Special recipes for rabbit dishes. Secrets of preparing delicious rabbit dishes. Rabbit baked in the oven in wine

Sterlet is the closest relative of the sturgeon. It has a cartilaginous skeleton and boneless meat. So that nothing prevents you from preparing delicious and varied dishes from it. For example, bake it whole or in portions, with various side dishes and sauces on baking sheets or frying pans.

Whole sterlet in the oven

Fresh sterlet, cooked whole in the oven, is especially tasty.

Recipe step by step:

Step 1

Clean a whole sterlet weighing 1.5 or 2 kilograms from abdominal and lateral growths and mucus.

Cut the belly along the entire length with a sharp knife, gut the fish, remove the membranes and pull out the viz from the belly side using a fork or culinary needle. Remove the gills from the head, do not touch the tail and fins.

Step 2

Rinse the fish thoroughly, sprinkle with pepper and salt on the inside and outside. Roll the sterlet into a ring and secure the tail section under the gills using regular toothpicks.

You can do it differently: make a cut in the tail, place the fish back up on the work table and roll it into a ring, inserting the nose part into the cut tail.

Step 3

Place the prepared semi-finished fish product in a greased deep form. Add a little ordinary water, put a head of peeled onion, parsnip cut into two halves, peeled parsley root, dill stems, peas into the ring formed from the fish allspice and 2 bay leaves.

Step 4

Pour white wine into the mold; all the liquid should cover the sterlet by half. If there is not enough wine, you can add water. Preheat the oven to approximately 170 degrees. Place the dish in the oven for 25 minutes. While cooking, pour wine from the pan over the fish.

Step 5

Wash the potatoes thoroughly with a brush. Without removing the peel, cut each tuber lengthwise “crosswise”, season with salt and grease with oil. Cook in the oven for half an hour. Peel the head of garlic, chop it together with dill, combine with butter.

Step 6

Prepare the sauce: pour out the broth in which the sterlet was cooked from the mold. Be sure to strain, bring to a boil in a saucepan, reduce by one third, add cream, reduce heat. Cook until the sauce thickens. Add salt and pepper to the sauce to your taste.

Step 7

Place sterlet on a plate round shape. Place potatoes inside the ring, pressing on them from the sides so that they open. Place butter (with garlic and dill) on hot potatoes.

Place parsnip pieces around the edges of the fish and garnish with herbs. Spread the skin of the sterlet on top and pour in the creamy sauce.

Fish baked in the oven in foil

When introducing healthy food, it is important not to overindulge in fried foods. Therefore, fish wrapped in foil and cooked in the oven is what you need.

Products:

• sterlet weighing up to 1 kg;
• 1 small bunch of dill;
• 50 grams of olive oil with rosemary;
• 3 pinches of dry basil;
• 4 slices of lemon or lime;
• 15 grams of salt;
• pepper - to taste.

Cooking time will be from 30 to 40 minutes. Each serving of fish contains 200 kcal.

Rinse, dry, rub with salt and pepper. Fill the belly side with chopped herbs and lemon or lime slices.

You can choose another filling, for example, chopped onion into half rings, a spoonful of sour cream and tomato slices. Grease the fish vegetable oil, preferably olive oil with rosemary, sprinkle with dry basil and wrap in foil.

Do not close it too tightly so that steam can circulate easily. Bake for 30 minutes at +180 degrees.

After opening the foil, the sterlet turns out juicy, soaked in herbs.

Garnish - as always with fish: potatoes in any form, vegetables and herbs. You can prepare a sauce for this dish: fry a spoonful of flour in butter, pour in fish broth, let it boil, sprinkle with herbs and water ready dish, laid out on a plate.

A royal fish treat

Properly cooked sterlet will be tender and taste amazing. This is simply a masterpiece of culinary art. And you will see this for yourself.

Needed for 5 servings:

• 1 sterlet.

For 2 kg of fish:

• 500 g potatoes;
• 40 g lemongrass;
• 2 star anise;
• 4 peas each of black and red pepper;
• 50 grams of butter and vegetable oil;
• 300 g dry white wine;
• half a glass of cream;
• 70 grams of red caviar;
• dill, pepper - to taste;
• 8 g salt.

For decoration:

• 1 sprig of cherry tomatoes;
• 80 g arugula.

The dish takes about 50 minutes to prepare. Its calorie content is 300 kcal.

How to cook a whole sterlet with royal potatoes in the oven? Let's look at it in detail. Gut the fish, remove the vizig and gills. The head, tail and fins remain.

Insert the tail part into the gill slits and secure with a toothpick or skewer. Place lemongrass (stem), black and red peppercorns inside the fish, sprinkle with salt.

Line a baking sheet with baking parchment, grease it with oil and place the sterlet on it. Then pepper it, sprinkle with oil and put anise on top.

Pour 100 grams of wine into the center of the fish rolled into a ring, cover everything with a sheet of parchment. It can also be secured with skewers. Cook at 150 degrees for 30 minutes.

Meanwhile, prepare the sauce: pour 200 grams of wine into a frying pan, evaporate it by half. Pour the cream into another container, stirring, pour hot white wine into it.

Add red caviar and finely chopped dill to this sauce, stir well and heat a little. Add butter to the sauce and mix until smooth.

Peel the potatoes, cut lengthwise. Place a slice of butter inside, rub with salt and your favorite spices and wrap each potato in food foil. Cook together with fish in the oven.

Sterlet with mushrooms in the oven

There are fish dishes that are very difficult to prepare, but satisfying and healthy. Sterlet with mushrooms is probably the easiest of all recipes for preparing this fish in the oven.

Required for 4 servings:

It will take 30 minutes to prepare. The calorie content of one serving (100 g) is 230 kcal.

Preheat the oven to +180 degrees. Heat in a suitable frying pan with removable handle vegetable oil, add finely chopped onion, mushrooms cut into slices, fry everything until golden brown. Add chopped tomatoes there and season with spices to taste.

Rinse fish pieces with water and dry paper towels. Before placing in the pan, you can roll the fish in breadcrumbs or flour. Place the fish skin side down on the prepared sauce and sprinkle vegetable oil on top.

Cook in the oven, do not cover. In about 15 minutes the fish will be ready. Sprinkle it with herbs according to your taste and you can put it on the table. This sterlet is best served with deep-fried potatoes or hot mashed potatoes.

If you want to cook quickly and tasty, choose an easy-to-prepare appetizer - sterlet with a cheese crust.

Required for 4 persons:

• 4 sterlet steaks (200 g each);
• 2 tomatoes;
• 1 cup grated cheese;
• 4 tablespoons white wine;
• 10 grams of salt;
• 5 grams of pepper;
• green cilantro - for decoration.

Cooking will take 75 minutes. Energy value servings will be 300 kcal.

Let's take a closer look at the recipe for cooking sterlet steaks under a cheese coat in the oven. Preheat the oven to +190 degrees. Rinse the tomatoes cold water and cut into thin slices.

Lay out four sheets of oiled cooking paper or foil on the work surface. Place prepared tomatoes on each of them, a piece of sterlet on top, sprinkle with any white wine and sprinkle with grated cheese. Season with spices to your taste.

Connect the corners of the foil or parchment so that the fish ends up in a spacious envelope. Place them in a mold and place in a preheated oven. Bake until the sterlet is cooked through, about 25 minutes. Serve the finished dish on the table, placing it on a plate along with foil (parchment), garnishing with cilantro.

1. To serve sterlet beautifully festive table, it is rolled into a ring while still raw, with the tail part inserted into the gills;
2. Place the finished dish on a serving plate, you can decorate with slices of lemon and boiled egg, olives, plums and cherries;
3. Sterlet fillet can be cut into strips, tied into a braid and cooked in any way;
4. This fish is combined with different sauces - creamy, tomato, egg, and also with lemon or lime. The main thing is that the sauces are prepared with fish broth;
5. It is better to bake sterlet in an aromatic liquid, which is prepared from wine, fish broth with vegetables and a variety of herbs. You can use champagne instead of wine.

Lovely fish dishes from sterlet is that this fish goes well with vegetables and spices. Therefore, you can cook a new dish from it every time, both in the oven and on the stove, and, of course, in a slow cooker.

Sterlet has been a royal treat since ancient times. Currently, there are many recipes for its preparation. It is believed that by serving such dishes, the host shows his respect to the guests. However, not everyone now knows how to cook sterlet correctly, even though it does not require any special cooking skills. It is almost impossible to spoil such dishes.

How to prepare a carcass

Sterlet, or sturgeon, is a little difficult to clean. This should be done carefully so that its delicate flesh remains intact and undamaged. Otherwise, the meat may lose its juiciness during heat treatment.

All manipulations are best carried out using sharp knife with a thin blade. The difficulty is that it does not have the scales that many are accustomed to. The back of the carcass is covered with scutes made of bone tissue, which must be removed by cutting.

Only after removing all the scutes on the back can you move on to the sides, abdomen and head

The side shield located near the head should be carefully pryed off with a knife and a shallow cut across it should be made under it. Afterwards the plate must be pulled back and carefully cut down to the tail. In this case, the meat should remain intact. After this, the carcass can be quickly cut up.

Gutting and washing begin after the carcass is completely cleaned. The abdomen is carefully ripped open, and all the insides are carefully cleaned out of it. After this, the inside is washed in cool running water.

If the head is not cut off, then the eyes and gills should be removed. This must be done for safety reasons, since these places are the dirtiest and contain a large number of harmful microorganisms.

After all the manipulations, the fish can be cooked.

If the gallbladder was damaged during the preparation process, then it is necessary to rub the abdomen with salt. She will eliminate bad smell and bitter taste

Classic baked sterlet

Sterlet dishes turn out very tasty and juicy when baked in the oven.

For cooking fish classic recipe you will need:

• 1 medium-sized carcass (must fit entirely on a baking sheet);
• 65 – 75 ml vegetable or olive oil;
• 250 ml medium fat sour cream;
• 150 ml dry white wine;
• 200 g of onions or red onions;
• 25 – 35 g butter.

Spices you will need are cinnamon, black pepper, anise, Bay leaf and a small bunch of fresh herbs.

The best way to prepare this dish is as follows.

1. Place the prepared carcass in a container with boiling water for a couple of seconds. This will help maintain its shape during further cooking.
2. Then rub it on all sides and inside with spices and seasonings.
3. In a separate deep bowl, mix sour cream with butter, wine and herbs.
4. Grease the carcass with the prepared sauce and set aside for 15 - 20 minutes.
5. Peel the onion, rinse and cut into half rings.
6. Place it in the belly and close it with a toothpick.
7. Grease a baking tray with oil and place the fish in the center, and place a piece of butter on it.

Afterwards, the baking sheet should be placed in the oven, preheated to 180 degrees for 25 - 30 minutes.

By the way, recipes for cooking sterlet say that such dishes are best served with red salted caviar and sour berries

Pie with sterlet

Recipes with sterlet are very diverse. With this fish you can cook a large amount delicious dishes.

To prepare sterlet pie you will need:

• 700 – 800 g prepared fish;
• 150 – 200 g onions;
• 400 – 500 g of premium flour;
• 250 – 300 ml milk;
• 15 g yeast;
• 10 g salt;
• 170 – 200 g margarine;
• 50 g sugar;
• 1 chicken egg.

You can also use ground black pepper and fish spices for the filling.

You can prepare the pie according to the following step-by-step instructions.

1. Place the margarine in a deep glass or plastic plate and melt it in microwave oven and then cool slightly.
2. Add milk, sugar and salt and sifted flour to it.
3. Mix everything until you get a tight dough and leave to brew for 60 minutes.
4. Cut the prepared carcass into small pieces and rub with spices.
5. Divide the dough into two parts and roll them into thin cakes of the same size.
6. Peel the onion and cut into half rings.
7. Grease a baking tray with a small amount of sunflower oil and place 1 piece of dough in it.
8. Place a layer of fish and onions on it. Cover everything with 2 tortillas and connect the edges.
9. In a small bowl, beat the egg and rub it over the pie, then place it in the oven.

The cooking time for this dish at 160 degrees is 25 - 35 minutes. After cooking, the pie is taken out, cut and served.

This is not the only way to make a pie. You can also make an open treat using the same recipe. Only in this case the test will be needed approximately 2 times less.

For such a dish, it is best to use fillet, so the bones will not interfere with enjoying its taste

You can prepare aspic from the following set of products:

• 600 g sterlet (prepared for cooking);
• 150 g onions;
• 100 – 150 g carrots;
• 50 g gelatin;
• 1 bay leaf (large);
• 4 – 6 peas of allspice;
• 10 g of spices (cloves, coriander, parsley and dill);
• 5 g salt.

You can prepare this dish at home using this recipe.

1. Cut the fish into several pieces. Also prepare your head for use.
2. Peel and wash the carrots and onions. Place the whole vegetables and fish in a saucepan and cover with water. Place on the burner.
3. After the water boils, season the broth and skim off the foam.
4. After 5 minutes of boiling, remove the carrots and onions, and leave the fish to simmer for another 10 minutes.
5. Cool the carrots, cut into circles or grate on a coarse grater.
6. Strain the broth through cheesecloth or a fine sieve and dissolve the gelatin in it (while the broth is hot).
7. Cut the fish into small pieces and place in a mold. Place carrots and greens there.
8. After the gelatin swells (20 - 25 minutes), pour the broth into the mold and put everything in the refrigerator for 120 - 180 minutes.

After the time has expired, the jelly can be taken out and served. Horseradish, mustard, adjika or sour cream (cream) are best suited to it.

This recipe can be supplemented with boiled tomatoes chicken eggs, bell pepper, olives and other products that household members like

Ear

Sterlet belongs to the sturgeon family, so you can cook a very rich, tasty and aromatic fish soup from it.

To prepare this soup you will need the following set of products:

• 1 kg of prepared fish;
• 20 g parsley and celery roots;
• 150 g onions;
• 1 small bunch of fresh parsley and dill;
• 300 g potatoes.

The spices you will need are salt, ground black pepper and lemon slices.

You can prepare delicious fish soup according to the following instructions.

1. Rinse the prepared carcass well and dry with paper towels. Set aside for a moment.
2. Wash, peel and chop the celery and parsley roots on a grater or in a blender.
3. Peel the onion and rinse, but do not chop.
4. Peel, rinse and cut the potatoes into cubes.
5. Cut the carcass into medium-sized portions and place in a saucepan. Fill them with cold water and place on the burner. Bring to a boil.
6. 2 minutes after boiling, place the celery and parsley pulp, as well as the whole onion and potatoes, into the pan. Season and cook until done.
7. After cooking, remove the pan from the burner, remove the onion (if desired, you can chop it and put it back in the soup) and put a piece of butter in the dish.

The fish soup is served in portioned plates, decorated with fresh chopped herbs. It is best to eat it with black bread and low-fat sour cream.

When cooking fish broth, it is necessary to constantly skim off the foam, this will prevent the soup from becoming cloudy in the future.

You can cook sterlet deliciously by frying it in a frying pan. The main thing is to choose the freshest carcass, then it will not only be tasty and aromatic, but also beautiful.

For preparation you will need the following set of ingredients:

• 500 g prepared fish;
• 55 g butter;
• 30 g breadcrumbs (white ones are best);
• 30 ml sunflower oil;
• 10 ml freshly squeezed lemon juice.

For seasonings you will need salt and black pepper (chopped).

1. Cut the cleaned and washed carcass into portions of 2.5 - 3 cm and coat them with spices.
2. Sprinkle lemon juice and melted butter.
3. Roll each piece in breadcrumbs on all sides.
4. Heat the sunflower oil in a frying pan with a thick bottom and place the sterlet in it.

They need to be fried on all sides until golden brown (this will take about 10 minutes). After this, you can take them out and, if necessary, collect excess oil with paper napkins.

This dish is served on the table in a large plate with parsley, lettuce and basil. You can also arrange lemon slices or sprinkle the remaining lemon juice over the fish.

Chefs recommend supplementing the dish with boiled mashed potatoes and sour cream.

Small tricks

In order to prepare a rich soup, you should cook the broth from the head and ridge. After cooking all the vegetables and adding fish meat towards the end.

When roasting a whole carcass, always take the fish with the head on. Even if according to the recipe the dish is prepared without this part, it should be baked along with the carcass. It will serve as decoration.

Cooking sterlet does not take much time. When preparing a festive table, you should always remember about this fish, so you can feed your guests very tasty and healthy dishes.

It is best to use recipes with photos. This way you can see the end result in advance. This is especially recommended for those people who take into account all the nuances when decorating the table and arranging dishes.

Details

Today we want to tell you how to decorate your holiday table and surprise your guests with your culinary skills. Special skills for cooking sterlet in the oven are not needed with our simple recipes Even a novice housewife can handle it.

Consider several original recipes and prepare a royal dish for the next holiday.

Sterlet with cheese, baked whole in the oven

Required ingredients:

• sterlet – 1 pc.;
• hard cheese – 200 g;
• potatoes – 1 kg;
• tomatoes – 5 pcs.;
• butter – 250 g;
• mayonnaise – 5 tbsp. l.;
• breadcrumbs – 100 g;
• greens – 1 bunch;

Cooking process:

First, thoroughly clean the fish, rinse thoroughly under cold water and dry with paper towels. Then you need to rub the fish with pepper and salt. Leave for a while while you work on the rest of the ingredients.

Peel the potatoes, rinse and cut into small cubes. Next, rinse the tomatoes and cut into slices. Grind the hard cheese in a blender or grate it. Melt the butter in the microwave.

Now take the fish and rub it thoroughly inside and outside with melted water. butter. Then sprinkle with breadcrumbs. Apply a thin layer of oil to a baking sheet and place the fish in the center, place potatoes on all sides in one layer, and evenly distribute the tomatoes on the carcass.

Now place the baking sheet in the oven and bake the fish at 190 degrees for 45 minutes. Ten minutes before the end of baking, sprinkle the fish with grated cheese.

When the cheese turns golden brown, remove the sterlet and place it on a serving plate, arrange the baked potatoes around and sprinkle with herbs. Serve sterlet with cheese on the table and receive compliments.

Juicy sterlet baked whole in the oven

Required ingredients:

• sterlet – 1 pc.;
• lemon – 2 pcs.;
• onion- 2 pcs.;
• olive oil;
• greens – 0.5 bunch;
• spices for fish and salt - to taste.

Cooking process:

Pour boiling water over the fish several times, then clean, remove the entrails and remove the films. Dry the fish with a paper towel and rub with special seasonings for fish, as well as salt on all sides. Leave it for a while.

Now peel the onions and chop into rings. Rinse the lemon and cut into thin half rings. Cover the baking sheet with foil and spread olive oil. Spread the onion and lemon evenly on the surface.

Place the fish on top of the onion-lemon bed and cover with the remaining onion and lemon. Wrap the fish in foil and secure the edges tightly. Preheat the oven to 200 degrees and bake the fish for 50 minutes.

When the time is up, open the foil and let the fish brown for another ten minutes. Place the finished sterlet on a dish and serve.

Whole sterlet with mushrooms baked in the oven

Required ingredients:

• sterlet – 3 pcs.;
• porcini mushrooms – 1 kg;
• onions – 3 pcs.;
• rice – 1 glass;
• olive oil – 2 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• greens – 1 bunch;
• ground pepper and salt - to taste.

Cooking process:

We carefully clean the sterlet, remove the insides and rinse thoroughly. Rub the fish with spices and olive oil. Leave it for a while to soak.

Now wash the mushrooms thoroughly and cut into cubes. Chop the onions and fry in a frying pan with vegetable oil along with mushrooms. Separately, cook the rice in a saucepan in the traditional way.

Cool the rice slightly and stir in the mushrooms. Now fill the belly of the fish with the prepared filling and secure with toothpicks. Cover the fish on top thin layer mayonnaise.

Place the baking sheet in the oven and bake at 190 degrees for fifty minutes. Let the finished sterlet cool slightly, then transfer to a dish, remove the toothpicks, garnish with herbs and serve.

Enjoy your meal.

List of recipes

Sterlet is a noble royal fish. Only experienced cooks know how long to cook it. Sterlet usually takes about 15-25 minutes to cook. First you need to gut it, cut off the head and tail, then put it in boiled water and lightly salt.

Sterlet has been valued at all times. Not a single royal reception was complete without this noble and healthy snack. This is a symbol of wealth and luxury. By popular belief Serving sterlet on the table means wishing your guest health and prosperity. This fish is so good that it is used almost entirely, except for the entrails. The sterlet chord can be used as a filling for pies and kulebyaki. There are many recipes for this fish.

Royal baked sterlet

Ingredients:

Cooking sterlet in the oven is not only tasty, but also healthy.

Preparation:

1. Before you start cooking, you need to select the ingredients for stuffing the fish royally. They can be varied and depending on taste and preferences.
2. The basic recipe can be modified at your discretion.
3. Wash and gut the fish. Salt, rub with spices and brush the back and belly of the fish with olive oil.
4. Chop onions and lemon. Stuff the sterlet with half of this mixture.
5. Take a large baking sheet, place baking foil on it, the remaining lemon and onion mixture, add finely chopped herbs and wrap the fish in seasonings. Wait five minutes for the fish to soak and place it in the oven.
6. Cook in a preheated oven at 200 degrees for about an hour, depending on the size of the fish. Cooking time can vary within 15 minutes.
7. 10 minutes before the end of the cooking time, open the foil from the back of the fish and let it brown. The dish will look more appetizing.

Sterlet is usually served on a large platter with lettuce, tomatoes, lemon and olives. And for a side dish you can make baked potatoes or vegetables in the oven.

Bon appetit!

Another good recipe This is baking sterlet in the oven on a baking sheet.

Baked sterlet in the oven

Ingredients:

Preparation:

1. First, make a mixture for the filling (boiled rice, chopped tomato and finely chopped herbs mixed into a homogeneous mixture);
2. Then stuff well-washed and gutted sterlet with this mixture;
3. Grease a baking sheet with oil and place the onion cut into rings on it. And stuffed fish on top of the onion;
4. The sterlet should be beautifully cut on the bias, and lemon can be placed in between the pieces to add a sharp taste and presentability to the dish;
5. Bake the fish for one hour at 200 degrees;
6. Cooking sterlet is quick and very exciting.

Sterlet soup is a real delicacy. The main final secret ingredient of this dish is a glass of vodka per liter of liquid. For the festive table, you can prepare sterlet fish soup with the addition of champagne.

Sterlet soup with champagne

Ingredients:

For the guy:

• Caviar - 2 tbsp. l.;
• Water - 0.5 cups.

Submit separately:

• Green onion - 1 bunch;
• Lemon.

Preparation:

1. Place the chicken, roots and peppers in a saucepan and cook after boiling water for 45 minutes over low heat. 5 minutes before the end of cooking, you can add a bay leaf and salt.
2. After cooking, let the broth sit for 10 minutes.
3. Clean the fish from scales and remove the entrails, remove the gills from the head, and then wash thoroughly.
4. Cut the fish into pieces and add to the fish soup.
5. Strain the finished broth and put the fish in it. During the cooking process, add stalks of parsley and celery - this is very healthy and beautiful.
6. After the pieces of fish float to the surface, cook over low heat for another 15 minutes.
7. Add the secret ingredient to the prepared fish soup and heat it up. Just do not boil it under any circumstances. Then let it brew for another 5 minutes.
8. Place the pieces of sterlet on heated plates, strain the broth and pour it over the fish.
9. If desired, you can sprinkle herbs on top, which will add even more piquancy to the dish.

A delicious and simple dish is ready! Bon appetit!!

Sterlet stuffed

Sterlet stuffed is a tasty and easy to prepare dish. Suitable for beginner cooks.

Ingredients:

• Fish - 3 pcs.;

• Fresh mushrooms – 1 kg;
• Rice - 200 g;
• Onions - 2 pcs.;
• Mayonnaise - 50 g;
• Olive oil - 1 tbsp. l.;
• Herbs and spices to taste.

Preparations:

1. First you need to gut, wash, and clean the insides of the fish. This will improve the taste of the dish.
2. Gutted sterlet should be greased with oil (it is better to use olive oil), rubbed with salt and pepper. Place the fish on a baking sheet.
3. Mushrooms need to be fried along with onions for 5 minutes.
4. Then mix the mushrooms with rice, add salt and spices. The filling should be tasty.
5. Stuff the sterlet with the resulting mixture.
6. Turn the fish belly down. Coat the sterlet with mayonnaise.
7. Place it in the oven for 40 minutes at 180 degrees.
8. Sprinkle the finished stuffed fish with herbs and you can serve it to the table. There is no need to prepare a side dish for this dish; the fish already has rice filling.

That's all! The dish is ready! Bon appetit!

The sturgeon family belongs to gourmet varieties fish Amazing taste, presence of polyunsaturated fatty acids, low calorie content(86 kcal) is distinguished by sterlet cooked in the oven. Tender meat goes well with various ingredients and spices. Cooking amateurs can easily bake tasty, healthy fish; just learn the secrets of its preparation. Let's take a closer look at how you can cook sterlet in the oven.

Sterlet was a decoration for royal feasts

Whole sterlet baked in the oven

Components:

• sterlet;
• 2-3 onions;
• 50 ml olive oil;
• lemon;
• 15 gr. salt;
• 5 gr. black pepper;
• 5 gr. nutmeg;
• greens - dill, fennel, parsley.

Cooking steps:

1. Start cooking by removing the gills, rinse thoroughly under running water. Place in a deep pan and pour boiling water over it several times. This will help you easily remove the top scales, then clean the insides.
2. Combine salt, pepper and nutmeg, olive oil, thoroughly rub the carcass with the mixture from the inside and outside. Before cooking sterlet in foil in the oven, you need to leave it for half an hour, during which time the meat will absorb the spices.
3. Place foil on a baking sheet; to obtain a more delicate taste, it is recommended to grease it with butter.
4. The first layer is onion cut into half rings, then lemon rings. Only half is needed, you can use different varieties onions, and replace the lemon with lime or grapefruit (without the skin).
5. Place the fish beautifully on the pillow, and place the remaining onion and lemon on top.
6. Cover tightly with foil and preheat the oven to 200°. Bake the whole sterlet in the oven in 2 stages.
7. After 30-40 minutes, reduce the temperature to 180°, open the foil and leave for another 10 minutes, so that the fish acquires an appetizing golden crust. Don't forget to decorate the portioned pieces with chopped herbs.

Sterlet baked with potatoes

Components:

• sterlet;
• 5 potatoes;
• lemon;
• 300 ml cream;
• 15 gr. salt;
• 20 gr. mixtures of Provencal herbs;
• dill.

The classic combination of sterlet and potatoes will decorate the holiday table

Cooking steps:

1. Fish of the sturgeon family need to be prepared. After removing the gills and eyes, scald them to quickly clean the scales. After clearing the insides, rinse under running water and completely remove the mucus.
2. Thoroughly treat the carcass with lemon juice to get rid of the specific fishy smell. Leave for 20 minutes, then rub with salt and herbs de Provence, leave for another 10 minutes. This will make the meat as tender and tasty as possible.
3. For sterlet baked in the oven, special attention should be paid to the type of potato. It is better to choose with low, medium starch levels. These include varieties - yellow Finns, purple, red, Yukon gold.
4. Peel the potatoes, cut into slices (thin crescents), add finely chopped dill, salt and pepper.
5. Stuff the fish with potatoes, place the rest on a baking sheet, not forgetting to coat the surface with oil. Carefully place the fish, belly side down.
6. Pour in cream, it is better to choose medium fat content - 20%, be sure to add spices - bergamot, parsley, dried garlic.
7. For sterlet with potatoes in the oven, set the temperature to 180-200°, cooking time 30-40 minutes. Place baked potatoes and fish in portions on a plate. Served with fresh vegetables and greens.

Sterlet baked royally

Components:

• sterlet;
• 400 gr. porcini mushrooms;
• 30 gr. rice;
• 2 onions;
• 100 ml olive oil;
• 5 gr. mustard;
• 2 yolks;
• lemon;
• salt pepper;
• greenery.

Cooking steps:
1. Royal sterlet will decorate any table, with the help step by step recipe Even a beginner in cooking can handle it. Before cooking, you need to remove the fins and entrails and rinse thoroughly under running water.

2. Rub the finished carcass with a mixture of olive oil (25 ml), salt, pepper and lemon juice, leave for half an hour.

3. Let the rice cook, just leave it for 10 minutes after boiling, otherwise the filling will turn into porridge.

4.Wash and peel the porcini mushrooms, cut into thin strips, finely chop the onion, you can follow the recipe with the photo.

It is important to fry and not stew, otherwise it will be difficult to stuff the fish

5.In a frying pan, fry the mushrooms and onions in olive oil (25 ml) until the characteristic golden color appears.

6.Combine rice with mushrooms, add spices and salt.

7. At the next stage, stuff the carcass with a mixture of rice and mushrooms, you can use food thread.

8. Grease a baking sheet with butter, place the sterlet with the belly side down.

The consistency of the sauce should be sour cream

9. Prepare the sauce quickly - beat olive oil with yolk, mustard and lemon juice in a blender, add salt. Before putting the sterlet in the oven, generously coat the fish with sauce.

10.Place into an already preheated cabinet to a temperature of 180°, after 50 minutes the dish is ready, the stuffed sterlet is decorated with herbs, caviar and then served.

Whole baked sterlet with white sauce

Components:

• sterlet;
• white semi-sweet wine 500 ml;
• parsley, parsnip, celery root;
• bulb;
• garlic;
• 150 ml cream;
• salt, pepper, bay leaf.

It is recommended to place the finished fish in a ring

Cooking steps:

1. You can bake delicious fish with minimal cooking skills. An important step is the preparation of the carcass - removal of gills, squeals, entrails, mucous membranes. Can be replaced with other varieties; sturgeon and stellate sturgeon are baked using the same technology.
2. Salt and pepper the carcass on the inside and outside, grease deep baking tray oil, place the fish in a ring, securing the tail and gill area with a toothpick.
3. Place chopped parsley root, parsnip, celery, onion, garlic clove, bay leaf in the center of the resulting circle.
4. Pour in wine, the liquid should cover the carcass by half, you can add regular water. Champagne or dry wine, add your favorite herbs and spices.
5. Set the cabinet temperature to 160-170°, leave for half an hour, periodically pour wine from the baking sheet over the fish.
6. Then take out the mold, pour off the wine and vegetable sauce, strain, and put on low heat.
7. Stirring constantly, wait until the volume decreases by a third, add cream. Simmer over low heat until the sauce thickens.
8. In cooking recipes, the taste of the sauce can be supplemented with coriander, basil, and fennel. It is important to remember that all spices are introduced at the cooking stage, only herbs are added before serving.
9. Bake vegetables for garnish – potatoes, celery. Place the finished fish in a ring, with vegetables and chopped herbs in the center. Carefully spread the skin of the carcass and pour in the sauce. Serve a delicious sterlet dish hot for the holiday table.

Sterlet steaks

Components:

• 5 sterlet steaks;
• 2-3 tomatoes;
• 200 gr. cheese;
• 500 ml dry wine;
• 15 gr. salt;
• 5 gr. black pepper and nutmeg.

The optimal weight of steaks is 200 g.

Cooking steps:

1. To cook sterlet in the oven, you can use ready-made steaks. Or gut and cut the fish yourself.
2. Place 5 sheets of foil on the table, grease each with olive oil. Cut the tomatoes into slices and place on foil.
3. Before cooking sterlet, add salt, add spices, and leave for 15 minutes.
4. Place the finished steaks on the tomatoes, sprinkle wine on top, sprinkle with grated cheese.
5. Form envelopes; the whole sterlet along with tomatoes and cheese should be in foil.
6. Be sure to preheat the oven; this determines how long to bake; on average, the dish will be ready in half an hour.

You can place the fish on a bed of vegetables, after dividing it into portions

To prepare delicious baked sterlet you will need minimum set ingredients. This is the way to save everything beneficial features royal fish.