What you need to make pizza dough. The most delicious pizza dough: recipe with photo

Probably almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy this ready-made dish. You can also prepare this simple but very tasty meal at home. Now we will tell you recipes for quick preparation of pizza dough.

Quick yeast pizza dough

Ingredients:

• wheat flour – 400 g;
• water at a temperature of about 45°C – 1 glass;
• dry yeast - 2.5 teaspoons;
• olive oil – 30 ml;
• salt - a pinch.

Preparation

Combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Leave the dough alone for 10 minutes. After this, distribute it on a baking sheet with hands previously moistened with olive oil. If desired, this dough can be sprinkled with seasonings such as thyme and basil. That's it, the dough is completely prepared. You can place the filling on it and place it in a room heated to 220°C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

• kefir – 250 g;
• chicken eggs (large) – 2 pcs.;
• wheat flour – 350 g;
• olive oil – 40 ml;
• baking soda – ¼ teaspoon;
• salt – ¼ teaspoon.

Preparation

Place kefir in a bowl, add soda slaked with vinegar into it. Add the eggs beaten with salt and mix the resulting mixture well. Add flour little by little, add olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

• warm water – 70 ml;
• flour – 1 glass;
• dry yeast – 1 teaspoon;
• salt - a pinch;
• honey – 1 teaspoon;
• vegetable oil – 10 ml.

Preparation

Dissolve honey in warm water, add dry yeast, let the mixture stand in a warm place so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. Mix the dough. It turns out soft and elastic. Let it sit warm for 5 minutes. After this, you can roll out the dough and begin.

Quick pizza with puff pastry

Ingredients:

• wheat flour – 2 cups;
• little creamy – 280 g;
• water – ¾ cup;
• freshly squeezed lemon juice – 5 ml;
• eggs – 1 pc.;
• salt.

Preparation

Sift the flour, put the chilled butter in the center and chop it finely with the flour. Now make a hole in the flour, chopped with butter. Pour salted water into it, add an egg, lemon juice and quickly knead the dough. Roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And just before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick pizza dough recipe

Ingredients:

• wheat flour – 125 g;
• soda – ¼ teaspoon;
• mayonnaise – 2 tbsp. spoons;
• chicken egg (large) – 1 pc.

Preparation

Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll it out into a flat cake about 2-3 mm thick. You should get a blank for a mold with a diameter of 30 cm. This blank will make a thin pizza with a crust. And if you want the finished dough to be softer, then you need to make the dough thicker. Place the filling on the dough and bake the pizza at 175°C for about 10 minutes.

Quick preparation of pizza dough

Ingredients:

It is believed that if you do something quickly, it is not always of high quality, but is this really so? Most likely no. After all, such pizza dough options refute the theory in the best possible way. Here, the speed of preparation and taste are at the highest level, and this plays into the hands of housewives.

It’s great when there is such a recipe that allows you to quickly make the basis for a delicious pizza, no worse than in a pizzeria. After all, sometimes you need to quickly get ready for a vacation and take something tasty with you, or guests suddenly arrive and there is nothing to offer, but if there is a good basis for pizza, then all problems will be solved.

• 1 cup wheat flour;
• 3rd part of a glass of warm water;
• 1 tablespoon vegetable oil;
• 1 teaspoon quick dry yeast;
• half a tablespoon of honey;
• salt to taste;
• dried onion (garlic) to taste.

Recipe

If you have all the necessary ingredients, then you can take the recipe and start preparing a quick dough from which you can easily bake a delicious pizza.

Thanks to such a simple action, we get a fairly quick and tasty dough for making pizza, which will take at most 40 minutes, if you start counting from the moment of preparing the products to the final result. The recipe is simply wonderful!

Quick yeast-free pizza dough

In addition to this option, you can try another pizza recipe and prepare another quick dough without using yeast.

Set of products for cooking:

• 350 grams of wheat flour;
• 250 grams of kefir;
• 2 chicken eggs;
• 40 grams of olive oil;
• 1/4 teaspoon salt;
• 1/4 teaspoon baking soda.

Video recipe for making quick pizza dough:

Recipe

Having all the products, you can take the recipe and do everything point by point.

• Step 1. We start by beating eggs with salt in a separate bowl, trying to dissolve the crystals of the latter.
• Step 2. Pour some kefir into a large, deep bowl.
• Step 3. Gradually pour soda slaked with vinegar into kefir.
• Step 4. Then you need to pour the eggs beaten with salt into the kefir, stirring constantly.
• Step 5. Mix all ingredients until smooth.
• Step 6. Gradually add flour. This should be done gradually in order to feel the consistency. You can also use a blender or mixer when kneading.
• Step 7. Lastly, add olive oil to the dough.
• Step 8. When finished, the dough should resemble thick sour cream. This makes the dough fluffy and airy and easy to work with.
• Step 9. Pour the resulting dough onto a baking sheet greased with vegetable oil. Next, you can put the filling on it and put it in the oven.

It will only take us 35 minutes to complete this recipe, which is not much for a tasty and appetizing dish.

Quick yeast pizza dough

If you have a little more time, you can try making the following recipe and dough version.

Set of products for cooking:

• Wheat flour;
• 1 glass of water;
• 1 chicken egg;
• 4 tablespoons of vegetable oil;
• 1 tablespoon sugar;
• 1 pack of dry yeast;
• 1 teaspoon salt.

When you have all the ingredients, you can start executing the recipe. But you need to take into account that it will take at least an hour and a half. Let's start preparing quick pizza dough.

Recipe

• Step 1. In a separate bowl, beat the egg and add a little salt, then add sugar.
• Step 2. Add the remaining ingredients: a little vegetable oil and yeast. Stir until everything is homogeneous.
• Step 3. Pour in water and then add flour. The dough will be smooth and plastic, but it should not be very thick.
• Step 4. Place the finished dough in a cool place or in the refrigerator for 1 hour;
• Step 5. Take out our piece of dough and cut it into several parts.
• Step 6. Lubricate each part with vegetable oil. And you can add filling.

Thus, using the recipe, we kneaded another simple pizza dough.

In addition to the speed of preparation, the recipe is also good in the fact that absolutely any filling can be used for it: from vegetables to minced meat and mushrooms. Don't be afraid to experiment and everything will definitely work out.

Bon appetit!

Baking real, almost Italian, pizza in a gas or electric oven is difficult, but it is possible. I tried a dozen and a half different recipes before I came to the conclusion that it was not only and not so much a matter of the method of preparing this famous pastry, but rather the baking technique. In order for the pizza dough to be thin and soft, like in your favorite pizzeria, it is important not only to know the proportions of the products, but also to observe the recommended temperature when cooking. In a conventional oven at medium temperature, you get a delicious flatbread with filling, but it is almost impossible to achieve the desired airiness, softness and at the same time crispy crust. Here are some cooking tips that will allow you to come close (and sometimes even exceed) the culinary results of famous pizzerias.

• Traditionally, special ovens are used to bake pizza. Baked goods are cooked in them at high temperatures and quickly. At home, baking stones made from fireclay clay are used for these purposes. They even out the temperature in the oven and ensure uniform, quick baking of the top and bottom. Pizza is cooked at 250-270 degrees for 5-7 minutes. The cheese does not have time to dry during this time. When cut, you get delicious cheese “threads” that stretch behind the piece. I tried preheating the oven to maximum and cooking in a regular metal biscuit tin, on a baking sheet. The result is a properly baked top and an almost raw, moist bottom. If you bake in a pan with holes, it will taste better, but not quite the same as in pizzerias. A little hint: instead of expensive stone, it is permissible to use unglazed building tiles made from environmentally friendly clay. It costs much less. But don't forget to ask for a quality certificate.
• The quality of flour is of great importance. Use a product of the highest quality or with a high percentage of protein.
• To make the dough softer, boiled potatoes are added to it in an amount of 10-15% by weight.

Yeast-free crispy dough for thin homemade pizza

Required products (for 1 large/2 small):

How to quickly and easily prepare successful pizza dough without using yeast:

Mix flour with baking powder (baking powder). Sift into a deep bowl. Make a small hole in the center.
You can knead with water, milk or a water-milk mixture (1 to 1). The liquid should be boiled and cooled to room temperature. Dissolve salt in it. Pour into the well. Add oil. Ideally, you should use extra virgin olive oil - classic for Italian pizza. Refined sunflower oil is suitable.
At this stage, you can add aromatic seasonings: ground pepper, oregano, thyme, basil, rosemary. Start mixing the food with a fork, collecting it from the edges to the center. The mass will be lumpy and heterogeneous. When it becomes difficult to mix and the fork becomes sticky, transfer the dough to a work surface greased with a thin layer of fat.
Knead for at least 7-10 minutes. The dough will be elastic, not sticky, and quite tight. Form it into a ball. Return to bowl. Cover with cling film. If possible, leave at room temperature for 30-40 minutes. During this time, gluten will be released and the baked goods will be softer. If you have limited time, you can bake right away.
Roll out thinly. Make the sides. Brush with sauce. Add the filling to your liking. I had sausages, onions, bell peppers, cherry tomatoes, mozzarella bars. Bake in a preheated oven until done. Serve immediately after baking. The pizza turns out to be record thin, very soft on the inside, crispy on the outside. The pizzeria doesn't cook so deliciously.

Quick, straight dough with dry instant yeast

Ingredients for 2 medium pieces (glass - 250 ml):

Method of preparation (recipe with photos step by step):

Sift the flour onto a cutting board or into a large bowl. For ease of kneading, make a depression in the center.
Boil the water. Cool to a temperature of 35-40 degrees. Dissolve sugar and yeast. Stir until completely dissolved. Pour the liquid into the flour.
Stir with a spatula. Add oil.
Switch to manual kneading. If the mixture is a little sticky, grease your hands with oil. If necessary, add a couple more tablespoons of flour. Knead the dough with your hands until it becomes elastic, homogeneous, and no longer sticks to your palms. Grease the inside of the bowl with vegetable fat. Place the dough. Cover with film. Place in a water bath - in a large bowl of hot water.
In just 20-30 minutes, the yeast base for soft homemade pizza will be ready for further preparation. It will increase in volume by 2-3 times. Knead her. Divide into portions if necessary.
Roll out into a thin round (rectangular) crust on a floured surface. Make a high edge if desired. Top with your favorite sauce. Spread the filling evenly. I had the meat version: smoked pork belly, chicken tenders, sausage, red onion, cherry tomatoes. I put the cheese under the filling. This time I chose cheddar. Decorate the finished baked goods with fresh herbs. Serve immediately before the cheese layer hardens. I advise you to bake on a baking stone at a temperature of 250-270 degrees for about 7 minutes. It is also acceptable to cook in a regular oven. It turns out tasty, but not quite like in cafes and pizzerias. The result will be a slightly denser, crispier base. The recommended temperature for cooking in the oven is 200 degrees. Time - 15-20 minutes.

Classic yeast dough for thin pizza, as tasty as in a pizzeria

Required:

How to properly prepare thin and very soft pizza dough:

You can knead using fresh or granulated yeast. In the first case, the product must first be crumbled with your fingertips. Mix yeast, sugar, 1-1.5 tablespoons of flour in a bowl.
Bring filtered water to a boil. Cool to 36-38 degrees. Add about half a glass to the bowl with the dry ingredients. Stir. The result will be a grayish, flowing, homogeneous mass - dough. Cover with film (cloth napkin). Place in a warm place to ripen for 10-30 minutes (depending on the type, freshness, and quality of the yeast). Stir salt in the remaining water.
A ripe dough will look something like this. The mass will become lighter, covered with thick bubbly foam, and will increase in volume several times.
Pour the remaining flour into a deep bowl. Pour in water with dissolved salt. Add the dough.
Stir. Pour oil into the resulting lumpy mass.
Knead a smooth, moderately tight, soft, elastic dough. When kneading, it should not stick to your hands or work surface. Place the future baking base back into the bowl. Cover with a napkin. Allow at least 1 hour for the climb. To speed up the process, place the dough in a water bath, as in the recipe above. The amount of yeast can be reduced by 2-3 times. But in this case, the time to rise will increase proportionally.
This is how it rises - the airiness is just off the charts. Working with yeast base is very comfortable. It comes out moderately dense, rolls out thinly, and does not tear. Form a round base with or without sides in a special form with a holey bottom or on a board. The better the crust is rolled out, the thinner the pizza will be. Spread a layer of sauce in the middle. Add your favorite filling. According to Italian rules, grated (chopped) cheese is placed on top of the sauce or directly on the filling. In my photo - smoked salmon, mussels, squid, shrimp. For piquancy, I used thinly sliced ​​lemon and garlic sauce. Cheese - brine mozzarella. To ensure that the finished pizza is soft and has a crispy crust, cook according to the recommendations suggested at the beginning of the article.
Serve it up!

How to make delicious and easy pizza dough at home? Yeast or without yeast, with water, milk or kefir? Pizza dough recipes are as varied as the pizza itself. Pizza lovers give preference to one recipe or another depending on their culinary preferences, but at the same time everyone wants their homemade pizza, like in an Italian pizzeria, thin and soft, or vice versa with a crispy crust.

DoughVed has collected for you 11 of the best pizza dough recipes for every taste. We are sure that everyone will find a simple and tasty way to prepare dough for the most popular Italian dish to their liking, learn how to bake delicious pizza and how to make pizza dough correctly.

The national Italian dish is pizza, which is an open pie or flatbread with various fillings, primarily tomatoes and mozzarella cheese. The term “pizza” first appears in texts of the 20th century, although the ancestors of pizza - flatbread with cheese - existed in Ancient Greek cuisine.

The invention of modern pizza is attributed to Naples cooks of the late 18th and early 19th centuries. Since then, hundreds, if not thousands, of ways to make pizza and dough have been invented. Today we will talk about 4 yeast and 7 yeast-free dough recipes, the intricacies and secrets of making homemade pizza like in an Italian pizzeria, and we will also tell you how you can freeze the remaining dough for future use.

How to make dough for homemade pizza: preparation rules

Which dough to choose for making pizza at home? The classic Italian version and the simplest pizza dough is a yeast base on water without eggs, but it is not at all necessary to adhere to the traditional technique. In home cooking, pizza dough is prepared without yeast, with kefir, milk or sour cream, with mayonnaise or even beer. Make fluffy, crispy pizza dough or thin and soft, like in a pizzeria - decide for yourself.

Read:– three recipes for fluffy and soft puff pastry pizza.

Regardless of which recipe you choose, the pizza dough should be springy and soft during kneading (unless, of course, it is a liquid dough), pliable and easy to handle. If you add too much flour during kneading so that it does not stick to your hands, the desired consistency will disappear.

DoughVed advises. The best way out in this situation is not to add flour when kneading, but to lubricate your hands with vegetable oil.

When it comes to actually baking real Italian pizza, the two most important conditions are high temperature and minimal toppings. It’s not for nothing that Italian pizzaiolo masters prepare pizza in special wood-burning ovens. In a traditional Pompeian oven, the temperature is so high that it cooks pizza in just 90 seconds.

Avid pizza lovers should consider purchasing a special wood-burning or gas pizza oven - such an oven will have to be installed in the backyard of a country or private house - or consider purchasing a portable electric mini-oven, which is suitable for indoor use, including in an apartment.

If you don't have an oven, preheat the oven to maximum, the higher the temperature, the better. For example, at 260 o C in just 5-10 minutes, at 220 o C - in 10-15 minutes. For the same reason, place a baking sheet or a special stone for baking pizza in the oven in advance so that it has time to warm up, and transfer the pizza to an already hot surface.

The more toppings on the pizza, the longer the cooking time, the wetter the finished baked goods will be - not at all the result that you would like to achieve from making homemade pizza. Limit yourself to a thin layer of your favorite filling and a small amount of good cheese.

Yeast pizza dough quick

10 minutes to prepare

5 minutes to prepare

270 kcal per 100 g

A classic recipe for instant yeast pizza dough with step-by-step photographs.

From the specified amount of ingredients, approximately 450-500 g of finished dough is obtained, which is enough to bake one large pizza or two medium pizzas with a diameter of about 25 cm.

Yeast pizza dough can be frozen and stored in the freezer for up to three months.

Ingredients

• dry instant yeast – 1 tsp;
• warm water (not hot) - three quarters of a glass;
• wheat flour – 2 cups;
• salt – 1.5 tsp.

Preparation

1. Let's prepare the necessary ingredients: yeast, warm water, flour and salt. Dissolve the yeast in water: pour water into the mixing bowl or large bowl, sprinkle the yeast evenly into the water and leave until it dissolves.
2. Add flour and salt to the water with yeast, stir with a rubber spatula. At this point the dough should begin to clump together into mealy clumps.
3. Knead using a dough mixer or by hand on a floured cutting board for 5-8 minutes, until the dough forms a smooth, slightly sticky ball that springs back when pressed with a finger. If the dough sticks too much to the dough mixer bowl or hands, add a little more flour, but no more than 1 tbsp. at a time.
4. Option 1: We make pizza right away. If time is limited, use quick yeast pizza dough immediately after kneading. The finished baked goods will be thin, with a crispy base.
5. Option 2: Let the dough rise. If we plan to make pizza on the same day, and we have free time, grease a bowl with vegetable oil, put the dough there, cover with cling film and leave to increase in volume at room temperature for 1-1.5 hours.
6. Option 3: make the base in advance. If we bake pizza in the next few days, cover the bowl with the dough and put it in the refrigerator. If you have time, you can let the dough rise for at least half an hour before putting it in the refrigerator, although you can skip this step.
7. If the dough was in the refrigerator, take it out and let it warm to room temperature. Meanwhile, preheat the oven as high as possible. Place a pizza stone or a thick baking tray with low sides in the lower third part of the oven.
8. Divide the dough in half, roll out or level each half into a circle with a diameter of approximately 25 cm. Transfer to baking paper, cover with a quarter cup of sauce, cheese and filling to taste. Carefully transfer the pizza to a baking sheet or stone and bake until golden brown and the cheese is melted. Baking time depends on the oven temperature and how thin or thick the base is rolled out.
9. Cool the pizza slightly and serve immediately. Cover the other half of the dough with sauce, cheese and filling and place in the oven.

Thin and soft pizza dough just like in a pizzeria

Pizza dough, soft and thin, like in a pizzeria, is prepared with yeast, but has a number of subtleties of preparation. For this recipe, you should always use only premium wheat flour, with a high content, which gives the dough its soft texture.

A quicker option is to let the dough rise in a warm place for half an hour, although the ideal solution is to put it in the refrigerator for 12-24 hours or even more. This method slows down the fermentation of the dough, and the thin and soft pizza base turns out much tastier.

From the specified quantity of products one pizza with a diameter of 30-35 cm is obtained.

Ingredients

• warm water (about 45 o C) – two-thirds of a glass;
• sugar – 1 tsp;
• dry instant yeast or raw (pressed) - 1 tsp. without slide;
• wheat flour - 1 cup and three quarters;
• salt – 0.5 tsp;
• olive oil;
• corn starch – 1 tbsp.

Preparation

1. In a small bowl, combine sugar and warm water. Stir until the sugar dissolves. Sprinkle the yeast evenly over the surface of the water, stir and leave for 5-10 minutes until foam forms.
2. Place flour and salt in a medium bowl. Pour in water with yeast. Stir until a soft dough forms.
3. Transfer to a floured surface and knead for 5 minutes or until the dough is smooth and elastic. If necessary, add 1 tbsp. flour at a time.
4. Form into a ball and place in a greased bowl, turning several times to coat the dough completely with oil. Cover the bowl with a towel or cling film and leave warm until doubled in volume, about 30 minutes, or in the refrigerator for at least 12-24 hours.
5. Place the dough on a floured work surface and knead for 2 minutes. Using your palms, flatten it into a disk approximately 18 cm in diameter. Leave for 2-3 minutes.
6. We stretch the base a little more with our hands, and again leave it alone for 2-3 minutes. We repeat the procedure several times until the base has a diameter of 30-35 cm.
7. Grease a baking dish of suitable size with oil and sprinkle with starch. Spread the sauce and filling onto the base and carefully transfer it into the pan. Bake on the lower rack of the oven at high temperature until done.

Don't add too much sauce - real pizzeria pizza shouldn't be soggy.

Authentic Italian Pizza Dough Recipe

Strictly speaking, almost every yeast pizza dough is Italian, although pizza is prepared differently in each region of Italy. For example, the thin base for Naples pizza consists only of high-protein wheat flour, yeast, salt and water. The most popular Naples pizza is Margherita with San Marzano tomatoes and mozzarella cheese.

Traditional Sicilian pizza is usually quite thick and square-shaped, like focaccia, topped with onions, anchovies, tomatoes and herbs, as well as caciocavallo or toma cheese.

TestoVed offers another recipe for Italian pizza dough at home: thanks to the presence of olive oil, such dough does not need to be left for fermentation for a long time; pizza can be baked within 10 minutes after mixing all the ingredients.

Ingredients

• warm water (45 o C) – 1 glass;
• sugar – 1 tbsp;
• dry yeast – 2 tsp. with a slide;
• olive oil – 3 tbsp;
• salt – 1 tsp;
• wheat flour - 2.5 cups.

Preparation

1. Stir sugar and yeast in warm water until completely dissolved. Add olive oil and salt and mix again.
2. Start mixing in the flour in small portions. Stir until completely homogeneous. Leave for 10 minutes.
3. Meanwhile, preheat the oven. Lubricate your fingers with olive oil and use your hands to smooth the dough into the desired shape. Add sauce and favorite toppings.
4. Carefully transfer the pizza preparation to the stone and bake in a hot oven until the filling is ready. Cool slightly and serve.

From this amount of ingredients you can prepare two medium round pizzas with a diameter of 30 cm.

Pizza dough without yeast: recipe in 5 minutes

This is the simplest pizza dough without yeast: the 5-minute recipe contains only 5 ingredients - flour, baking powder, salt, milk, butter. The dough does not need to be left to settle; just mix all the ingredients and you can start baking.

Ingredients

• wheat flour – 2 cups and a quarter;
• baking powder – 1 tsp;
• salt - a quarter tsp;
• milk – 1 glass;
• butter at room temperature – 50 g.

Preparation

1. Preheat the oven to 220 o C. Prepare a baking tray or stone.
2. In a large bowl, mix all ingredients. Mix using a dough mixer at low speed or stir with a spatula until the dough begins to form a ball.
3. Sprinkle flour on a cutting board and rolling pin. Place the dough on the board and form it into a ball with your hands. Using a rolling pin, roll out the cake to the desired thickness.
4. Apply sauce and filling, bake at 220 o C for 12-15 minutes. Remove from the oven, cool for a couple of minutes and serve the pizza.

The recipe for pizza dough without yeast in 5 minutes is perfect for preparing a delicious and quick dinner in a hurry: aromatic homemade pizza will be completely ready in just 15 minutes. It is also better to use a simple filling; sausage and cheese are ideal.

Kefir pizza dough recipe without yeast

Yeast-free pizza dough with kefir in the oven is another great alternative to the classic recipe. It is prepared simply and quickly, it turns out very tasty and soft inside and with a beautiful golden crust on top, no worse than yeast.

Ingredients

• kefir – 140 ml (half a glass);
• wheat flour – 200 g (one and two thirds cup);
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• olive oil – 2 tsp.

Preparation

1. Mix kefir, flour, salt, soda and butter in a bowl until smooth.
2. Knead the soft dough for several minutes. If it sticks too much to your hands, add 1 tbsp. flour at a time or grease your palms with vegetable oil. If the dough turns out too dense, add 1 tsp. kefir or water.
3. Grease a bowl with vegetable oil, place the dough in it, close and let stand for 45 minutes. Shortly before the end of the specified time, prepare the filling and preheat the oven.
4. Roll out or flatten the dough, coat with sauce, cover with filling and bake for 15 minutes at 220 o C. Serve hot pizza immediately.

Mozzarella cheese goes best with kefir dough.

Delicious and quick pizza dough

Very tasty and quick pizza dough without yeast can be prepared using natural yogurt without additives. Absolutely any filling, salty or sweet, is suitable for such a base - the pizza always turns out amazingly tasty, the main thing is not to forget to add baking powder to the dough.

Ingredients

• wheat flour – 1-1.5 cups;
• baking powder - 1.5 tsp;
• salt - three quarters tsp;
• natural yogurt – 1 glass.

Preparation

1. Combine and mix the dry ingredients - flour, baking powder and salt.
2. In the bowl of a dough mixer, mix the bulk ingredients with yogurt. Mix until smooth, scraping down the sides of the bowl as necessary. Knead the dough at medium-high speed.
3. Alternative: Combine all ingredients in a bowl and stir with a spatula until smooth. Knead on a generously floured board for 5-8 minutes.
4. If necessary, if the yogurt is very thick, add another half cup of flour in small portions. The dough should be slightly sticky to the touch, but not stick to your hands.
5. We level the base with our hands to the size of the mold, and top with the sauce and filling. Bake in a hot oven at 220 o C for 10-12 minutes (adjust the cooking time depending on the filling used).

The finished dough is enough to bake two medium pizzas or one very large open pie. In the absence of natural yogurt, it can be replaced with sour cream or thick fatty kefir.

Pizza dough with milk without yeast

The difference between this recipe for pizza dough with milk and without yeast is that it contains eggs and olive oil. These two ingredients give the yeast-free pizza dough with milk the necessary elasticity and pliability. The base is prepared very quickly - you just need to mix all the necessary ingredients.

Ingredients

• wheat flour - one and a half cups;
• baking powder – 1 tsp;
• salt - a pinch;
• chicken egg – 1 pc.;
• olive oil – 2 tbsp;
• milk - half a glass.

Preparation

1. In a large bowl, mix flour, baking powder and salt. Make a depression in the center.
2. In a separate bowl, whisk the egg, olive oil and milk until smooth. Pour into the recess in the bulk ingredients. Stir until a soft dough is obtained.
3. Transfer to a floured surface and knead with your hands until the dough is smooth and elastic. Using your hands, level out the size of the baking dish.
4. Spread the sauce and filling onto the resulting crust and bake in a well-heated oven until cooked. Cool for a couple of minutes and immediately serve the hot pizza to the table.

Baking powder is required in the recipe, although it can be replaced with 0.5 tsp. pre-slaked baking soda.

Recipe for thin pizza dough without yeast

Thin pizza dough without yeast on water is prepared quickly and from the most accessible ingredients - flour, water, baking powder, salt and olive oil (the latter can be replaced with vegetable oil). If you don’t have yeast, milk or kefir at home, this recipe for delicious and thin dough will help you prepare delicious homemade Italian-style pizza in a matter of minutes.

Ingredients

• wheat flour – 2.5 cups (350 g);
• baking powder – 2.5-3 tsp;
• salt – 1 tsp;
• olive oil – 1 tbsp;
• water – 0.75-1 glass (170-220 ml).

Preparation

1. In a bowl, mix dry ingredients: flour, baking powder and salt. Add olive oil and three quarters of a glass of water. Stir until the mixture forms a ball.
2. If the dough is too dense, add another quarter glass of water - it should be soft and non-sticky.
3. Knead with your hands on a floured work surface for 3-4 minutes.
4. We level the base with our hands into the desired shape, lay out the sauce, cheese and filling. Bake in an oven preheated to 220°C for 10-15 minutes or until done.

From this amount of dough you can bake two thin medium-sized pizzas (about 35 cm in diameter). For an original taste, you can mix garlic powder, dried basil or a mixture of Italian herbs before mixing with flour.

Instant pizza dough

Instant pizza dough is another way to whip up homemade pizza. A quick batter for pizza is prepared using kefir, sour cream, milk and even mayonnaise; it does not need to be kneaded by hand or left for 2 hours before baking.

Ingredients

• wheat flour – 1 cup;
• Provençal herbs - a quarter tsp;
• chicken eggs – 2 pcs.;
• milk - two thirds of a glass;
• salt - a quarter tsp.

Preparation

1. Combine flour, dried herbs, eggs, milk and salt. Mix thoroughly until smooth.
2. Grease a baking tray and dust with flour. Pour the batter into the pan and spread it evenly with a spoon.
3. We bake the pizza base in an oven preheated to 200 o C.
4. We take out the base and put sauce, cheese to taste and your favorite filling on it. Bake with the filling for another 15 minutes at 200°C.

From this batter you can bake a very tasty pizza measuring approximately 20x30 cm in the oven, or cook it. Ideal fillings are minced meat or salami.

Sour cream dough for pizza

Pizza dough with sour cream without yeast is good because the recipe does not use any baking powder or chicken eggs - only sour cream, butter, flour and a little salt. All the ingredients just need to be mixed and kneaded, and you can immediately bake a delicious pizza.

Ingredients

• butter – 150 g;
• sour cream – 1 glass;
• wheat flour – 2.5 cups;
• salt - a pinch.

Preparation

1. Melt the butter and cool slightly. Mix melted butter, sour cream and salt.
2. We begin to add flour in small portions, mixing thoroughly each time. The dough should be soft, slightly oily, and not sticky to your hands. Don't add too much flour or it will become tough.
3. Divide the dough in half if making two small pizzas. Knead each half with your hands, sprinkle with a small amount of flour, and form into a ball.
4. We flatten both balls into two pizza bases, grease them with sauce, lay out the cheese and the desired toppings. Bake in a well-heated oven until done.

From this amount of sour cream, butter, flour and salt, you can prepare two small pizzas or one large one. Please note that the more toppings you use for the base, the longer the homemade pizza will bake in the oven.

Recipe for pizza dough in a bread machine

Yeast pizza dough in a bread machine is probably the easiest way to make a classic Italian base. The bread machine will do all the work of kneading the dough for you. Panasonic, Redmond and Moulinex make the whole process of making pizza at home much easier, LG and Kenwood do no worse.

DoughVed advises. The names of the required programs may differ from model to model: carefully read the instructions for your bread maker.

Ingredients for 500 g dough

• water - two thirds of a glass;
• vegetable oil – 4 tsp;
• salt – 0.5 tsp;
• bread or wheat flour - 2 cups;
• dry instant yeast - 1.5 tsp;
• corn starch – 1 tbsp.

Proportions for 700 g dough

• water – 1 glass;
• olive or vegetable oil – 2 tbsp;
• salt - three quarters tsp;
• bread flour or wheat flour - 3 cups;
• dry yeast – 2 tsp;
• corn starch – 1 tbsp.

Preparation

1. Add water, vegetable oil, salt, flour and yeast to the bread machine bowl in the order indicated or as recommended by the bread machine manufacturer in the included instructions.
2. We set the bread machine to the “Pizza” (Panasonic, Mulinex, Kenwood) or “Dough” (Redmond, LG) mode. The required program may have a different name, depending on the model of the bread machine: “Pizza dough”, “Yeast dough”.
3. When the bread machine has completed the program, remove the dough and knead it lightly on a floured surface. For each pizza, grease the pan and sprinkle with starch. Place the dough into the pan and cover with fillings to taste.
4. Bake for 15-20 minutes at 220°C or until the base is golden brown and the cheese begins to melt and form bubbles.

A 500g recipe can make 1-2 pizzas, depending on the desired thickness and diameter. The 700g recipe is enough to make three pizzas, just like in a medium-sized Italian pizzeria.

It’s very easy to diversify the classic yeast pizza dough in a bread machine:

• Whole grain: Follow the recipe above, but replace half the flour with whole wheat flour. Try using mushrooms, hard cheese and cervelat or bacon as fillings.
• Italian with basil and parmesan: Add 3 tbsp to the bread machine. grated parmesan and 1 tsp. dried basil along with flour. Pairs well with green bell peppers, purple onions, tomatoes and mozzarella.
• Mexican style: Mix 2-3 tbsp with flour. corn starch and 1 tbsp. Mexican spice mix, and also omit the salt from the recipe. Top with spicy tomato sauce, browned ground beef, onions, bell peppers and cheddar cheese.

How to freeze dough

Many pizza dough recipes are designed to make two or even three open pies - this is quite convenient, but not always suitable for a small family. To avoid eating the same pizza for a week in a row, you can freeze the dough.

You can freeze absolutely any dough with the exception of liquid dough - yeast dough must first be allowed to rise and then divided into portions sufficient to prepare 1 pizza. Such preparations can be stored in the freezer for up to three months - on the eve of the day of preparation, transfer one serving from the freezer to the refrigerator and leave overnight.

What you will need

• fully prepared dough (if it is yeast, you need to let it rise first) in any quantity;
• olive oil;
• parchment or baking paper;
• bags for freezing food.

Instructions

1. Knead the dough according to the chosen recipe. Form into separate balls, large enough to make 1 pizza.
2. Place on paper (this is optional, but it’s easier to work with) and cover each ball with a thin layer of olive oil on all sides.
3. Place the ball in a freezer bag, close the plastic zipper and release all the air from the bag. Place in the freezer and store for no more than three months.

Before use, just place one bag in the refrigerator for 12 hours, then remove the dough from the bag and leave to warm up at room temperature for half an hour.

Friends, we hope we helped you decide how to prepare pizza dough no worse than in an Italian pizzeria. Share your recipes, reviews and new culinary ideas in the comments!

Real Italian pizza, on thin dough, with hot, stretchy cheese... mmm!!! What housewife hasn’t dreamed of delighting her loved one or guests with such pizza?! This The easiest pizza recipe!

Pizza dough - a very simple recipe

Excellent pizza dough - a simple recipe. It always turns out exactly as it should, even for those who took on making pizza for the first time.

1/2 cup warm water

2 teaspoons dry yeast

2 cups flour

2 tablespoons olive oil

A couple of pinches of salt

1 teaspoon sugar

Tomato sauce (puree)

Mozzarella cheese

bell pepper

The filling can be anything you like

The simplest pizza recipe - cooking method:

Dissolve the yeast in a small amount of water and stir until completely dissolved. Mix all ingredients and knead the dough with your hands to the desired consistency. If necessary, add a little flour. The dough should not stick to your hands, it should be soft and pliable. Cover with a towel and let it brew in a warm place or in a plastic bag for about 30-50 minutes. The dough should almost double in size. Knead the dough with your hands again for 10 minutes. As a rule, the finished dough is enough for 2-3 pizzas. Sprinkle some flour on your work surface and roll out the dough. Grease the baking sheet with a little oil and the dough with tomato sauce. Place the filling, sprinkle with grated mozzarella and place in a preheated oven at 200-220 degrees for 12-17 minutes.

Bon appetit!