What can you cook from celery stalks? Juicy recipes: how to cook celery stalks. Method of cooking with cabbage and beets for the winter

Celery is an amazing vegetable crop. Previously, it was regarded exclusively as an ornamental plant, but later humanity discovered its beneficial properties. Today we will discuss how to cook celery.

Sharing culinary ideas

Celery is not only tasty, but also healthy vegetable crop. Leaves, stems and cuttings have found their use in alternative medicine and cooking. Many housewives ask what can be made from root celery.

The list of dishes is limited only by your culinary imagination. Amazing soups, salads, side dishes, and freshly squeezed juices are prepared from celery. This vegetable crop is characterized by low nutritional value, which automatically makes celery an indispensable product on the dietary table.

Let's return to the main question of what to cook from stalked celery. Vegetable salads are very popular in the culinary community. Celery leaves, stems and roots will be ideally combined with various vegetables and fruits that have a distinct taste, for example:

• apple;
• pumpkin pulp;
• carrots;
• beets;
• potatoes;
• greens;
• canned corn or peas;
• legumes.

The following products will help reveal the true taste of celery:

• hard cheeses;
• sauces;
• Chinese cabbage;
• broccoli;
• cranberries;
• cucumbers;
• fresh tomatoes;
• natural yoghurts or sour cream;
• freshly squeezed lemon juice;
• boiled chicken fillet;
• sausage products;
• canned fish;
• eggs.

We can discuss endlessly what to cook with celery. The stems and other parts of this vegetable crop are intended to create a real culinary masterpiece.

What to cook from celery root: recipes

Cooks from all over the world use celery as a base for preparing dietary dishes or as a spicy additive. Many gourmets appreciate the extraordinary taste of this healthy vegetable.

Puree soup: you have never tried anything tastier and more tender!

Among those losing weight, puree soups made from celery are very popular. Thanks to celery, such first courses acquire a spicy, refined taste and more.

Write down how to make celery soup soon.

On a note! It is advisable to add celery stalks, roots or leaves 10-15 minutes before the end of cooking the soup.

Compound:

• 1 onion;
• 4 things. celery stalks;
• 3 pcs. carrots;
• 0.25 l cream;
• 100 g shrimp;
• 2 pcs. potato tubers.

Preparation:

Tasteful and healthy!

If you don't know how to make celery salad, this recipe is just for you. There are many options, but most often dietary salads are prepared based on celery stalks.

On a note! The nutritional value of the dish depends on the chosen dressing. For dietary options, use freshly squeezed lemon juice or low-fat yogurt. Table mayonnaise will fully complement the taste of celery.

Compound:

• 200 g celery stalks;
• 20-30 g walnut kernels;
• salt and mayonnaise to taste;
• 50 g hard cheese;
• 0.2 kg apples.

Preparation:

For lovers of spicy

Not only dietary salads or soups can be prepared from celery stalks and leaves. This vegetable crop makes an excellent savory snack that everyone will enjoy without exception. Let's discuss how to cook celery in Korean.

Compound:

• 450 g celery roots;
• 0.5 tsp. allspice ground;
• ½ tsp. coriander;
• ½ tsp. salt;
• ½ onion;
• 1 tsp. granulated sugar;
• 4-5 pcs. garlic cloves;
• 3 tbsp. l. refined sunflower oil;
• 1 tsp. vinegar with 9% concentration.

Preparation:

1. Clean the celery root.
2. We wash it thoroughly and chop it on a special grater for preparing Korean-style snacks.
3. Set the celery aside for now.
4. Let's peel the onion. Chop half an onion into cubes.
5. Heat the refined sunflower oil in a frying pan.
6. Place the onion in the pan and sauté for just a couple of minutes.
7. During this time, the onion will give off its aroma and must be removed with a slotted spoon. We won't need it anymore.
8. Add salt, granulated sugar, allspice and coriander to the chopped celery root.
9. Mix everything thoroughly.
10. We peel the garlic cloves and pass them through a press.
11. Spread the garlic mixture over the celery.
12. Pour hot sunflower oil over everything.
13. Stir until the oil is evenly distributed.
14. Place the Korean celery into a container and seal it tightly.
15. Place in the refrigerator for several hours.

On a note! The level of spiciness can be adjusted independently. Fans of savory snacks can add special Korean seasoning or hot pepper.

Today we discussed how to cook celery deliciously. You can experiment and add new ingredients. Celery is added in small quantities along with parsley, dill or spinach to vegetable salads. To make the dish nutritious, combine boiled chicken fillet with canned dessert corn, olives and celery.

The crunchy stems of this plant can be eaten raw or cut into salads. But there are recipes according to which you can prepare first and second courses from celery stalks.

Having decided how to cook celery stalks, you need to choose the right variety

Ingredients

salt and spices 2 pinches Nutmeg crushed 1 pinch Thyme 1 tsp Bay leaf 2 pieces) Butter 2 tbsp. Onion 1 head Carrot 1 piece(s) Hard cheese 150 grams Cream 33% fat 1 stack Vegetable broth 1 liter Celery 4 stems

• Number of servings: 4
• Preparation time: 45 minutes
• Cooking time: 60 minutes

Preparing celery puree soup

Reddish stems are chosen for this dish; they are more aromatic due to the large amount of essential oils. White ones are best used in salads because of their sweet taste.

To prepare celery stalks for the first course, you need:

1. Grate the peeled onion and carrots, and cut the celery into thin slices.
2. Sauté chopped vegetables in a saucepan in butter over low heat for 8 minutes, adding the onion a couple of minutes earlier. Don't forget to add salt and stir constantly!
3. Pour broth into a saucepan, add spices and heat to a boil.
4. Reduce heat and simmer for half an hour.
5. Pour the soup into a blender and bring to a smooth consistency.
6. Transfer the resulting mass to a saucepan, add nutmeg and cream, heat for 5 minutes.
7. Add hard cheese and stir until it melts.

The delicate low-calorie puree soup poured into plates can be decorated with celery sprigs.

How to cook celery stalks the Italian way

Chefs from Italy have invented a salad that fills you up without adding extra pounds. It is quite capable of replacing the second course.

What you need for the Italian salad:

• celery – 4 stalks;
• white champignons – 280 g;
• parmesan – 70 grams;
• chopped parsley – 2 tbsp;
• chopped green onions – 1 tbsp;
• olive oil – 60 ml;
• lemon juice – 1 tbsp;
• white wine vinegar – 0.5 tbsp;
• salt and ground pepper - 1 pinch each.

How to cook a delicious dish:

1. Cut mushrooms and celery into thin slices.
2. Mix in a salad bowl with herbs, add salt and pepper.
3. Combine vinegar, lemon juice and oil, season the dish with this mixture.
4. Sprinkle with Parmesan and stir.

If white wine vinegar is not available, you can get by with lemon juice, but take 1.5 tbsp. And in the absence of Parmesan, another hard, sharp cheese is used. This salad does not keep for a long time, so it should be prepared just before serving.

And another interesting idea from celery stalks - chopsticks. They are used to stir tomato and carrot cocktails, pick up slices of potatoes or meat, and even eat ice cream and jam. The chopsticks themselves can be eaten too - and there is no need to wash the dishes!

Celery dishes are healthy and indispensable for those losing weight.

Anyone who wants to reduce their body weight should try dishes made from stem celery for weight loss, for example, a salad dressed with a sauce made from a tablespoon of olive oil and lemon juice. This recipe preserves the original taste of the vegetable, its rich vitamin composition, and the low calorie content of the plant will help you easily get rid of extra pounds. In addition to salad, you can prepare many other dishes from celery that will diversify any dietary menu.

What is stem celery

Regular celery is not a herb, but a vegetable with a lot of minerals, vitamins and other beneficial substances, making it one of the healthiest in the world. This is a plant of the Umbelliferae family, like parsley, to which the vegetable is very similar. There are several varieties of stem celery. All parts of the vegetable are eaten:

• leaves;
• stems;
• roots;
• seeds.

What are the benefits of celery?

The slightly bitter taste of the plant puts off most people, but after learning how healthy stem celery is, many are trying to introduce the vegetable into their diet. It contains a large amount of fiber, which cleanses the intestines of toxins and improves the functioning of the digestive system. Vitamins A, B, C, D, amino acids contained in stem vegetables can completely saturate the body with the missing elements and strengthen the immune system.

Potassium stimulates the removal of excess fluid, and vitamin K accelerates wound healing. One of the most important qualities of celery for people who want to lose weight is its negative calorie content. The body expends more energy to digest a stem vegetable than it receives from consuming it. Thanks to this property of the plant, you can lose weight without much effort and improve your body health.

How to eat celery for weight loss

There are many options for how to use celery for weight loss: eat it raw, make salads, juices, cook soups, stew. It is most beneficial to consume celery in its raw form, when all the beneficial properties and vitamins are completely preserved. During heat treatment, dishes made from stem celery for weight loss lose some of the microelements, so it is important to expose the vegetable to heat as little as possible, and when frying, it is better to dip it in batter.

What can you cook from celery?

Once you try to cook something with celery, you will often add the vegetable to your dishes. The plant goes well with all types of meat, so it can be used as a side dish. The taste of the plant is in tune with all vegetables, which makes it possible to prepare various dishes from celery for weight loss. This is important for dieters whose diet is very limited in foods.

Stem celery recipes for weight loss allow you to prepare first and second courses, casseroles and fresh juices. Make something new from a stem plant every day, pamper yourself and your loved ones with new unusual tastes, enrich yourself with vitamins and microelements. A little time will pass and you will understand that losing weight can be easy, tasty, and healthy.

Soup

• Cooking time: 50-60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 32 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Celery soup for weight loss in Russia is also called “Bonn soup”. Thanks to the vegetables included in the composition, the dish is low in calories, and the absence of oil makes it also very healthy. Try making celery root soup for weight loss with different spices: ginger, curry, garlic, allspice. With them the dish will acquire a unique aroma and piquant taste.

Ingredients:

• celery stem root – 300 g;
• celery leaves – 1 bunch;
• fresh cabbage - 1 small fork;
• carrots – 1 pc.;
• tomatoes – 4 pcs.;
• bell pepper – 2 pcs.;
• herbs, spices - to taste.

Cooking method:

1. Finely chop the carrots and tomatoes. Rinse the celery, remove the hard part, cut into cubes.
2. Remove the stems from the pepper and cut into thin strips. Finely chop the cabbage.
3. Pour water over all the vegetables and cook after boiling over high heat for 10 minutes. Then reduce the heat and continue cooking the broth until all the vegetables are fully cooked.
4. It is better to add dill, parsley, salt and other spices to everyone’s plate.
5. If desired, the dish can be turned into cream soup using a blender and served with croutons and a slice of lemon.

Celery with honey and lemon

• Cooking time: 30 minutes.
• Number of servings: 10.
• Calorie content of the dish: 118 kcal / 100 g.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Celery with honey and lemon has long been used as a remedy. Daily consumption of such a dish will help cleanse the kidneys, liver, urinary system, enrich the body with vitamin C, E, potassium, calcium, phosphorus, folic acid, normalize the functioning of the gastrointestinal tract, digestive system, and improve the functioning of the entire body as a whole.

Ingredients:

• celery – 0.5 kg;
• lemon – 2-3 pcs.;
• honey – 130 g.

Cooking method:

1. Remove peels and seeds from lemons. Combine them with vegetables and blend in a blender.
2. Add honey to the resulting puree and mix thoroughly.
3. Leave the resulting mixture for 3 days. Eat 1 tablespoon 3 times a day.

Fresh

Regular fresh stem celery is an excellent medicinal product that improves blood circulation, vision, normalizes hemoglobin levels, and the functioning of the digestive system. Systematic consumption of this juice will help remove kidney stones, cleanse the circulatory system, prevent stroke, heart attack, and normalize blood pressure. To prepare it, take any amount of celery; you can use any part of the plant: roots, stem, leaves. Pass the vegetable through a juicer and enjoy the freshly squeezed juice.

If you don’t have a juicer, grate the celery and then squeeze the resulting mass through gauze folded in several layers. Fresh juice retains the maximum amount of nutrients and microelements, so please yourself and your loved ones with this drink every day. Pregnant and nursing mothers, people with problems with the intestines and urinary system should refrain from drinking juice.

Salad

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal / 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To diversify your diet menu, try making a salad of stem celery for weight loss. This dish is not only healthy due to the high content of vitamins, microelements, amino acids, but also incredibly tasty. A regular salad with celery for weight loss can be a real decoration for any holiday table.

Ingredients:

• chicken fillet – 1 pc.;
• celery root – 1 pc.;
• green apple – 1 pc.;
• boiled eggs – 2 pcs.;
• fresh cucumber – 2 pcs.;
• walnuts – 50 g;
• lemon juice – 1 tbsp. l.;
• low-fat yogurt - to taste.

Cooking method:

1. Boil the chicken fillet, cut into small pieces.
2. Chop celery, peeled apple, eggs, cucumber into strips. Connect all components.
3. Add nuts, season with yogurt sauce and lemon juice, stir.

Juice

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 65 kcal / 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

There are many dishes made from stem celery for weight loss, but the most useful is the juice from the vegetable. It is best to drink it in its pure form, but it can be combined with fresh juices from other vegetables and fruits. Try, for example, a recipe for celery juice for weight loss with grapefruit: this smoothie perfectly quenches your appetite, removes excess fluid, and promotes accelerated weight loss.

Ingredients:

• celery – 500 g;
• grapefruit – 2 pcs.;
• honey – 1 tsp.

Cooking method:

1. Pass celery and peeled grapefruit separately through a juicer. For this recipe, you can use both celery stalks for weight loss and the rest of the vegetable.
2. Mix the juices in equal proportions.
3. Add honey (sugar), stir.

Cutlet recipe

• Cooking time: 60-80 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 135 kcal / 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stem celery recipes for weight loss don’t end there. You can prepare not only first but also second courses from vegetables. For example, the recipe for cutlets made from stalk celery deserves special attention; they cook quickly, have low calorie content and are very healthy for the body. The ingredients included in the cutlets help to quickly satisfy hunger and cleanse the intestines of toxins.

Ingredients:

• celery – 300 g;
• oatmeal – 1 cup;
• egg – 1 pc.;
• milk – 250 ml;
• onion – 1 pc.;
• salt, black pepper - to taste;

Cooking method:

1. Pour milk over the cereal and leave for 30-40 minutes.
2. Chop celery and onion, combine with cereal and egg.
3. Add zest and 1 teaspoon of lemon juice to the minced meat.
4. Salt, pepper, mix, form cutlets, you can put a piece of cream cheese inside each one.
5. Next, cook as desired: fry in vegetable oil, simmer in tomato sauce, or sprinkle with grated Parmesan, place on a baking sheet and bake in the oven.
6. Season with sour cream, serve with peas, corn, and stewed vegetables.

Video

When properly prepared, celery is not only healthy, but also very tasty. It has a beneficial effect on health and figure, promotes weight loss. There are various recipes for preparing celery root. It can be baked, stewed, boiled, fried and even eaten raw. We offer the best cooking options.

There are delicious salad recipes, but with chicken, celery turns out especially tasty.

Ingredients:

• small celery root - 1 pc.;
• pepper;
• lemon;
• apple – 1 pc.;
• salt;
• chicken fillet – 220 g, boiled;
• cheese – 220 g;
• greenery;
• mayonnaise;
• olives.

Preparation:

1. Peel the root. Take a grater, which is intended for Korean carrots, and grate.
2. You will need the apple in the form of thin straws. To prevent the fruit from darkening, pour lemon juice over the straws.
3. Grate the cheese. Slice the chicken fillet.
4. Mix the products. Pour in mayonnaise. Sprinkle with salt and pepper. Mix. Garnish with olives and chopped herbs.

Oven baking recipe

The dish can be an independent side dish. Celery tastes somewhat like potatoes, but with a sharper taste.

Ingredients:

• celery root – 650 g;
• spices;
• water – 110 ml;
• salt;
• olive oil – 3 tbsp. spoons.

Preparation:

1. Cut the root into cubes. Size approximately 2x2 cm. Place in pan.
2. Pour in olive oil and stir. Each piece should be completely covered in oil.
3. Salt and sprinkle with spices. Mix. Pour in water.
4. Place in a preheated oven. 180 degree mode. There is no need to cover the form with anything. Leave for half an hour. Then check the readiness with a fork. The root should become soft.

Korean celery root

The root has a piquant and aromatic taste.

Ingredients:

• salt – 1 tbsp. spoon;
• celery root – 1100 g;
• garlic – 11 cloves;
• carrots – 210 g;
• ground coriander – 1 teaspoon;
• vegetable oil – 210 ml;
• ground red pepper – 0.5 teaspoon;
• sugar – 4 tbsp. spoons;
• vinegar - 7 tbsp. spoons

Preparation:

1. Take a Korean carrot grater and chop the root and carrots.
2. Pour oil into the saucepan. Add salt and sugar. Pour in vinegar. Add coriander and pepper. Boil.
3. Grind the garlic cloves. Add to carrots. Pour in oil and stir.
4. Place in the refrigerator to marinate overnight.

With cabbage and beets for the winter

If you have a rich harvest and don’t know where to put it, we recommend preparing tasty root celery for the winter.

Ingredients:

• allspice;
• cabbage – 1500 g;
• water – 600 ml;
• celery root – 1.5 pcs.;
• hot capsicum;
• beetroot – 1.5 pcs.;
• salt;
• vinegar – 145 ml.

Preparation:

1. Add some salt to the chopped cabbage and mash it with your hands.
2. Grate beetroot and mix with cabbage. Place the capsicum.
3. Cut the root into cubes and place in water. Pour in vinegar. Add allspice and boil.
4. Pour the resulting marinade over the vegetables and leave to marinate for three days.
5. Transfer to jars and store in a cool place during winter.

Unusual puree as a side dish

The result is a healthy puree that has a smooth, creamy consistency and delicious taste.

Ingredients:

• celery root – 1 pc.;
• salt;
• potatoes - 2 tubers;
• grated cheese – 2 tbsp. spoons;
• garlic – 4 cloves;
• allspice – 4 peas;
• milk – 370 ml;
• bay leaf – 2 leaves;
• butter – 75 ml.

Preparation:

1. Chop the potato tubers and celery root. Place in a container and add garlic cloves. Throw in the bay leaves and peppercorns. Pour in milk. More quantities than indicated may be needed. Products must be completely covered.
2. Boil. Turn the heat to low and cook for a quarter of an hour. The products should become soft. Drain the liquid through a sieve, but do not pour it out. Remove bay leaf and pepper.
3. Add butter and cheese shavings to hot vegetables. Take an immersion blender and blend. Add milk in portions until the puree becomes creamy.

Celery root soup for weight loss

In just two weeks, consuming soup in any quantity can help you lose extra pounds.

Ingredients:

• bell pepper – 1 pc.;
• celery root – 250 g;
• spices;
• white cabbage - a small head;
• greenery;
• carrots – 6 pcs.;
• tomato juice – 1.5 liters;
• onions – 6 pcs.;
• green beans – 420 g;
• tomatoes – 6 pcs.

Preparation:

1. Chop celery and vegetables. You will need a straw. Pour in tomato juice and boil. If the food is not completely covered with liquid, add plain water. Boil for a quarter of an hour.
2. You can consume the soup as is, or use a blender to blend the soup and turn it into a puree soup.

Fried stalked celery

Celery root is a versatile food. Not only the root, but also the petioles are used for food.

Ingredients:

• celery stalks - a bunch;
• corn oil – 25 ml;
• soy sauce – 35 ml;
• hot pepper – 2 g.

Preparation:

1. Heat oil in a frying pan. Add hot pepper and simmer for a minute.
2. Chop the celery. Place the resulting straw in the oil. Stirring constantly, fry for three minutes.
3. Pour in soy sauce and simmer for a minute. Serve warm.

Light salad with apple and cabbage

An excellent vitamin salad that is delicious to eat at any time of the year.

Ingredients:

• pepper;
• white cabbage – 120 g;
• sugar;
• sweet and sour apple – 1 pc.;
• salt;
• vegetable oil;
• dill - 2 sprigs.

Preparation:

1. Shred the cabbage. The straw should be thin. Salt and sprinkle with pepper. Sweeten and knead with hands to soften.
2. Thinly slice the celery and chop the dill. Mix with cabbage.
3. Cut the peeled apple into strips. Add to salad. Before serving, add oil.

Stew recipe with vegetables

The dish is suitable for a diet lunch or light dinner.

Ingredients:

• celery root – 2 pcs.;
• dill – 2 sprigs;
• sweet pepper – 2 pcs.;
• canned green peas – 210 g;
• juice from 1 lemon;
• sugar – 2 tbsp. spoons;
• olive oil – 125 ml;
• onions – 1 pc.;
• carrots – 2 pcs.

Preparation:

1. Finely chop the vegetables. Pour in oil (3 tablespoons) and simmer over low heat.
2. Add peas. Add some salt. Add sugar. Squeeze the juice from half a lemon.
3. Chop the celery. You should get circles one and a half centimeters thick. Make a hole in the center of each.
4. Pour the juice from the remaining lemon into salted water. Boil the celery for five minutes.
5. Pour the remaining oil into the pan and heat it up. Add celery. Place prepared vegetables in the center of each circle. Cover with a lid and simmer for a quarter of an hour. Serve garnished with dill.

Casserole with carrots, bacon and sausages

If you want to please your family for breakfast with a new, healthy and original dish, then this variation is for you.

Ingredients:

• black pepper – 2 g;
• butter;
• spices;
• celery – 470 g root;
• salt;
• sausages – 320 g, smoked;
• cheese – 170 g, grated;
• carrots – 420 g;
• cream – 950 ml;
• bacon – 130 g.

Preparation:

1. Grind first the root, then the carrots using a grater.
2. Pour in cream. Add some salt. Sprinkle with herbs and pepper. Stir and boil.
3. Fry the bacon cut into slices. Slice the sausages.
4. Place some of the boiled vegetables in a greased form. Sprinkle with some of the cheese shavings. Scatter the bacon. Place the sausages in the next layer and sprinkle with herbs. Repeat layers again.
5. Bake in the oven for half an hour. 200 degree mode.

Healthy celery smoothie

To saturate the body with vitamins and essential nutrients, we recommend preparing a vitamin drink that is satisfying, low-calorie and healing.

Ingredients:

• celery root - 2 stalks;
• water – 130 ml;
• carrots – 2 pcs.;
• honey – 1 teaspoon;
• parsley – 35 g;
• banana – 1 pc.;
• cinnamon – 0.5 teaspoon;
• kefir – 1 tbsp. spoon.

Preparation:

1. To give the drink a special taste, use an overripe banana.
2. Place chopped carrots, banana and celery into a blender. Pour in water and kefir. Add herbs and honey. Sprinkle cinnamon. Beat. You should get a homogeneous mass.

For smoothies to be beneficial, they must be consumed immediately. You cannot prepare the drink for future use.

Diet salad with avocado

Very quickly you can turn your usual vegetable salad into an original appetizer by adding celery and avocado.

Ingredients:

• avocado – 1 pc.;
• olive oil;
• celery root – 1 pc.;
• black pepper;
• lettuce – 50 g;
• Provencal herbs;
• cucumber – 2 pcs.;
• lemon juice;
• tomato – 2 pcs.;
• soy sauce;
• greenery.

Preparation:

1. Tear the salad with your hands. Cut the root and cucumber into very small strips. You will need tomatoes in cubes, avocados in slices. Mix.
2. Pour lemon juice into olive oil. Add soy sauce and spices. Stir and pour over salad.

Ingredients:

• chicken broth – 200 ml (can be replaced with water);
• farfalle or any other short pasta – 200 g;
• celery – 2 stalks;
• pesto with lemon juice - 6 tbsp. spoon;
• vegetable oil – 1 tbsp. spoon.

Preparation:

1. Place the celery, cut into large pieces, in a frying pan with oil and fry. Pour in the broth and simmer for a quarter of an hour.
2. Boil pasta according to package directions. Drain the liquid and place the pasta in the frying pan. Add pesto. Stir and serve.

“Brush” salad with beets

If you want to lose weight instantly, then this salad is for you.

Ingredients:

• salt;
• beetroot – 2 pcs.;
• celery – 230 g;
• pepper;
• carrots – 3 pcs.;
• lemon juice;
• cabbage – 800 g;
• greenery;
• olive oil – 2 tbsp. spoons.

Preparation:

1. Chop all the vegetables. It is recommended to grate it using a Korean carrot grater.
2. Sprinkle with pepper. Add some salt. Add chopped greens. Drizzle with lemon juice and oil. Mix.

To lose weight during the day, you are allowed to eat only salad, divided into three servings. On such a diet you can lose about two kilograms per day.

Sauté of celery, mushrooms and onions

Try making a wonderful side dish that goes well with meat dishes.

Ingredients:

• black pepper – 0.5 teaspoon;
• olive oil – 2 tbsp. spoons;
• white part of leek – 1 pc.;
• chopped parsley – 2 tbsp. spoons;
• salt;
• champignons – 240 g;
• sage – 2 tbsp. spoons;
• celery stalk – 6 pcs.;
• rosemary – 0.5 teaspoon;
• lemon juice – 1 tbsp. spoon;
• chicken broth - 2 tbsp. spoons (can be replaced with water).

Preparation:

1. Grind all ingredients.
2. Place the onion and salt in a frying pan with oil. Fry for three minutes. Add mushrooms. Simmer for five minutes. Add celery and add salt. Fry for eight minutes.
3. Pour lemon juice. Add sage and rosemary. Simmer for three minutes. Sprinkle in parsley. Salt and sprinkle with pepper. Stir and place on a plate.
4. Pour the broth into the pan and use a wooden spatula to scrape off any remaining fat from the surface. Stir and cook for two minutes. Pour the resulting sauce over the sauté.

Celery is an almost magical plant. It is good for health, for your figure, as it promotes weight loss, and is simply delicious. Of course, if you cook it correctly.

There are a lot of recipes with celery: it can be stewed, fried, baked and eaten raw - it goes well with vegetables, meat and fish.

Celery can be found in stores at any time of the year. But it is especially popular in the spring, when you really want to lose weight! After all, celery is a unique dietary product; it’s not for nothing that a separate diet was invented based on it.

You will find the most delicious celery recipes in our selection today!

Cream soup with celery and croutons

Soup recipe with celery, potatoes and crispy croutons.

What do you need:

• 5 stalks of celery
• 2 potatoes
• 1 egg
• 250 ml cream
• 1 tbsp. spoon of lemon juice
• 1 teaspoon butter
• 2–3 slices of white bread
• Salt, black pepper to taste

How to prepare cream soup with celery and croutons:

1. Cut the celery into cubes and sauté in butter. Also cut the potatoes and boil them. Mix vegetables in a blender. Add cream, salt, pepper and boil.
2. Beat the egg, coat each piece of bread, dry in the oven and cut into cubes. Add croutons and lemon juice to the finished soup.