How to remove oxide from aluminum. Rules and methods for cleaning burnt aluminum pans. Potato or apple peels

Aluminum cookware is a very practical and handy item in the household. However, over time, it loses its luster, darkens, and even becomes completely covered with a black coating. Can it be restored to its original state? How to clean aluminum cookware from blackness?

It is not difficult to cope with a raid if you use the old methods proven by more than one generation of housewives.

• 1. If the aluminum cookware has only slightly darkened, it is enough to wipe it with a cloth soaked in vinegar to restore its lost purity and shine.
• 2. Perfectly cleans blackness from aluminum dishes with a thick mixture of baking soda and water. Thoroughly rub the pan with the mixture, and then rinse it with clean water.
• 3. If a black coating appears inside, fill the dishes with kefir or sour milk and leave for several hours. Then rinse it with water - there will be no trace of blackness.
• 4. Another way to clean aluminum dishes from blackness is to boil it in a specially prepared solution. Here are some recipes for this "miracle solution":

  Add 125 g of soda ash and 100 g of silicate glue to a bucket of water. Boil the prepared solution, and then dip aluminum dishes into it for 40 minutes and leave to boil over low heat. At the end of the procedure, rinse the dishes thoroughly with water.

  Add 2 bars of grated laundry soap and 1 tablespoon of silicate glue to a 10-liter pot of water. Further actions are similar to the previous recipe.

  Your aluminum utensils will become much cleaner if you wash them in water with the addition of ammonia.

  It is easy to wipe off the remnants of burnt food from an aluminum pan if you first wipe its walls with a slice of an apple, and then boil it in water, dropping one onion there.

related posts:

domashnih-usloviyah.ru

How to clean aluminum cookware

Aluminum pots and pans are still very popular among housewives. The new aluminum cookware has a number of obvious advantages - it is very light, wear-resistant enough, and most importantly, heats up quickly and evenly. Find out how to clean your aluminum cookware to keep it looking great for as long as possible.

The secrets of cleaning aluminum dishes

Let's figure out which products can be used for cleaning, and which ones are best kept away from our favorite aluminum pots and pans. After all, unfortunately, over time (and especially from improper cleaning!) The aluminum surface tends to become covered with unaesthetic dark spots and loses its luster. First you need to immediately decide what aluminum pots and pans do not like. So!

You can start washing aluminum dishes by allowing it to cool slightly. After all, hot soft aluminum, from which this cookware is made, can be quite deformed when it comes into contact with water.

• Forget about using any strong acidic or alkaline cleaners. In the process of cleaning dishes, these products can seriously damage aluminum.
• Any cleaning powders, especially abrasive ones, can easily scratch soft metal. Ugly scratches are left on aluminum utensils and a variety of hard washcloths and brushes.

You should not even try to pick aluminum utensils, trying to clean it from burnt food, with knives and other sharp objects. Do not clean aluminum with sandpaper or sand. After such barbaric treatment, the aluminum frying pan will be suitable only as a flower stand. It is wiser to use only wooden spatulas, unable to damage soft metal.

It turns out that it is not so easy to find a suitable agent for aluminum cookware. Indeed, many of the usual means for washing and cleaning kitchen metal utensils have to be abandoned due to the increased “capriciousness” of aluminum.

Aluminum utensils: clean properly

The answer to the question - how to wash aluminum dishes, directly depends on what exactly needs to be cleaned and how serious the pollution is. It's one thing to just wash the pan after the usual rich soup, and it's quite another if this soup has successfully boiled away, leaving soot on the bottom of the pan.

It is possible to wash burnt food from aluminum dishes in the following ways:

Soaking. To get started, you can try this simplest, but quite effective way. Moreover, the soaking process can be slightly accelerated by putting the dishes on fire. In most cases, after heating the water, it is possible to clean aluminum dishes with a regular sponge and a good dishwashing detergent.

For aluminum, cleaners for glass and porcelain are better than for metal steel utensils. It has been observed that glassware cleaners not only do a good job of removing dirt, but also help to restore the shine of aluminum.

Salt. If the “number” with soaking was not completely successful, and there are still remains of burnt food on the bottom of the pot or pan, you can try to clean them off with ordinary table salt.

Before you start working with salt, be sure to take care of your hands - wear strong rubber gloves. Otherwise, salt can corrode any small scratch much earlier than it is possible to clean the dishes.

Darkened aluminum cookware: how to remove dark spots and restore shine

How to clean aluminum dishes that have already lost their luster? Fortunately, there are several ways (of varying degrees of complexity) to restore the darkened dishes to their former beauty.

Cream of tartar. This crystalline precipitate, which is formed during the production of wine, is good at removing dark spots from aluminum cookware.

The container to be cleaned must be filled with hot water, and then 2-4 tablespoons of crystalline powder should be dissolved in it. Let stand for at least an hour (you can put the dishes on the fire and boil the solution for about 10 minutes). Rinse the dishes with clean water and wipe dry.

Persistent dark spots and small scratches can be additionally treated with a thick mass of cream of tartar mixed with water.

Vinegar or citric acid. If it is difficult to get tartar, then you can use more affordable means - solutions of vinegar or citric acid.

Cucumber pickle and whey. These liquids containing acid also do a very good job of removing dark spots on aluminum cookware.

Soda with silicate glue. These two substances, dissolved in water, are able to restore aluminum cookware almost to the state of new in just 20-25 minutes. 100 grams of silicate glue (also known as "liquid glass") and the same amount of soda are diluted in 5 liters of water and brought to a boil. Then the darkened dishes are lowered there. Finish the process with a mandatory thorough rinsing.

If desired, soda ash can be replaced with crushed laundry soap.

Cleaning aluminum spoons and forks

The problem with aluminum spoons is solved similarly to troubles with large dishes. It hardly makes sense to tell separately how to clean aluminum spoons. Spoons and forks are very convenient to "reanimate" at the same time as other aluminum utensils. It is enough to lower them into a pot or pan with a cleaning solution, then rinse and wipe dry with a soft towel.

An aluminum kettle that has a thick layer of scale on the bottom due to hard water can be cleaned well with a solution of equal parts vinegar and water. Again, instead of vinegar, you can take citric acid. And lovers of experiments can try using the well-known Coca-Cola drink.

www.pillow.su

How to clean an aluminum pan: 12 easy ways

Despite the increasing popularity of non-stick cookware, aluminum pans are still widely used in everyday life. They are light, durable, warm up well and quickly. In this article we will tell you how to properly care for aluminum cookware. And also consider the most effective methods for removing fresh and old burns, black spots.

How to use aluminum cookware correctly?

What is important to know: kitchen utensils made of this metal are not suitable for everyday cooking. Aluminum is very soft and pliable, susceptible to too hot and hard water, temperature changes. It actively reacts with many compounds, violently interacts with chemicals.

Things to consider when using cookware made of this metal:

• Do not use an aluminum container for pickling and pickling. Occurring chemical reactions, the released acid causes the darkening of the metal. And most importantly, when brine and aluminum interact, substances harmful to health are formed that easily enter food, and then into the human body.

• Do not store cooked food in aluminum cookware. Not only will the container darken, the food will have a specific, unpleasant taste and smell.

• Milk soups and cereals leave hard-to-remove stains on aluminum pans during the cooking process.

• Cooking food in aluminum cookware should be done on low heat. Maximum heating, long boiling of the liquid can cause deformation of the bottom of the container. The pan will become unstable and tip over.

Cleaning rules: how not to ruin your favorite pan

Kitchen utensils made of aluminum are prone to rapid contamination. Cleaning it up is pretty easy. In order not to damage the dishes during cleaning, observe the following rules:

• Start cleaning only after the dishes have completely cooled down. Temperature differences can lead to deformation of the product.

• Do not use hard brushes, washcloths, or abrasive powders - they easily scratch the surface.

• Do not attempt to remove stubborn deposits with sharp objects such as a knife.

• It is not recommended to wash aluminum utensils in the dishwasher: there is a high probability of deformation and the appearance of dark spots.

• If possible, avoid the use of aggressive cleaners, especially those containing acids and alkalis. In this case, the walls of the dishes will fade or darken even more.

How to remove fresh dirt

There are several emergency options:

Laundry soap

Soak the dishes in soapy water, leave to sour for 20 minutes. After this time, the dirt will easily come off.

Onion

It works great on burnt food. You need to take 3 small onion heads, peel and put whole in a damaged container. Pour in enough water to cover the entire contaminated area. Put the dishes on the fire, bring to a boil and let simmer for 20 minutes.

Lemon acid

Great product for removing fresh stains. The lemon is dissolved in water, the contaminated container is poured and left for 1 hour. If desired, you can speed up the process by boiling the solution for 20 minutes. You can also use lemon juice. It is also good because it gives a whitening effect.

food salt

Salt slurry will help clean the pan of burnt food. Take 2 tbsp. tablespoons of the substance, dissolved in a small amount of water. The resulting solution is wiped with burnt areas, after which the dishes are rinsed under the tap.

How to remove a thick layer of soot

If you want to get rid of old stains, then the following remedies will help you:

Dentifrice

It removes carbon deposits from the bottom of dishes well. They do this: pour a little water into the container, put on fire. When all the liquid has evaporated, remove it from the stove and sprinkle the tooth powder in an even layer on the bottom. Leave the substance to act. After 8 hours, the product is washed with water.

Vinegar

Removes carbon deposits and scale from dishes. Prepare a working solution from 1 liter of water and 1 tbsp. spoons of vinegar. The resulting liquid is poured into a damaged container, which is placed on the stove. Allow the vinegar mixture to boil for 30 minutes, after which the product is washed in the usual way.

Baking soda

The essence of the method is as follows: a little water is added to the soda to make a mass that is thick in consistency. Wipe contaminated areas with this mixture. At the end of cleaning, the product is washed in water, to which ammonia is added.

Laundry soap + ammonia

This tool will effectively eliminate scale on the walls and burnt food residues. What should be done:

1. Rub laundry soap.
2. Add to it 1 tbsp. a spoonful of ammonia and 1 liter of water.
3. Pour the solution into the contaminated saucepan.
4. Let the mixture boil for 15 minutes, and then rinse the product well.

How to get rid of dark spots on aluminum cookware

Use one of the following methods:

Kefir

Fill the pot with kefir. Let stand 2 hours, then drain it. Rinse the dishes with cool water. Instead of kefir, you can use sour milk or cucumber pickle.

Apples

Sour apples contain acid that removes dark marks on the surface of the metal. The fruit is cut and the spots are rubbed with the cut. Then rinse the product with water.

Vinegar

If you soak a cloth in vinegar and wipe the dishes, the blackness will disappear and the shine will return.

Ammonia

If you add a few drops of ammonia to the detergent, the dishes will shine like new. Important: after such cleaning, rinse the pan well to eliminate the unpleasant odor.

Sorrel

The cleaning process is simple: put the leaves in a container, pour water and set to boil. Boil the mixture for 30 minutes, and then rinse the dishes well.

That's all. Now your pots are sparkling clean. If you know other effective ways to clean aluminum cookware, share in the comments.

Related articles: How to clean a burnt stainless steel pot How to clean a burnt enamel pot

How to clean an aluminum pan at home, how to wash it from blackness, soot, burnt food inside and out

Proper Ways to Clean and Care for Aluminum Pots

Many people have aluminum pans in their kitchens. They are favorably distinguished from dishes made of other materials by their lightness and ability to quickly heat up. In order for them to serve for a long time, it is necessary to follow certain rules of care and operation. If the dishes turn black or become burnt, do not despair. You can clean aluminum pans at home.

• 1 Why an aluminum pan can darken
• How to remove pollution outside and inside: homemade recipes
• 3 Recommendations for the care of aluminum cookware

Why can an aluminum pan darken?

Like any kitchen utensil, an aluminum pan is not immune to burnt food and soot. Carelessness and ignorance of the rules for handling such dishes can lead them to a very unsightly appearance.

Soot and grease on the outer surface of the pan

In addition to the usual contaminants, such as burnt food, soot or grease on the outside, the inside of an aluminum pan can turn black for various reasons:

• prolonged boiling of water in it without salt;
• cooking unpeeled potatoes;
• cooking sour foods, such as sauerkraut soup.

The inner walls of the pan are darkened as a result of improper use.

It is not recommended to clean the pan with abrasive materials, especially if its surface is polished. It is better to use a soft sponge and a simple detergent without aggressive components (acids and alkalis).

The use of soda in the process of washing an aluminum pan is prohibited. The alkali contained in it destroys the surface of the dishes.

How to remove pollution outside and inside: homemade recipes

You can clean an aluminum pan from blackness or soot and remove carbon deposits with home remedies. They are almost always at hand for any hostess:

• salt;
• Activated carbon;
• vinegar;
• milk serum;
• lemon acid;
• apples;
• soap;
• ammonia.

How to clean a mild burn

If the plaque on the bottom and walls has appeared recently, do not use aggressive cleaning agents. Try to return the pan to its original appearance with the help of improvised means.

To immediately remove fresh soot, fill the pan with whey, leave for a day and rinse with a soft sponge. The remains of burnt food or milk will disappear.

Whey helps to remove traces of soot from the bottom of the pan

Sour apples help to remove minor dirt inside and outside the pan. Cut them into pieces and rub the problem areas hard, the blackness will disappear.

Sour apples help remove mild soot

Another remedy is laundry soap. Grate it, add it to water and boil for 20 minutes.

Laundry soap will wash the burnt bottom of an aluminum pan

After cooling, rinse the inside of the pan with a sponge.

All these tools are only suitable for removing weak burns. To remove stubborn dirt, use salt, vinegar or ammonia.

We remove strong plaque from burnt food and darkening on the inner walls

You can remove the remnants of burnt food from the bottom of an aluminum pan with ordinary salt.

Salt helps remove carbon deposits from burnt food and restores the dishes to their original appearance.

A solution of salt and water copes with darkening on the inner walls:

• mix water and salt in a ratio of 1: 1;
• apply the resulting mixture to the cleaning sponge;
• wipe the dark places on the pan.

How to wash the remains of burnt milk

Activated charcoal helps to remove burnt milk from the bottom of the dish.

Activated charcoal helps to cope with soot from burnt milk

If you have such a trouble, use a simple recipe:

• crush 3-4 activated charcoal tablets;
• fill the bottom of the pan and leave for half an hour;
• without removing the powder, fill the pan with cold water for another 30 minutes;
• wash off the dirt with a sponge and detergent.

We remove fat and dark soot with table vinegar

Stubborn traces of fat and soot inside the pan are removed by table 9% vinegar.

When boiling this solution, ventilate the room. Vinegar fumes are hazardous to health.

How can you remove limescale from the bottom and walls

With daily use, lime deposits form on the bottom and walls of aluminum pans. You can remove it with citric acid.

Citric acid will cope with burnt food and remove limescale

Procedure:

• fill a saucepan with a burnt bottom with water;
• bring it to a boil;
• add 2 tbsp. l. citric acid;
• boil for another 15 minutes;
• cool to room temperature;
• wash with soap and sponge.

Recipe for removing severe burn or soot

To remove old traces of soot or soot, you will need laundry soap and ammonia.

Ammonia in combination with laundry soap copes with old traces of fat and soot, returns the pan to its former shine

Cleansing mix recipe:

• grate half a bar of laundry soap;
• dissolve it in water;
• add 1 tbsp. l. ammonia;
• bring to a boil;
• boil for 15 minutes;
• cool and rinse the pot.

When using this recipe, ensure that fresh air enters the kitchen. In the process of boiling the mixture, caustic fumes of ammonia are released, which can be hazardous to health.

How to restore the shine of an aluminum pan - video

A freshly purchased aluminum pan requires preliminary preparation before use. First of all, it is necessary to clean it from industrial lubricants. To do this, simply wash it with a sponge and soap and rinse thoroughly. Next, you need to ignite the pan. After this procedure, a film of aluminum oxide salts is created on the inner surface. It is a protection against further oxidation of the walls and a barrier to harmful compounds that can get into food.

The calcination process consists of several stages:

• rinse and dry the pan thoroughly;
• pour sunflower oil on the bottom;
• pour in 1 tbsp. l. table salt;
• bake on the stove for 3-5 minutes until the smell of hot oil appears;
• wait until the pan has cooled down, and wash with a sponge and soap.

Preparing an aluminum pan for use - video

The appearance and service life of aluminum cookware depends on daily care. Wash it properly:

• the pan should cool to room temperature, only after that it can be washed;
• immediately soak the burnt food at the bottom in warm water with detergent for more than an hour, after which it is easier to wash;
• wash the pan by hand without using the dishwasher. Exposure to hot water may warp the cookware;
• use a soft sponge to wash;
• rinse thoroughly.

How to care for aluminum cookware daily - video

Basic rules for the operation of aluminum pans

Compliance with simple rules helps to preserve the appearance and functional qualities of aluminum cookware for a longer time.

Almost all methods of cleaning aluminum pans require time and care. However, any housewife can find at least one remedy in her kitchen that can cope with pollution. Follow the basic rules for caring for such dishes, be more attentive to your helpers in the kitchen, then they will last you longer!

Source

Under the influence of external factors, aluminum products, whether it be pots, ladles, cups, plates, cutlery, tend to get dirty over time. You can’t cook in untidy dishes, but it’s a pity to get rid of them. Therefore, aluminum is periodically cleaned of greasy deposits and so-called oxides. To do this, you can purchase special substances in the store, as well as resort to effective home remedies.

When it is not possible to wash aluminum dishes, it remains to use more effective cleaning options. There are 2 types of removal of oxides and dirt at home:

• Mechanical - used on smooth surfaces, with an uncomplicated relief.
• Chemical, or etching, is effective on complex planes, with fine details.

To work, you will need a standard set of improvised means: water, vinegar, baking soda, lemon juice, liquid detergent. Of the tools, a soft towel, sponge, scraper and a large container are enough. The people widely use oxalic acid, apples, kefir, onions. You can buy a ready-made chemical composition, but a home-made version is more economical and environmentally friendly.

Aluminum is a soft metal that won't take the brunt of a wire brush. It is recommended not to use any abrasive materials in the process.

Aluminum utensils are valued for their lightness and convenience in cooking. In the new condition, it has an impeccable appearance, but gradually fades and becomes covered with a persistent coating of dirt and oxides. Usually they clean it with universal means, but they will not return the former shine and beauty. To get the maximum result, there are a number of recommendations:

1. Wash dishes only after complete cooling. Immersion of hot metal under water leads to deformation.
2. Food residues burnt on the bottom must not be removed with a knife, hard sponge or other sharp instrument. Such manipulations forever leave scratches on the metal. It is necessary to fill the dishes with warm water, add a little liquid detergent. After 30 minutes, everything will fall behind on its own, and it will not be difficult to wash off the dirt with an ordinary sponge. In extreme cases, they use wooden or plastic shovels.
3. Clean aluminum accessories only by hand. Dishwasher not suitable due to high water temperature.
4. Do not use strong acids and alkalis for cleaning. From them the surface instantly darkens.

It is undesirable to apply excessive force when cleaning the inside of pots. As a result of heating the damaged metal, harmful oxidation salts freely enter the food.

Methods for removing contaminants

Any acidic product copes well with soot, dirty deposits and oxides: vinegar, kefir, apple, cucumber pickle. Everyone chooses an acceptable ingredient for themselves to clean aluminum. The most popular home remedies are as follows:

• Pour the liquid to the bottom and leave for 10-12 hours. After exposure, they are washed clean with running water and easily rubbed with a sponge. The outer walls are treated with vinegar or apple, while the soot comes off more easily.
• An equally effective option is a soda solution. Soda is diluted to a state of slurry and applied to problem areas of the metal. Remove dirt effortlessly, in a circular motion so as not to scratch the surface.
• Scale and remnants of adhering food are removed with ammonia and laundry soap. The soap is rubbed on a fine grater, dissolved in water and a tablespoon of ammonia is added. The pan is put on fire along with the contents and boiled for about 20 minutes.
• Traces of burnt porridge are removed with an onion. Pour some water inside, throw onions there and bring to a boil. An aqueous solution of vinegar, baking soda and salt works similarly.
• An acidic composition is suitable for internal cleaning of pots and pans: 30-40 ml of cream of tartar, wine vinegar or lemon juice is diluted with water. Heated and kept on low heat for 10-15 minutes.
• The original shine returns a mixture of soda and hot water. The mass is applied outside, left for a short time. Using a sponge, the walls of the dishes are cleaned.
• Old dirt and stubborn soot can be removed with a silicate-based clerical glue. Boiling water is poured into a large container, 100 g of baking soda and glue are poured into it. Completely immerse the pan in the resulting product and wait 3-4 hours. After the set time has elapsed, the plaque is wiped off and polished to a shine.

If you use aluminum cookware correctly, serious contamination can be avoided.. Aluminum containers are not suitable for salting and pickling. The process is accompanied by the release of acid, which adversely affects the metal. The brine reacts with aluminum, and harmful substances are released. This threatens with serious food poisoning.

Do not cook daily in such dishes. This is due to rapid wear and loss of the original appearance. It is unacceptable to store food in aluminum utensils for a long time. At the same time, an unpleasant smell and taste appears, and the walls quickly darken.

Aluminum is a soft and vulnerable metal that does not withstand prolonged and high temperature exposure. Therefore, it is used only on low or medium heat. Otherwise, the bottom bends, the pan loses its stability.

Aluminum utensils will not withstand frequent cleaning with powder products and a rough brush. The integrity of the metal is broken, and this is dangerous to health. The shells are brought to a shine with a slice of fresh lemon.

Metal does not rust due to its ability to oxidize, but it is a form of corrosion. The oxide film on the surface protects it from the influence of water. The downside is that over time, the oxide layer grows, the metal darkens. Dishes become unattractive. To avoid major cleaning, you should regularly care for utensils. Then aluminum accessories will last more than one year.

Aluminum utensils are much lighter than other utensils and also heat up faster. But when it is used for a long time, the material darkens, soot appears on the surface. In order for the containers to serve as long as possible, it is necessary to properly care for them. How to clean aluminum cookware at home is described in the article.

Nuances of application

Aluminum cookware has some properties that limit its use in everyday life. Therefore, it is necessary to take into account certain nuances of cooking:

1. The material interacts with various acids. If you cook and leave porridge or soup in a bowl, then after a while they turn sour and spoil the container.
2. In aluminum utensils, products are often cooked for various preparations for the winter, for example, jam. But they should not be stored in it for a long time, since the acid from fruits and berries negatively affects the walls of the product.
3. In order to prevent an unpleasant outcome, water and salt are boiled in a container before use in the proportion: 1 tsp. salt for 5 tsp. water.
4. These products do not have a non-stick coating. If you overlook the preparation, the contents will burn, a dark coating will form on the walls. The outer part turns black after contact with the burner of the stove.

How to clean aluminum cookware at home? Washing will not work to remove carbon deposits from this dish. It is necessary to use effective methods to eliminate it.

Terms of Use

Aluminum is a soft metal that is prone to oxidation Scouring powders, steel wool and sponges cause scratches. But even prolonged use of products helps to maintain an excellent appearance of dishes, if some recommendations are followed:

1. Do not use abrasive cleaners that contain chalk solids. Negatively affects soda ash, other materials that can lead to mechanical damage to the product. For cleaning, liquid detergents, gels are needed.
2. Do not clean the bottom and walls with a knife or sandpaper.
3. To maintain shine, to prevent the formation of dark spots, it is forbidden to use aggressive substances with alkali and acid.
4. To protect the metal from darkening due to the action of high-temperature water, do not wash products in the dishwasher often.

Since dirt, dark spots, white stains from food, water, chemicals easily appear on products, you should know how to clean aluminum cookware at home. It is important to use proven products and not use harmful substances. The cleaning method depends on the type of contamination.

Carbon removal

How to clean aluminum cookware if soot has appeared? There are methods that make containers shiny. Allow the product to cool before cleaning. Otherwise, it will change shape upon contact with cold water.

Effective tools include the following:

1. Dishwashing soap will be an excellent tool to improve the condition of the aluminum container. The product is soaked in a soapy solution, which consists of half a bar of soap, which is dissolved in 5 liters. warm water. It is not worth leaving the container for a long time so that stains and stains do not form on the surface. After this procedure, minor efforts and a dish sponge are required to remove carbon deposits from the walls. This recipe is used when the plaque has not yet eaten.
2. The classic method of cleaning aluminum cookware from carbon deposits is based on the fact that the container is rubbed with a sponge with soda until the defect is eliminated. If this does not happen, then the product must be lowered into a bucket or basin, pouring water (10 l) into it, pouring soda (a glass). The solution is boiled for at least 5 minutes and until the contamination is removed. For a qualitative result, a piece of laundry soap, silicate glue (150 ml) is added. After finishing work, rinse the dishes with warm water and leave to dry.
3. Instead of baking soda, table salt will do. When the container is dirty inside, a saline solution is boiled in it so that the carbon deposits begin to be removed. If the deficiency is noticeable from the outside, then the dishes are boiled in a bucket or tank, adding a lot of salt to the water.
4. How to clean aluminum cookware at home in a different way? Carbon deposits are removed with citric acid, which is used during canning vegetables. Water is poured into the container so that it hides the blackness, add 2 tbsp. l. lemons, and then boil for 15 minutes. At the end, the dishes are washed under running water with a special agent.
5. Vinegar 9% is also used. It must be poured into a container for 3 hours. Then it is washed under running water using a hard foam sponge. To enhance the effect, you can add 0.5 bar of grated laundry soap to the vinegar. It is also used with PVA glue. To do this, create a mixture of 1/3 a piece of grated soap, glue (1 tablespoon), water (4 liters) and boil the container.

Chemicals

Stores sell professional aluminum cookware cleaners. In this case, you do not need to prepare homemade solutions. The best tools include the following:

1. "Shumanit" is a potent and effective drug used to clean dishes.
2. Amway is an effective and aggressive solution.
3. "Chister" - not very effective, but affordable.

Any purchased funds must be used according to the instructions. Then they allow you to quickly eliminate pollution, give the product its original shine.

Descaling

If the tap water is hard, scale often appears on the inside of aluminum objects. When rubbing it, there is a chance of scratching the product. Purification is carried out in the following ways:

1. If the scale is stable, the product is boiled in a mixture of components from soda, soap, silicate glue.
2. If the scale is small, apply ammonia in the amount of 5-10 drops, which is dissolved in half a glass of water. Also added 1/3 bar of laundry soap, 1 tbsp. l. drinking soda. The product should be washed with the prepared product and rinsed with running water.
3. Scale is removed with vinegar, for this, water is poured into the container, table vinegar (4 tablespoons) is added. The solution is boiled for 15 minutes and then drained. The product must be washed with water.

All of these recipes are effective for cleaning the surface without damaging the material. At the same time, they are affordable.

Fat removal

With improper cleaning of aluminum pans from fat, they lose their original appearance. There are scratches on the surface. In order not to spoil the appearance, you need to know how to properly clean the container from fat. The following recipes are effective:

1. Warm water is poured into the contaminated product, in which 1 tbsp is dissolved. l. detergent. In this form, it should be left for 30-60 minutes, and then wipe the surface with a soft cloth and rinse.
2. The dishes must be filled with water, add vinegar and lemon juice (2 tablespoons each). The pan is put on gas, brought to a boil and boiled for 15-20 minutes. Then it should cool, the fat is removed with a foam rubber sponge.
3. To eliminate fat, the same method is used as with soot - using soda, soap and silicate glue.

soda ash

Not all housewives know that soda ash is used for dishes. Pure sodium carbonate can be used for cleaning. The powder is poured onto a sponge from a pack, and then the surface of the dishes is treated. You can use a solution of soda ash for washing dishes. To do this, water and soda are added to the basin in the amount of 3 tbsp. l. powder per 1 liter of liquid. A container is placed in the resulting solution. It is necessary to soak for 2-3 hours, and then wash in the usual way.

There is another effective method to clean utensils. Soda ash is mixed with dishwashing detergent and silicate glue. The components must be taken in the same amount (2-3 tablespoons each), stir until smooth. The resulting product should be applied to the dishes for several hours, and then the contaminated place is cleaned and rinsed in clean water.

Eliminate old fat and plaque allows boiling dishes with soda ash. This method is more suitable for forks, spoons, knives, small bowls, lids. Kitchen utensils are folded into a metal basin, filled with clean water. 0.5 packs of soda and laundry soap shavings are also added (1 piece is rubbed on a coarse grater). The basin is installed on the stove, after which you should wait until the water boils. Then the fire is reduced and the solution is boiled for 15 minutes.

Conclusion

Thus, various means are used to clean aluminum dishes. All methods presented in the article are effective. Their use allows you to return the product to its original form.

Lightweight, affordable, fast-heating aluminum pan is in almost every kitchen. Unfortunately, it darkens both outside and inside, loses its luster, becomes covered with burning and soot. Using overgrown dishes is unpleasant and unhygienic, besides, dirty kitchen utensils negatively affect the image of the hostess. Not all methods are suitable for removing blackness from an aluminum pan. Delicate metal is easily damaged - therefore gentle means are needed.

Types of pollution of aluminum cookware

Housewives have to clean aluminum dishes:

• from darkening and limescale;
• soot;
• sticky or burnt food.

The dishes darken and become covered with a whitish moiré due to metal oxidation and salt deposits from tap water. The process is enhanced by frequent boiling (for example, during a period without hot water supply), boiling potatoes “in their uniforms”, cooking cabbage soup with sauerkraut, etc.

Nagar is burnt streaks and greasy deposits that are not washed after the previous cooking. It is difficult to wipe off the bottom from the outside of cheap dishes, most often a thin layer remains, which thickens over time and turns into an ugly dark shell. Because of it, the pan heats up worse and looks unaesthetic.

Adhering and especially burnt food disfigures the pot or pan from the inside and becomes a breeding ground for harmful microorganisms.

In no case should all of the above-mentioned contaminants be wiped off with metal sponges, knives, etc. tools. They scratch aluminum deeply, subsequently it becomes clogged with dirt, soot and grease faster, and it becomes more and more difficult to wash it - and the dishes are sent to a landfill.

We clean the pan with folk methods

In every home there are products or substances that can be used to clean aluminum pans.

Eliminate darkening

To whiten aluminum utensils, substances with an acidic reaction are used. At home, they are obtained from popular products:

• Vinegar. A 6% solution is enough. They moisten a soft sponge or napkin and wipe the dark plaque. And then the pot or pan is washed well with water. The only remark: during cleaning it is better to turn on the hood or open the window.
• Sour apples. The fruit is cut and dark traces are wiped with the pulp.
• Lemon or citric acid. The pot is filled with water so that the water level is above the contaminants. Acid powder (10 g per 1 liter) is added to water and boiled for 15-20 minutes. The water is drained, the pan is washed with clean water. The method is ideal to remove dark deposits inside dishes.
• Pickle of canned vegetables(cucumbers, tomatoes), kefir or whey. An aluminum container is filled with liquid, kept for up to 1 hour and drained. The surface is wiped with a soft sponge moistened with dish gel and rinsed well.

Two more ways to return the pan to its original shine:

• crushed pieces or grated laundry soap is added to water and boiled for 20 minutes. Then drained and washed well with clean water;
• table salt is mixed with water in equal proportions and the resulting paste is wiped with darkening;
• to remove strong darkening, a mixture of salt and vinegar or ammonia is used - the method helps when the top of the dishes has darkened.

Removing soot and burnt food

Burnt food, stains of fat darkened from high temperature win:

1. Salt. Pour ordinary clean water into a saucepan with a burnt dish for 10 minutes. Then the dishes are emptied, a layer of salt is poured on the bottom and left for 2-3 hours. Then wipe off the soot with a soft sponge and dish detergent.
2. Vinegar. Water is drawn into the container and vinegar is added (for 1 liter - 1 cup of the substance), the solution is brought to a boil and allowed to cool, then washed with dish gel
3. Bleach. A weak solution of a chlorine-containing stain remover is prepared, for example, "Whiteness" (for 3 liters of water - 100 g of dry product). They fill the dishes with it and boil for 30 minutes, then remove it from the heat, and when it cools down, pour it out. The remaining soot is removed with a soft sponge. Fill the pan again - this time with clean water and boil for 10-20 minutes, empty and rinse under the tap.

We clean from limescale

Salt deposits form on the walls and bottom of the dishes after boiling water. Acid products, for example, solutions of citric acid or vinegar, effectively fight it. Below are some popular methods.

Lemon acid

To get rid of salt deposits:

1. Water is poured into the pan so as to block the plaque in height.
2. Heat up to a boil
3. Add citric acid (2 tsp per 1 liter of water) and boil for a couple of minutes.
4. The saucepan is removed from the heat and allowed to cool.
5. The water is drained, and the dishes are washed with soap.

Vinegar

To remove scale:

1. Spice is poured into a pot of water at the rate of 100 ml per 1 liter of water.
2. Stir, bring to a boil and turn off.
3. Visually assess the state of scale. If the salt deposit has not dissolved and has not fallen behind, the procedure is repeated after half an hour.
4. The water is allowed to cool, poured out and washed well with water.

Carbonated drinks

In the fight against lime inside the pan, Fanta, Sprite, Coca-Cola have proven themselves well. These drinks are effective due to phosphoric and citric acids.

Apply soda as follows:

1. The bottle is opened and left uncapped until all the gas has escaped.
2. Fill a pot with drink.
3. Bring to a boil over high heat.
4. Turned off and forgotten for half a day. During this time, part of the plaque will dissolve, part will peel off.
5. It remains to pour out the dirty liquid, and rinse the pan.

Advice
To make the gas come out faster, pour the drink immediately into the pan - at the same time you do not have to warn the household that the soda is not for drinking.

Onion

To remove scale:

1. The onion is peeled so that it does not color the aluminum, and cut into 4 parts.
2. Place in a bowl filled with water.
3. Bring to a boil and cook for 1 hour.
4. Allow to cool and pour out the water, and the dishes are washed under the tap.

Dentifrice

It can also be used to remove scale, and when aluminum cookware has turned black, it is suitable for cleaning inside and out.

Procedure:

1. Tooth powder is mixed with a few drops of liquid soap or dish gel.
2. The composition is applied to places with pollution or to the entire pan.
3. Leave for a day.
4. Wash dishes under running water.

Potato or apple peels

The peel of potatoes and apples contains an acid that dissolves limescale.

Instruction:

1. Wash and peel a few root vegetables or fruits.
2. Transfer to a saucepan and fill with water.
3. Put the dishes on the fire and bring to a boil.
4. Boil contents for half an hour.
5. Wait until everything cools down and drain, and discard the peel.
6. Rinse well with running water.

Cucumber pickle

It is poured into a dish with scale and left for a day, then the liquid is poured out, and the pan is washed with water.

Advice
If cleansing with the chosen method does not help, repeat the procedure.

Household chemicals

Dishes made of stainless steel, aluminum, with an enamel coating are well cleaned of grease stains, burning, soot, limescale and clarified with the Shumanit Bagi grease remover (Israel), cleaning gel Amway Oven Cleaner(USA), means of the Mister Chister brand (Russia).

Lightening and cleaning an aluminum pan to a shine is real. Using simple improvised or industrial products always available in the store, you can always admire perfectly clean dishes. The main thing - do not forget to shine on the pan after use.

Aluminum is a lightweight metal. It was discovered in 1825, and it began to be mined industrially only after 1890. Prior to this, aluminum was more expensive than gold. Once in 1889, British scientists, in order to honor Dmitri Mendeleev, presented him with scales made of gold and aluminum. The peculiarity of this metal is that it is light and not subject to corrosion due to the oxide film that forms on its surface. The only thing is the film makes the metal dull. To clean aluminum to a shine, follow our tips. Order general cleaning in our company. We will polish all metal surfaces in your home.

Method 1 - cleaning small aluminum products

• To wash things like pots, pans, etc., you first need to wash these things well. Fill a sink with hot water and use dishwashing detergent to wash all kitchen utensils. Rinse it in clean water and dry.
• Now you need to prepare a solution for cleaning aluminum. Take a container and pour a liter of water into it for 2 tablespoons of wine vinegar or citric acid.
• Put the pan on the stove and boil the solution. As soon as the solution begins to boil, put all the aluminum things you want to clean into the pots. 15 minutes of boiling in the solution will be enough.
• Put on gloves and carefully remove the pan from the heat. Drain the solution down the sink.
• Boiled items should be washed with warm water.
• If not everything is completely cleared, then boil again.