a smokehouse out of wood or brick yourself. It is best to start with a barrel, and when a person can understand the intricacies, serious construction can begin.
It is always necessary to remember about the temperature regime. Very often, special thermometers are installed on smokehouses that show the temperature in the chamber. You can buy them at any hardware store; the same ones are used on home boilers.

“From the material given by the master, you will become familiar with the process of creating a cold smoked smokehouse, namely a smoke house. This direction in the manufacture of smokehouses is quite new today, but we will break everything down and understand how everything works, the principle of operation, what material is best to use for its manufacture.

With the advent of small smoke generators on sale, there also became a need to manufacture smoking chambers for them, basically a simple box with a door, a tray, a thermometer and hooks inside for hanging the product. But our author went a little further and made a beautiful and neat smoke house.

Smokehouse review:

Important! It is best to use wood to create a camera hardwood so that there is no foreign smell and resin.

So, let's look at what exactly the author will need to assemble the house?

Materials
1. board 25-30 mm (hardwood)
2. galvanized roofing nails
3. beam
4. screws
5. soft tiles
6. smoke generator
7. aluminum sheet
8. steel wire
9. thermometer
10. loops
11. water stain
12. nails

Tools
1. jigsaw
2. hacksaw
3. drill
4. screwdriver
5. hammer
6. ruler
7. pencil
8. corner
9. brush
10. stationery knife
11. metal scissors

The process of creating a smoking house with your own hands.

And so, it was mentioned above that it is best to use hardwood wood for the manufacture of the smoking chamber, because wood coniferous species will exude the resin spirit and, accordingly, the resin itself when the temperature inside the chamber increases, the temperature itself is of course low, from 18 to 25 degrees, but still..

First of all, the master assembles the frame of the house from timber and screws everything together with self-tapping screws.

The resulting frame should be sheathed with a board, preferably with a groove or clapboard.

The roof of the house is also finished with boards close to each other, because inner part The chamber must be sealed and have no cracks or holes in the casing. A doorway was made in the front part of the house and the door itself was hung.

The master covered the outer part of the smokehouse with stain water based, you can also burn it with a torch or blowtorch, which is more appropriate. Under no circumstances is it advisable to cover the surface with varnishes. chemical basis, because when heated they will evaporate harmful substances which can negatively affect your health, so it is better not to take risks with the use of chemicals.

Attached all the components to back wall smoke house.

This is exactly what it looks like.

By the way, this smoke generator can be made independently, but we will talk about this in the next article, come visit and do not miss updates on the site.

As you can see, there is nothing particularly complicated in the construction of this house, all materials and components are in the public domain, you already have an example, be sure to bookmark it so as not to lose it.

Using this smokehouse, you can smoke a variety of products, and most importantly, they will be 10 times cheaper than store-bought ones.

This concludes the article. Thank you very much for your attention!
Come visit more often, don't miss out on new items in the world of homemade products!

The article is presented for informational purposes only!

What could be tastier than homemade smoked meats? Many craftsmen are interested in a description of the principle of creating homemade products that are useful in the household.

The finished products are shown in the photo; cold smoked smokehouses can be made with your own hands. Products homemade is a welcome treat.

Self-made design

Cold smoking is the process of processing food using smoke at a temperature of 32 degrees. The process must be organized correctly, so the master will need to figure out how to make a cold smoked smokehouse correctly. It is important not to make a mistake with the construction scheme.

It is necessary for the hot smoke to become cold. To do this, use a tunnel that connects the firebox to the compartment where the products are placed. The length of the tunnel can vary between 2-7 m. This distance is taken into account to calculate the length of the chimney.

If the firebox is located at a distance of more than 7 m from the smokehouse, draft problems, as a rule, cannot be avoided.

How does the device work?

Principle of operation homemade smokehouse can be represented as follows. Food processing can last from 3 days. The process may continue for several weeks.

The main thing is to ensure that the smoking process occurs evenly. Do not mix in the smoking chamber different kinds food.

You need to prepare food in one go. It is important to sort products by size.

More about the design of the smokehouse

To make a firebox, you need to dig a trench with dimensions of 50x50. These values may be higher. Often the width and depth of the pit are made to be meter wide.

The bottom of the firebox can be made of brick, then cover it tin sheet. Prepare cement mortar not necessary. It is enough to compact the bricks close to each other. The sides are also finished with brick. Here you will need a clay mortar for masonry.

When creating a drawing of a cold smoked smokehouse, you need to take into account both the distance of individual parts of the structure and the dimensions of the materials.

A trench is specially dug under a chimney with a diameter of 25 cm. The top needs to be covered with a sheet of iron. To prevent smoke from escaping, sheet material covered with earth.

A filter is installed at the junction of the smokehouse and the chimney. The main element is a metal mesh with small cells. Dense material is placed on the mesh. The filter protects finished products from soot.

It is important to make the smokehouse durable and reliable. In this case, the structure will stand stable and will not fall if someone accidentally touches it. At the top, the smokehouse is equipped with stainless steel rods.

Their thickness varies from 8 to 10 mm. They are durable and are used to hang food prepared for smoking. Usually food is hung on special hooks. An alternative replacement is a regular grill.

The simplest scheme

A smokehouse is considered a budget option, allowing the master to save building materials and time spent on construction.

The chamber with the products is 2 m away from the firebox. The basis for the smokehouse can be a metal barrel.

Note!

Stages of work

Having determined the dimensions of the smokehouse for yourself, you can begin construction. First you will need to dig a hole under the firebox. Its bottom is covered with a tin sheet. Thanks to this, it is possible to ensure more uniform smoldering of chips and sawdust.

The next stage of work is the installation of a chimney. The dug trench needs to be covered from above. Only non-combustible materials are suitable for this purpose.

The pit can be covered with a sheet of slate. The top of the chimney is covered with soil to ensure tightness.

The smoking chamber is installed in a barrel with the bottom cut off. A metal mesh is mounted below, on which burlap is placed. By combining these materials, the problem of filtering out soot particles is effectively solved.

A metal grate is bolted to the top of the barrel, 20 cm away from the edge. It is not necessary to use this option; you can limit yourself to rods with hooks.

Note!

To fully understand all the nuances, you need to watch the corresponding video clip.

When cold smoking, food loses moisture gradually. During the drying process, smoke penetrates deeper into the food. The result is meat and fish delicacies with a delicious taste.

When the carcass of an old animal is smoked, its meat will remain somewhat tough. In order not to be disappointed, you need to be guided at first by recipes that have already been tested by many. It is better to leave experiments with shades of taste for later.

The finished factory-made smokehouse has several grates and a tray. It is better to choose a product with a large capacity so that smoking is carried out more evenly.

For lovers of long hikes, you need a smokehouse made of metal with a thickness of 0.8 mm. At the dacha, you can install heavier options, where the thickness of the steel body is 2 mm.

Photo of a cold smoked smokehouse with your own hands

Note!

Looking ahead, we will talk about such beauty

How to make a wooden chamber for a smokehouse?

Any smokehouse includes three basic components:

smoking chamber;
a heating element;
chimney.

The wooden chamber for the smokehouse is easy to build and has an aesthetic appearance, is not toxic, but correct processing materials and careful assembly will last long years. To build a camera with parameters 1x1 meter with your own hands, you will need the following materials:

frame blocks with a cross section of 25x50mm or 50x50mm, length from 1.3 to 1.5 meters;
lining or boards for cladding with a section of 20-25x150mm;
thin wood screws or nails;
moisture-resistant sealant;
roof material - corrugated sheet, flat sheet etc.;
hinges and door handle;
temperature sensor

It is necessary to clarify that the smokehouse is made from only deciduous wood. First comes the assembly of the frame. The height of the camera with subsequent placement on the pedestal should be 1.3 meters. If you are planning a cold smoked smokehouse with a smoke generator, then the height is left at 1.5 meters, 20 cm of which are added to the legs. Initially, you need to decide on the roof slope, because... at single-pitched form The front of the camera should be 20 cm higher than the back.

First of all, we form the frame using the following elementary blanks:

Assembling the blanks A frame like this emerges

The next operation is covering the bottom of the frame with a board to fix the shape of the structure.

Next, if the roof is gable, guides are cut out of the blocks in the form isosceles triangles with the median towards the base. The tops of the triangles are connected to each other with a block. Now you need to decide on the location of the doorway and decorate it by filling boards 20-25 cm long at the top and bottom.

Assembling the frame for the door Gable roof option

The design of the roof depends on the shape:

single-pitch - boards 1.3-1.4 meters long are knocked down close to each other;
gable - additional blocks are attached to the upper bars of the sidewall frame to support the future roof, boards 0.8-0.9 meters long are nailed with one end to the ridge, the other to the sidewall block.

The next step is to arrange mounts with grooves for placing products. You can make them with your own hands from a board 90 cm long. First, it is cut in half lengthwise, then at intervals of 10 cm, holes with a diameter of 3-4 cm are drilled using a feather drill. The resulting product is sawn along a line and shelves are obtained, which are mounted in two rows on the sides of the camera.

The smokehouse is covered with clapboard on top of the boards to increase thermal insulation. A corrugated sheet or aluminum sheet to size is laid on the roof, then a 15x15 cm window is cut out and a fungus is made to allow smoke to escape.

Cover the roof with a stainless steel sheet

The door is also made by hand. A frame is assembled from the blocks, covered with boards and clapboards, or simply stuffed boards and clapboards onto two parallel bars, a handle and hinges are attached, and hung on the jamb. All seams and joints are sealed moisture-resistant sealant, the top of the smokehouse is covered with mastic and varnish. Finishing touch- drilling a hole for the temperature sensor and installing it. The wooden smokehouse is 50% ready.

Types of smokehouses with a wooden chamber

The rest of the design directly depends on the source of the smoke. You can use smoke from a fire entering the chamber through the chimney. In this case, the smokehouse is equipped with a firebox in which large wood logs will burn. The second option involves supplying smoke to the chamber from a smoke generator.

First, let's look at the instructions for creating a smokehouse with a firebox with your own hands. The arrangement process in this case begins with the choice of location. It should be remembered that during operation the smokehouse emits a lot of smoke, which should not disturb the owners or neighbors.

If the soil at the construction site is loose and subject to flooding, then it is better to start by laying the foundation for the smokehouse. To do this, dig a hole the size of future design and a depth of 30-40 cm. The bottom is covered with a layer of crushed stone, pits are laid along the walls concrete blocks, tie them up with reinforcement for strength and fill them with cement mortar.

If the soil in the area is hard, groundwater lie deep and there is no threat of flooding, you can do without a foundation. A metal or metal one is suitable as a chimney. ceramic pipe, asbestos and polymer are excluded, because release harmful substances when heated. The preferred pipe length is about 1.5 meters and the diameter is about 15 cm. If the pipe is placed on a foundation, it is lined on all sides with brick, sandstone or cement blocks, if not, the position is fixed with blocks placed on the sides.

A pedestal for the chamber is built from cement blocks over one end of the chimney, the parameters of which are 1x1 meter and a height of about 60 cm. In the case of a foundation, an iron square welded to the size of the chamber is built over one end of the pipe. At the other end they are equipped with fireproof or ceramic bricks firebox and install a metal door.

Smoke generator from a thermos

Making a smokehouse with a smoke generator with your own hands is much easier. Sawdust or wood chips are suitable as fuel for it. A smoke generator can be made from any metal vessel with a tight lid, such as a large volume thermos or can.

The body of the smoke generator will be a thermos

Remove the top rim of the thermos and take out the inner flask. The case is no longer needed.

The most difficult thing is that you need to grind off all the sides to get a clean flask like this:

A hole is punched at the top of the container into which a chimney pipe with a diameter of about 3-5 cm is welded. On the upper plane of the pipe, about four centimeters from the vessel, a hole is drilled for a pipe with a diameter of about 6 mm, to which a hose from the compressor is subsequently connected.

We make such an oval hole in the flask We weld the future chimney into the hole We make an outlet for the compressor from a tube We weld the outlet to the chimney The result is achieved

Holes are made in the lower part of the vessel for ignition and for pouring out ash.

The hole at the bottom will allow condensation to escape in cold weather.

The smoke generator works as follows: fuel is poured onto the bottom and set on fire, air is pumped into the pipe from the compressor, which expels the resulting smoke into the chamber.

Any dish, be it meat, lard, poultry or fish, smoked cold or semi-hot at home is a source of pride for the owner. If the smoked meats were prepared in a wooden smokehouse, assembled with your own hands, then the reason for pride is at least doubled!